This easy Pioneer Woman Curry Chicken Salad is a quick and creamy dish that’s perfect for a light lunch or dinner. Made with simple ingredients like rotisserie chicken, raisins, and crunchy almonds, it’s a flavorful, nutritious meal that’s ready in no time. Serve it on croissants for a deliciously satisfying bite!
Ingredients Needed
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup heavy cream
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons curry powder
- 1 tablespoon sugar
- Kosher salt and black pepper, to taste
- 3 cups diced rotisserie chicken
- 3/4 cup golden raisins
- 1/2 cup slivered almonds
- 4 scallions, thinly sliced
- 3 stalks celery, thinly sliced
- 6 large croissants, split
How To Make Curry Chicken Salad Recipe
- Make the Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, heavy cream, cilantro, curry powder, and sugar. Season with salt and pepper to taste.
- Combine the Ingredients: Add diced rotisserie chicken, golden raisins, slivered almonds, scallions, and celery to the bowl. Toss everything together until fully coated.
- Chill: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, for the flavors to develop.
- Serve: Split the croissants and spoon the curry chicken salad onto them. Serve and enjoy!
Recipe Tips
- Use Fresh Ingredients: Fresh cilantro and crisp celery add a lot of flavor and crunch. Don’t skip these ingredients for the best taste and texture.
- Adjust the Curry Powder: Curry powder can vary in heat. Start with 3 tablespoons and add more if you like a spicier kick.
- Let It Chill: Refrigerating the salad for at least 30 minutes helps the flavors blend together, making it taste even better.
- Toast the Croissants: For extra flavor, lightly toast the croissants before serving. It adds a nice crunch and warmth.
- Try Different Nuts and Fruits: Experiment with cashews or walnuts instead of almonds, and add apples or grapes for a unique twist!
How To Store Leftovers
Store leftovers curry chicken salad in an airtight container in the fridge for up to 3 days.
Nutrition Facts
- Calories: 290
- Total Fat: 21g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 430mg
- Potassium: 0mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 12g
More Pioneer Woman Recipes:
Pioneer Woman Curry Chicken Salad Recipe
Description
This easy Pioneer Woman Curry Chicken Salad is a quick and creamy dish that’s perfect for a light lunch or dinner. Made with simple ingredients like rotisserie chicken, raisins, and crunchy almonds, it’s a flavorful, nutritious meal that’s ready in no time. Serve it on croissants for a deliciously satisfying bite!
Ingredients
Instructions
- Make the Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, heavy cream, cilantro, curry powder, and sugar. Season with salt and pepper to taste.
- Combine the Ingredients: Add diced rotisserie chicken, golden raisins, slivered almonds, scallions, and celery to the bowl. Toss everything together until fully coated.
- Chill: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, for the flavors to develop.
- Serve: Split the croissants and spoon the curry chicken salad onto them. Serve and enjoy!
Notes
- Use Fresh Ingredients: Fresh cilantro and crisp celery add a lot of flavor and crunch. Don’t skip these ingredients for the best taste and texture.
- Adjust the Curry Powder: Curry powder can vary in heat. Start with 3 tablespoons and add more if you like a spicier kick.
- Let It Chill: Refrigerating the salad for at least 30 minutes helps the flavors blend together, making it taste even better.
- Toast the Croissants: For extra flavor, lightly toast the croissants before serving. It adds a nice crunch and warmth.
- Try Different Nuts and Fruits: Experiment with cashews or walnuts instead of almonds, and add apples or grapes for a unique twist!
Pioneer Woman Curry Chicken Salad Recipe