Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix is a delicious and satisfying dish made with ground sausage, dry coleslaw mix (shredded cabbage and carrots), garlic, ginger, low sodium soy sauce, and sliced green onion. This easy-to-make recipe requires a total time of around 25 minutes and serves 4 to 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Grape Salad
- Pioneer Woman Cranberry Jello Salad
- Pioneer Woman Spinach Strawberry Salad
𧥠Why You’ll Love This Egg Roll In A Bowl With Coleslaw Mix:
- Quick and Easy Preparation: With just a few simple steps, you can have a satisfying meal ready in no time.
- Rich Flavor Profile: The combination of savory sausage, aromatic garlic, and umami-packed soy sauce creates a deliciously memorable dish.
- Healthy Alternative: By using lean ground sausage and plenty of nutritious cabbage and carrots, this recipe offers a lighter take on traditional egg rolls.
â What Is Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix:
Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix is a savory dish made with ground sausage, garlic, soy sauce, and shredded cabbage. It’s a deconstructed version of classic egg rolls, packed with flavor and texture.
đ§ Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix Ingredients
- 1 lb ground sausage
- 1 bag dry coleslaw mix (shredded cabbage and carrots)
- 5 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 cup low sodium soy sauce
- sliced green onion
đ How To Make Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix  Â
- Heat sausage in a big skillet until browned.
- Mix garlic, soy sauce, and ginger in a small bowl and set aside.
- Cook the sausage completely, then add dry coleslaw mix to the skillet and mix.
- Pour in the soy sauce mix and stir. Keep cooking for around 5 minutes on medium heat until the cabbage is soft but still has some crunch.
- Serve with sliced green onions.
đRecipe Tips:
- Use lean ground sausage or drain excess fat after browning to reduce the overall fat content of the dish.
- Adjust the amount of garlic and ginger to suit your taste preferences. You can also add other seasonings like crushed red pepper flakes for extra heat.
- To save time, you can use pre-minced garlic and ginger from the grocery store.
- Be sure to cook the sausage thoroughly until it’s no longer pink before adding the coleslaw mix to the skillet.
đ What To Serve With Egg Roll In A Bowl With Coleslaw Mix?
Serve egg roll in a bowl with coleslaw mixed with Broccoli Cheese Rice Casserole,Cheesesteak Casserole, Beef Broccoli,Whiskey Meatballs, and Beef With Snow Peas.
đ How To Store Leftovers Egg Roll In A Bowl With Coleslaw Mix?
- In The Fridge: Store leftovers egg roll in a bowl with coleslaw mix in an airtight container for  3 days.Â
- In The Freezer: Store leftovers egg roll in a bowl with coleslaw mix in individual portions for 1 month.
đ„” How To Reheat Leftovers Egg Roll In A Bowl With Coleslaw Mix?
- In The Microwave: Heat leftovers egg roll in a bowl with coleslaw mix on high for 50 seconds.Â
- In The Air-Fryer: Reheat leftovers egg roll in a bowl with coleslaw mix at 350°F for 1 minutes.
FAQ’S:
What Should I Do If I Don’t Have Ground Ginger?
If you don’t have ground ginger, you can substitute it with fresh ginger. Simply peel and finely mince or grate fresh ginger to use in place of ground ginger.Â
How Can I Prevent The Dish From Becoming Too Salty?
To prevent the dish from becoming too salty, you can use low sodium soy sauce or tamari instead of regular soy sauce.Â
Can I Use Ground Beef Instead Of Ground Sausage?
Yes, you can substitute ground beef for ground sausage if you prefer. However, keep in mind that ground sausage typically contains added spices and flavors, so you may need to adjust the seasonings or add additional spices to the dish to achieve a similar flavor profile.
What Should I Do If The Cabbage Is Too Crunchy?
If the cabbage is too crunchy, continue cooking the dish over medium heat for a few more minutes until the cabbage softens to your desired texture.Â
More Pioneer Woman Recipe:
- Pioneer Woman Frog Eye Salad
- Pioneer Woman Fruit Salad
- Pioneer Woman Fruit Salad With Orange Vanilla Dressing
Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix Nutrition Facts:
- Calories: 396kcal
- Carbohydrates: 10g
- Protein: 20g
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 81mg
- Sodium: 1804mg
- Potassium: 544mg
- Fiber: 3g
- Sugar: 4g
- Calcium: 67mg
- Iron: 2.5mg
Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix
Description
Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix is a delicious and satisfying dish made with ground sausage, dry coleslaw mix (shredded cabbage and carrots), garlic, ginger, low sodium soy sauce, and sliced green onion. This easy-to-make recipe requires a total time of around 25 minutes and serves 4 to 6 people.
Ingredients
Instructions
- Heat sausage in a big skillet until browned.
- Mix garlic, soy sauce, and ginger in a small bowl and set aside.
- Cook the sausage completely, then add dry coleslaw mix to the skillet and mix.
- Pour in the soy sauce mix and stir. Keep cooking for around 5 minutes on medium heat until the cabbage is soft but still has some crunch.
- Serve with sliced green onions.
Notes
- Use lean ground sausage or drain excess fat after browning to reduce the overall fat content of the dish.
Adjust the amount of garlic and ginger to suit your taste preferences. You can also add other seasonings like crushed red pepper flakes for extra heat.
To save time, you can use pre-minced garlic and ginger from the grocery store.
Be sure to cook the sausage thoroughly until it’s no longer pink before adding the coleslaw mix to the skillet.