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Pioneer Woman Drip Beef Meatballs

Pioneer Woman Drip Beef Meatballs

Pioneer Woman Drip Beef Meatballs feature ground chuck steak, seasoned breadcrumbs, mozzarella, and more. This recipe takes approximately 2 hours to prepare and serves 12 people. Enjoy this savory dish, perfect for gatherings and family dinners.

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🧡 Why You’ll Love This Drip Beef Meatballs Recipe:

  • Flavorful Ingredients: Made with ground chuck steak, breadcrumbs, mozzarella, and parsley, these meatballs are bursting with savory flavors.
  • Comfort Food: The combination of tender meatballs and caramelized onions creates a comforting and satisfying meal.
  • Easy to Make: With simple instructions and common ingredients, anyone can whip up these delicious meatballs in no time.

❓What Is Pioneer Woman Drip Beef Meatballs Recipe?

Pioneer Woman Drip Beef Meatballs are savory meatballs made with ground chuck steak, breadcrumbs, mozzarella, parsley, mustard, and egg, served with caramelized onions on hotdog or brat buns.

Pioneer Woman Drip Beef Meatballs
Pioneer Woman Drip Beef Meatballs

đŸ„© Pioneer Woman Drip Beef Meatballs Ingredients

Caramelized Onions:

  • 4 tablespoons (1/2 stick) salted butter
  • 2 large onions, thinly sliced
  • Kosher salt

Meatballs:

  • 2 pounds ground chuck steak
  • 2/3 cup seasoned breadcrumbs
  • 2/3 cup grated mozzarella
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon grainy Dijon mustard
  • 1 large egg, beaten
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons cornstarch
  • 1 cup beef stock
  • One 16-ounce jar sliced pepperoncini, plus the liquid from the jar
  • One 2-ounce packet of French onion soup mix
  • 3 cloves garlic, minced
  • 12 hotdog or brat buns

🧆 How To Make Pioneer Woman Drip Beef Meatballs   

For caramelized onions:

  • Melt butter in a big skillet on medium heat.
  • Put onions and a pinch of salt. Cook and stir until onions turn golden brown and caramelized (around 20 minutes).
  • Take off the heat and put it in a container with a lid. Let it cool, then refrigerate.

For meatballs:

  1. Mix ground beef, breadcrumbs, mozzarella, parsley, mustard, egg, 2 teaspoons salt, and 1 teaspoon pepper in a big bowl.
  2. Use a tablespoon to scoop and roll meatballs (about 60). Put them on a baking sheet.
  3. Cover tightly with plastic wrap and refrigerate for at least 2 hours or up to overnight.
  4. Mix cornstarch with 4 teaspoons water and put in a 6-quart slow cooker.
  5. Add stock, pepperoncini with liquid, French onion soup mix, and garlic. Then add meatballs.
  6. Cook on high until meatballs are done (about 2 hours).
  7. Reheat onions in a pan on medium heat.
  8. Serve meatballs with buns and caramelized onions.

💭 Recipe Tips:

  • Prep Ahead: Prepare the caramelized onions and meatball mixture in advance to streamline the cooking process.
  • Evenly Sized Meatballs: Use a tablespoon scoop to ensure uniform size for even cooking.
  • Chill for Better Results: Refrigerate the meatballs for at least 2 hours, or overnight, to firm up and hold their shape during cooking.
Pioneer Woman Drip Beef Meatballs
Pioneer Woman Drip Beef Meatballs

đŸ„— What To Serve With Drip Beef Meatballs?

Serve Drip Beef Meatballs with Taco Potatoes,Egg Roll In A Bowl With Coleslaw Mix, Arrabiata Sauce, Mediterranean Artichoke Dip, Tennessee Onions, Chipotle Salsa, Chow Chow, Mexican Rice Casserole, Philly Cheesesteak Casserole, or Cauliflower Bolognese for a complete meal.

🎚 How To Store Leftovers Drip Beef Meatballs?

  • In the fridge: Store leftovers drip beef meatballs in an airtight container for 3 days. 
  • In the freezer: Store leftovers drip beef meatballs meatballs in a freezer-safe bag or container for 3 months.

đŸ„” How To Reheat Leftovers Drip Beef Meatballs?

  • In the oven: Place leftovers drip beef meatballs on a baking sheet and heat at 350°F for 2 minutes. 
  • In the microwave: Reheat leftovers drip beef meatballs on high for 1 to 2 minutes, or until heated through. 
  • On the stove: Reheat meatballs in a skillet over medium heat for 5 minutes until warmed. 
  • In the air-fryer: Air-fry meatballs at 350°F for 3 minutes, or until heated.

FAQ’S:

How Can I Prevent The Meatballs From Sticking To The Baking Sheet?

To prevent meatballs from sticking, you can line the baking sheet with parchment paper or lightly grease it with cooking spray.

How Do I Know When The Onions Are Caramelized?

You’ll know the onions are caramelized when they turn golden brown and have a sweet aroma, usually after cooking for about 20 minutes.

What Can I Substitute For Mozzarella Cheese In The Meatballs?

You can substitute mozzarella cheese in the meatballs with any other melty cheese like cheddar or provolone. The cheese adds a creamy texture and helps bind the meatballs together

What Can I Do If The Sauce Is Too Thick?

If the sauce is too thick, you can thin it out by adding a bit more beef stock or water until you reach the desired consistency. Start by adding a small amount and then adjust as needed until you achieve the desired thickness.

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Pioneer Woman Drip Beef Meatballs Nutrition Fact:

  • Calories:260
  • Total Fat: 21g
  • Saturated Fat: 9g
  • Trans Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 520mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Includes: 0g
  • Protein: 15g
  • Calcium: 40mg
  • Iron: 1.7mg
  • Potassium: 310mg
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Pioneer Woman Drip Beef Meatballs

Author: Rihab mimouni Cooking Method:Baking Cuisine:British, American Courses:Dinner, Lunch, Main Recipe Keys: D Drip Beef Meatballs
Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours Rest time:2 hours Total time:4 hours 20 minutesServings:12 servingsCalories:260 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Drip Beef Meatballs feature ground chuck steak, seasoned breadcrumbs, mozzarella, and more. This recipe takes approximately 4 hours to prepare and serves 12 people. Enjoy this savory dish, perfect for gatherings and family dinners.

Ingredients

    Caramelized Onions:

    • Meatballs:

Instructions

    For caramelized onions:

  1. Melt butter in a big skillet on medium heat.
  2. Put onions and a pinch of salt. Cook and stir until onions turn golden brown and caramelized (around 20 minutes).
  3. Take off the heat and put it in a container with a lid. Let it cool, then refrigerate.

    4. For meatballs:

  4. Mix ground beef, breadcrumbs, mozzarella, parsley, mustard, egg, 2 teaspoons salt, and 1 teaspoon pepper in a big bowl.
  5. Use a tablespoon to scoop and roll meatballs (about 60). Put them on a baking sheet.
  6. Cover tightly with plastic wrap and refrigerate for at least 2 hours or up to overnight.
  7. Mix cornstarch with 4 teaspoons water and put in a 6-quart slow cooker.
  8. Add stock, pepperoncini with liquid, French onion soup mix, and garlic. Then add meatballs.
  9. Cook on high until meatballs are done (about 2 hours).
  10. Reheat onions in a pan on medium heat.
  11. Serve meatballs with buns and caramelized onions.

Notes

  • Prep Ahead: Prepare the caramelized onions and meatball mixture in advance to streamline the cooking process.
    Evenly Sized Meatballs: Use a tablespoon scoop to ensure uniform size for even cooking.
    Chill for Better Results: Refrigerate the meatballs for at least 2 hours, or overnight, to firm up and hold their shape during cooking.
Keywords:Pioneer Woman Drip Beef Meatballs

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