This delicious Pioneer Woman Dreamy Apple Pie is a simple, creamy dessert that’s perfect for any occasion. With just a few common ingredients, you can create a hot, flavorful pie with a buttery, nutty topping. Serve it with ice cream or whipped cream for an extra treat!
Ingredients Needed
For the Pie:
- 1 unbaked pie crust
- 3 large Granny Smith apples (or 4-5 small), peeled, cored, and sliced thin
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Ice cream, whipped cream, or hard sauce, for serving
For the Topping:
- 7 tbsp unsalted butter
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (more to taste)
- Dash of salt
How To Make Dreamy Apple Pie Recipe
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the pie crust: Roll out the pie dough and place it in a pie pan. Decorate the edges as desired.
- Prepare the filling: Add the sliced apples to a large bowl. In a separate bowl, whisk together heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 tbsp flour, vanilla extract, and cinnamon. Pour this mixture over the apples and toss to coat. Transfer the apples into the prepared pie crust.
- Make the topping: In a food processor (or by hand), combine the butter, flour, brown sugar, chopped pecans, and a dash of salt. Pulse until everything forms clumps. Sprinkle the topping evenly over the apple mixture.
- Bake the pie: Attach foil around the edges of the pie crust and cover the top loosely with a piece of flat foil. Place the pie on a rimmed cookie sheet and bake for 1 hour. After 1 hour, remove the foil and continue baking until the pie is golden brown and bubbly, about 15-20 minutes more if needed.
- Serve and enjoy: Remove the pie from the oven once it’s golden brown and bubbly. Let it cool slightly, then serve warm with ice cream, whipped cream, or hard sauce.
Recipe Tips
- Use Granny Smith Apples: These apples are tart and hold their shape well when baked, giving your pie the perfect balance of sweetness and texture.
- Don’t Overfill the Pie: When adding the apple mixture, make sure it’s not too packed. Overfilling can cause the pie to spill over while baking.
- Chill the Dough: If you’re making your own pie crust, be sure to chill it for at least 30 minutes before baking. This helps the crust stay flaky.
- Cover the Pie Edges: Protect the edges of the pie crust from burning by covering them with foil during baking.
- Let the Pie Cool Before Serving: Allow the pie to cool for at least 15 minutes after baking. This helps the filling set and makes it easier to slice.
How To Store Leftovers
- Refrigerate: Allow the leftovers dreamy apple pie to cool down to room temperature. After it cools, cover it and store it in the fridge for 3-4 days.
- Freeze: Wrap leftovers dreamy apple pie tightly in plastic wrap and foil. You can freeze it for up to 3 months. Thaw the pie in the fridge overnight before serving.
Nutrition Facts
Serving Size: 1 slice (about 1/9th of the dessert)
- Calories: 450
- Total Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 105mg
- Sodium: 200mg
- Potassium: 90mg
- Total Carbohydrate: 45g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Dreamy Apple Pie Recipe
Description
This delicious Pioneer Woman Dreamy Apple Pie is a simple, creamy dessert that’s perfect for any occasion. With just a few common ingredients, you can create a hot, flavorful pie with a buttery, nutty topping. Serve it with ice cream or whipped cream for an extra treat!
Ingredients
For the Pie:
For the Topping:
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the pie crust: Roll out the pie dough and place it in a pie pan. Decorate the edges as desired.
- Prepare the filling: Add the sliced apples to a large bowl. In a separate bowl, whisk together heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 tbsp flour, vanilla extract, and cinnamon. Pour this mixture over the apples and toss to coat. Transfer the apples into the prepared pie crust.
- Make the topping: In a food processor (or by hand), combine the butter, flour, brown sugar, chopped pecans, and a dash of salt. Pulse until everything forms clumps. Sprinkle the topping evenly over the apple mixture.
- Bake the pie: Attach foil around the edges of the pie crust and cover the top loosely with a piece of flat foil. Place the pie on a rimmed cookie sheet and bake for 1 hour. After 1 hour, remove the foil and continue baking until the pie is golden brown and bubbly, about 15-20 minutes more if needed.
- Serve and enjoy: Remove the pie from the oven once it’s golden brown and bubbly. Let it cool slightly, then serve warm with ice cream, whipped cream, or hard sauce.
Notes
- Use Granny Smith Apples: These apples are tart and hold their shape well when baked, giving your pie the perfect balance of sweetness and texture.
- Don’t Overfill the Pie: When adding the apple mixture, make sure it’s not too packed. Overfilling can cause the pie to spill over while baking.
- Chill the Dough: If you’re making your own pie crust, be sure to chill it for at least 30 minutes before baking. This helps the crust stay flaky.
- Cover the Pie Edges: Protect the edges of the pie crust from burning by covering them with foil during baking.
- Let the Pie Cool Before Serving: Allow the pie to cool for at least 15 minutes after baking. This helps the filling set and makes it easier to slice.
Pioneer Woman Dreamy Apple Pie Recipe