Pioneer Woman Custard Pie

Pioneer Woman’s Custard Pie is made with eggs, sugar, salt, vanilla, heavy cream, milk, and nutmeg nestled in a golden, flaky crust that’s ready in just one hour!

Try More Pioneer Woman Recipes:

• Pioneer Woman Bourbon Balls
• Pioneer Woman Chocolate Chip Bars
• Pioneer Woman Banana Pudding Recipe

🧡 Why You’ll Love This Custard Pie Recipe:

• Velvety Texture: The combination of eggs, cream, and milk creates a luscious, smooth custard.
• Timeless Flavor: With hints of vanilla and a sprinkle of nutmeg, it offers a nostalgic taste of homemade goodness.
• Easy Preparation: Basic pantry ingredients and straightforward instructions ensure success, even for beginner bakers.
• Versatile Enjoyment: Whether served warm or chilled, it’s a comforting dessert suitable for any occasion.

❓ What Is Pioneer Woman’s Custard Pie Recipe?

Pioneer Woman’s Custard Pie Recipe combines eggs, sugar, salt, vanilla, heavy cream, and milk, poured into a pre-baked pie crust, then baked until set with a dusting of nutmeg on top.

🥚 Pioneer Woman Custard Pie Ingredients

• 1 (9 inch) unbaked pie crust
• 4 large eggs
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup heavy cream
• 1 1/2 cups milk
• 1/4 teaspoon nutmeg

🥧 How To Make Pioneer Woman Custard Pie

1. Bring the oven temperature up to 375 degrees.
2. Separate the egg whites and yolks in a small bowl; set aside both.
3. Lightly coat the crust with the beaten egg white and bake it for 7-8 minutes in advance. Allow to cool for 10 minutes.
4. Add the sugar, salt, vanilla, cream, milk, and three eggs (including the extra yolk and any remaining beaten egg white) to a large bowl and whisk until combined.
5. Spoon the egg mixture into the pie crust and top with nutmeg. Bake for 35-45 minutes, or until a knife inserted into the center comes clear.
6. Place on a wire rack to cool. Keep refrigerated.

💭 Recipe Tips

• Pre-bake the crust: Coating with beaten egg white before baking helps prevent sogginess.
• Use room temperature ingredients for smoother blending.
• Adjust sweetness and flavorings according to preference.
• Keep an eye on the pie while baking to avoid overcooking; a slight jiggle in the center indicates readiness.

🍨 What To Serve With Custard Pie?

Serve With a Custard Pie with a dollop of whipped cream a scoop of vanilla ice cream a side of fresh berries or a drizzle of caramel sauce.

🎚 How To Store Leftovers Custard Pie?

• In The Fridge: Preserve leftover custard pie covered in the fridge for up to 4 days.
• In The Freezer: Wrap leftover custard pie tightly in foil or plastic wrap and keep it in a freezer bag for 2 to 3 months.

🥵 How To Reheat Leftovers Custard Pie?

• Oven: Arrange leftover custard pie slices on a baking sheet and heat at 350°F for 15 to 20 minutes until heated through.
• Microwave: Reheat leftover custard pie slices in a microwave-safe plate on medium power in 30-second to 1-minute intervals until warm.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Strawberry Poke Cake
• Pioneer Woman Banana Cake With Cream Cheese Frosting
• Pioneer Woman Lemon Blueberry Bread

Pioneer Woman Custard Pie Nutrition Facts

Amount Per Serving

• Calories 282
• Total Fat 10g
• Saturated Fat 3.7g
• Trans Fat 0g
• Cholesterol 144mg
• Sodium 194mg
• Potassium 174.7mg
• Total Carbohydrates 39g
• Dietary Fiber 0.7g
• Sugars 26g
• Protein 8.1g