Imen Dridi Pioneer Woman Crockpot Ranch Chicken recipe is made with russet potatoes, baby carrots, boneless chicken breasts, and creamy ingredients. Total time for this dish is 6 hours, serving 4 people.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Divan
- Pioneer Woman Crockpot Corned Beef
- Pioneer Woman Pork Chops And Sauerkraut
🧡 Why You’ll Love This Crockpot Ranch Chicken Recipe:
- Easy Prep: With just a handful of ingredients and minimal prep work, this recipe simplifies mealtime stress.
- Flavorful Twist: The combination of ranch dressing mix and cream of chicken soup infuses the chicken and veggies with irresistible flavor.
- Versatile Dish: Serve it as a hearty weeknight meal or for gatherings—its crowd-pleasing taste appeals to all.
- Tender Chicken: The slow-cooking method ensures the chicken remains tender, juicy, and full of savory goodness.
- One-Pot Wonder: Cleanup is a breeze with this crockpot recipe, leaving you more time to enjoy the meal and less time scrubbing dishes.
❓ What Is Pioneer Woman Crockpot Ranch Chicken Recipe?
Pioneer Woman Crockpot Ranch Chicken is a creamy, flavorful dish made with chicken, potatoes, carrots, ranch seasoning, and cream. It’s tender, savory, and gets its name from the popular ranch seasoning used in the recipe.
🍗 Pioneer Woman Crockpot Ranch Chicken Ingredients
- 6 medium Russet potatoes cut into 2-inch pieces
- 2 cups baby carrots
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 1 large can (23 ounces) condensed cream of chicken soup
- 1 packet (1 ounce) dry ranch dressing mix
- 1/2 cup milk
- fresh chopped parsley optional
🍲 How To Make Pioneer Woman Crockpot Ranch Chicken
- Use non-stick spray on a big crock pot (I use a 7-quart). Cut up some potatoes and carrots and put them in the bottom of the slow pot. Add chicken breasts on top of that. Add pepper and salt.
- Mix cream of chicken soup, dry ranch dressing mix, and milk in a medium-sized bowl using a whisk. Spread this mixture out over the chicken.
- Put the lid on top and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It’s important not to take the lid off during the whole cooking time. If you want, you can sprinkle chopped fresh parsley on top of each dish. Have fun!
💭 Recipe Tips:
- Avoid overcooking the chicken breasts to maintain their tenderness and juiciness.
- Use low-sodium chicken soup to control the dish’s saltiness.
- Adjust the thickness of the sauce by adding more or less milk according to your preference.
- Experiment with different vegetables like broccoli or bell peppers for added flavor and variety.
- Be cautious with adding additional spices if using a pre-packaged ranch seasoning mix, as it may already contain salt and herbs.
🥗 What To Serve With Crockpot Ranch Chicken?
Serve Crockpot Ranch Chicken with buttery mashed potatoes or fluffy rice to soak up the flavorful sauce a side of steamed broccoli, green beans, or a mixed salad adds freshness garlic bread or dinner rolls are perfect for dipping.
🎚 How To Store Leftovers Crockpot Ranch Chicken?
- Refrigerator: To store Leftovers Crockpot Ranch Chicken refrigerate it in an airtight container for up to 3-4 days.
- Freezer: For freezing portion Leftovers Crockpot Ranch Chicken into freezer-safe bags or containers, ensuring to remove excess air and store for up to 2-3 months.
🥵 How To Reheat Leftovers Crockpot Ranch Chicken?
- In The Microwave: Place the chicken in a microwave-safe dish, cover with a lid or damp paper towel, and heat on medium power for 1-2 minutes or until hot, stirring halfway through for even heating.
- In The Oven: Preheat the oven to 350°F (175°C) transfer the chicken to an oven-safe dish cover it with aluminum foil to retain moisture, and heat for 10-15 minutes or until thoroughly warmed.
FAQ’S
How Do I Prevent The Potatoes From Becoming Mushy In The Crockpot?
To prevent potatoes from becoming mushy in the crockpot, ensure they’re cut into uniform sizes and added later in the cooking process to avoid overcooking.
How Do I Know When Crockpot Ranch Chicken Is Done Cooking?
Crockpot Ranch Chicken is done cooking when the internal temperature reaches 165°F (74°C) and the chicken is tender and easily pierced with a fork.
How Do I Thicken The Sauce In Crockpot Ranch Chicken If It’s Too Thin?
To thicken the sauce in Crockpot Ranch Chicken if it’s too thin, mix a slurry of cornstarch and water, then gradually stir it into the sauce until desired thickness is achieved.
Can I Add Rice Or Pasta To Crockpot Ranch Chicken?
Yes, you can add rice or pasta to Crockpot Ranch Chicken, but it’s best to cook them separately and add them towards the end of the cooking process to avoid them becoming too mushy.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Chicken Biscuit Casserole
Pioneer Woman Crockpot Ranch Chicken Nutrition Facts
Amount Per Serving
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 980mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 35g
Pioneer Woman Crockpot Ranch Chicken
Description
Pioneer Woman Crockpot Ranch Chicken recipe is made with russet potatoes, baby carrots, boneless chicken breasts, and creamy ingredients. Total time for this dish is 6 hours, serving 4 people.
Ingredients
Instructions
- Use non-stick spray on a big crock pot (I use a 7-quart). Cut up some potatoes and carrots and put them in the bottom of the slow pot. Add chicken breasts on top of that. Add pepper and salt.
- Mix cream of chicken soup, dry ranch dressing mix, and milk in a medium-sized bowl using a whisk. Spread this mixture out over the chicken.
- Put the lid on top and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It’s important not to take the lid off during the whole cooking time. If you want, you can sprinkle chopped fresh parsley on top of each dish. Have fun!
Notes
- Avoid overcooking the chicken breasts to maintain their tenderness and juiciness.
Use low-sodium chicken soup to control the dish’s saltiness.
Adjust the thickness of the sauce by adding more or less milk according to your preference.
Experiment with different vegetables like broccoli or bell peppers for added flavor and variety.
Be cautious with adding additional spices if using a pre-packaged ranch seasoning mix, as it may already contain salt and herbs.
