Pioneer Woman Deviled Eggs With Cream Cheese

Pioneer Woman Deviled Eggs With Cream Cheese are made of hard-boiled eggs, mayonnaise, cream cheese, white vinegar, Dijon mustard, cayenne pepper, salt, black pepper, and paprika. This recipe serves 8 and takes about 30 minutes to prepare, offering a creamy, tangy twist on a classic appetizer.

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🤎 Why You’ll Love Deviled Eggs With Cream Cheese Recipe:

• Creamy Texture: The addition of cream cheese gives these deviled eggs an extra creamy and smooth filling, enhancing the traditional recipe.
• Rich Flavor: Cream cheese adds a depth of flavor that pairs beautifully with the tanginess of the mustard and vinegar.
• Easy to Make: This recipe is straightforward and simple, making it perfect for cooks of all levels.
• Make-Ahead Friendly: Prepare these deviled eggs in advance to save time for other party preparations.
• Affordable Ingredients: Made with common, budget-friendly ingredients that you may already have in your kitchen.
• Healthy Option: With protein-rich eggs and minimal added sugar, it’s a guilt-free appetizer that’s filling and nutritious.
• Satisfying Snack: Beyond being an appetizer, they’re a great snack to have on hand for a protein boost during the day.

❓ What Is Pioneer Woman Deviled Eggs With Cream Cheese Recipe?

Pioneer Woman Deviled Eggs With Cream Cheese recipe combines hard-boiled eggs, mayonnaise, softened cream cheese, white vinegar, Dijon mustard, cayenne pepper, salt, and black pepper, creating a creamy, tangy filling. Garnished with paprika, it’s a delicious twist on a classic appetizer.

🥚 Pioneer Woman Deviled Eggs With Cream Cheese Ingredients

• 8 large hard-boiled eggs
• 3 tablespoons mayonnaise, or more as needed
• 1 tablespoon cream cheese, softened
• 1 teaspoon white vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch cayenne pepper
• Salt, to taste
• Freshly ground black pepper, to taste
• Paprika, for optional garnish

🍳 How To Make Pioneer Woman Deviled Eggs With Cream Cheese

1. Peel your hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside on a serving platter.
3. Mash the egg yolks with a fork until they’re crumbly. Add 3 tablespoons of mayonnaise, 1 tablespoon of softened cream cheese, 1 teaspoon of white vinegar, and 1/2 teaspoon of Dijon mustard to the yolks.
4. Season with a pinch of cayenne pepper, salt, and freshly ground black pepper to taste.
5. Mix everything together until smooth and creamy. Add more mayonnaise if needed to reach your desired consistency.
6. Spoon the yolk mixture back into the cavities of the egg white halves. For a more elegant presentation, you can use a piping bag fitted with a star tip to pipe the mixture in.
7. Sprinkle paprika over the filled eggs for a touch of color and flavor.
8. Optionally, you can also add a light dusting of more cayenne pepper or top with a small sprig of fresh parsley or dill for extra garnish. Serve chilled or at room temperature as an appetizer or part of a meal.

💭Recipe Tips:

• Softening Cream Cheese: Make sure the cream cheese is at room temperature before mixing it with the yolks. This helps to avoid any clumps and ensures a smooth, creamy filling.
• Enhancing Flavor: Don’t be afraid to adjust the seasonings to your taste. Additional flavors like a dash of Worcestershire sauce, smoked paprika instead of regular, or a bit of finely chopped fresh herbs can elevate the classic deviled egg.
• Filling the Eggs: If you don’t have a piping bag, you can make a DIY one by snipping the corner off a plastic zip-top bag. Alternatively, a small spoon works well for scooping the mixture into the egg whites.
• Chill Before Serving: Refrigerating the filled deviled eggs for at least 30 minutes before serving helps the flavors meld together and makes the eggs easier to handle.
• Yolk Filling Flavors: Experiment with the yolk filling by adding different cheeses, such as grated sharp cheddar or a bit of blue cheese, for a variety of flavors.

🌮 What To Serve With Deviled Eggs With Cream Cheese?

Serve Deviled Eggs with Cream Cheese alongside a charcuterie board, crisp vegetables and dip, assorted cheeses, and fresh fruit for a balanced spread they pair well with sandwiches, salad, and light soup for brunch or a light lunch crusty bread or crackers complement the creamy texture nicely.

🎚 How To Store Leftovers Deviled Eggs With Cream Cheese?

• Refrigerator: Place leftover deviled eggs in an airtight container, arranging them in a single layer store them in the refrigerator for up to 3 days.
• Avoid Freezing: Freezing deviled eggs is not recommended, as the texture of the eggs and filling can become unpleasantly watery and rubbery upon thawing. Stick to refrigeration for best results.

🚫 Can I Reheat Leftovers Deviled Eggs With Cream Cheese?

Reheating deviled eggs with cream cheese is not recommended they are best enjoyed cold or at room temperature, as reheating can alter the texture and flavor of both the filling and the egg whites.

FAQ’S:

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Pioneer Woman Deviled Eggs With Cream Cheese Nutrition Facts

• Calories: 242
• Total Fat: 20g
• Saturated Fat: 6g
• Trans Fat: 0g
• Unsaturated Fat: 11g
• Cholesterol: 299mg
• Sodium: 468mg
• Carbohydrates: 3g
• Net Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Protein: 13g

Pioneer Woman Deviled Eggs With Cream Cheese

Author: Imen Dridi Cuisine:American, British Courses:Appetizers, Sides, Dinner, Lunch, Breakfast, Brunch Recipe Keys: D Deviled Eggs With Cream Cheese

Difficulty:BeginnerPrep time: 28 minutesCook time: minutesRest time: 2 minutesTotal time: 30 minutesServings:8 servingsCalories:242 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Deviled Eggs With Cream Cheese are made of hard-boiled eggs, mayonnaise, cream cheese, white vinegar, Dijon mustard, cayenne pepper, salt, black pepper, and paprika. This recipe serves 8 and takes about 30 minutes to prepare, offering a creamy, tangy twist on a classic appetizer.

Ingredients

• 8 large hard-boiled eggs
• 3 tablespoons mayonnaise, or more as needed
• 1 tablespoon cream cheese, softened
• 1 teaspoon white vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch cayenne pepper
• Salt, to taste
• Freshly ground black pepper, to taste
• Paprika, for optional garnish

Instructions

1. Peel your hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside on a serving platter.
3. Mash the egg yolks with a fork until they’re crumbly. Add 3 tablespoons of mayonnaise, 1 tablespoon of softened cream cheese, 1 teaspoon of white vinegar, and 1/2 teaspoon of Dijon mustard to the yolks.
4. Season with a pinch of cayenne pepper, salt, and freshly ground black pepper to taste.
5. Mix everything together until smooth and creamy. Add more mayonnaise if needed to reach your desired consistency.
6. Spoon the yolk mixture back into the cavities of the egg white halves. For a more elegant presentation, you can use a piping bag fitted with a star tip to pipe the mixture in.
7. Sprinkle paprika over the filled eggs for a touch of color and flavor.
8. Optionally, you can also add a light dusting of more cayenne pepper or top with a small sprig of fresh parsley or dill for extra garnish. Serve chilled or at room temperature as an appetizer or part of a meal.

Notes

• Softening Cream Cheese: Make sure the cream cheese is at room temperature before mixing it with the yolks. This helps to avoid any clumps and ensures a smooth, creamy filling.
• Enhancing Flavor: Don’t be afraid to adjust the seasonings to your taste. Additional flavors like a dash of Worcestershire sauce, smoked paprika instead of regular, or a bit of finely chopped fresh herbs can elevate the classic deviled egg.
• Filling the Eggs: If you don’t have a piping bag, you can make a DIY one by snipping the corner off a plastic zip-top bag. Alternatively, a small spoon works well for scooping the mixture into the egg whites.
• Chill Before Serving: Refrigerating the filled deviled eggs for at least 30 minutes before serving helps the flavors meld together and makes the eggs easier to handle.
• Yolk Filling Flavors: Experiment with the yolk filling by adding different cheeses, such as grated sharp cheddar or a bit of blue cheese, for a variety of flavors.

Keywords:Pioneer Woman Deviled Eggs With Cream Cheese