Pioneer Woman Date Nut Bread

Pioneer Woman Date Nut Bread is made with a blend of chopped dates, butter, brown sugar, and walnuts. This recipe takes about 50 minutes to bake and yields one 9×5-inch loaf, perfect for serving.

More Pioneer Woman Recipe:

• Pioneer Woman Lemon Zucchini Bread
• Pioneer Woman Zucchini Pineapple Bread
• Pioneer Woman Lemon Blueberry Bread

💛 Why You’ll Love This Date Nut Bread Recipe:

• Rich Date Flavor: Enjoy the natural sweetness of chopped dates that infuse every bite with a burst of flavor.
• Perfect Texture: Achieve a moist and tender crumb with the perfect balance of ingredients.
• Easy Preparation: Whip up this recipe with ease using basic pantry staples and minimal effort.

❓ What Is Pioneer Woman Date Nut Bread Recipe?

Pioneer Woman Date Nut Bread is a delightful quick bread made with chopped dates, butter, brown sugar, walnuts, and basic baking ingredients. 

🍌 Pioneer Woman Date Nut Bread Ingredients

• 2 ½ cups chopped dates
• ¼ cup butter
• 1 cup boiling water
• ½ cup packed brown sugar
• 1 large egg
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped walnuts

🍞 How To Make Pioneer Woman Date Nut Bread 

1. Heat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dates and butter in a bowl. Pour hot water over them and let it cool.
3. Stir the cooled date mixture to remove any lumps. Add brown sugar and egg, and mix well.
4. In another bowl, combine flour, baking soda, baking powder, and salt. Stir this mixture into the date mixture until just mixed.
5. Add walnuts and stir them in. Pour the batter into the prepared pan.
6. Bake in the oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.

💭 Recipe Tips:

• Soften Dates: If your dates are too firm, you can soften them by soaking them in hot water for a few minutes before chopping.
• Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing to achieve a smooth and evenly textured batter.
• Proper Mixing: When combining the wet and dry ingredients, mix until just blended. Overmixing can result in a dense and tough loaf.

🍦 What To Serve With Date Nut Bread?

Serve date nut bread with butter or margarine, cream cheese, honey or maple syrup, fruit jam or preserves, fresh fruit, and fresh fruit.

🎚 How To Store Leftovers Date Nut Bread?

• In the fridge: Wrap leftover date nut bread in plastic wrap or store it in an airtight container for 5 days.
• In the freezer: Wrap individual slices in plastic wrap and store them in a freezer bag for 3 months.

🥵 How To Reheat Leftovers Date Nut Bread?

• In the oven: Wrap leftovers date nut bread in foil, and bake for 3 to 5 minutes.
• In the microwave: Wrap leftovers date nut bread in a damp paper towel and microwave for 20-30 seconds.
• In the air-fryer: Heat leftovers date nut bread for 2-4 minutes at 325°F until warmed through.

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Zucchini Carrot Bread
• Pioneer Woman Bourbon Balls
• Pioneer Woman Texas Trash Recipe

Pioneer Woman Date Nut Bread Nutrition Fact:

• Calories: 279
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 26mg
• Sodium: 365mg
• Total Carbohydrate: 47g
• Dietary Fiber: 4g
• Total Sugars: 30g
• Protein: 4g
• Calcium: 51mg
• Iron: 2mg
• Potassium: 312mg