Pioneer Woman Crockpot Broccoli Cheese Soup

Pioneer Woman Crockpot Broccoli Cheese Soup is made with broccoli, cheddar cheese, butter, onion, garlic, celery, chicken broth, heavy whipping cream, salt, pepper, and cornstarch. It takes 4-6 hours on low plus 30 minutes on high and serves 6.

More Pioneer Woman Recipe:

• Pioneer Woman Sausage Kale White Bean Soup
• Pioneer Woman Sausage And Bean Soup
• Pioneer Woman Collard Green Soup

🤍 Why You’ll Love This Crockpot Broccoli Cheese Soup Recipe:

• Rich, Cheesy Flavor: Indulge in the creamy richness of cheddar cheese perfectly complemented by the wholesome taste of broccoli.
• Easy Preparation: With straightforward instructions and common ingredients, this recipe simplifies cooking without sacrificing taste.
• Perfect Comfort Food: Warm up with each spoonful of this hearty soup, making it a comforting choice for any occasion.

❓ What Is Pioneer Woman Crockpot Broccoli Cheese Soup Recipe?

Pioneer Woman Crockpot Broccoli Cheese Soup is made with diced broccoli, cheddar cheese, onion, garlic, celery, chicken broth, heavy cream, and spices.

🥦Pioneer Woman Crockpot Broccoli Cheese Soup Ingredients

• 4 cups broccoli diced small
• 2 tablespoon butter
• 4 cups cheddar cheese shredded
• 1/2 cup onion diced
• 2 tsp minced garlic
• 1/2 cup celery diced small
• 4 cups chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup cornstarch

🍵How To Make Pioneer Woman Crockpot Broccoli Cheese Soup

1. Cut broccoli into small, bite-sized pieces.
2. Place broccoli, butter, onion, celery, and minced garlic into the crock pot.
3. Mix chicken broth with cornstarch to create a thickening agent.
4. Cover and cook on low heat for 4-6 hours to let flavors blend.
5. Stir in heavy cream and shredded cheese for creamy texture and flavor.
6. Cook on high for 30 minutes to melt the cheese completely. Stir well before serving to enjoy the dish hot and delicious.

💭 Recipe Tips

• Proper Mixing: Thoroughly mix the chicken broth with cornstarch to avoid lumps.
• Layering: Place harder vegetables like broccoli at the bottom of the crockpot for even cooking.
• Seasoning Adjustments: Taste and adjust salt and pepper before serving to suit your preference.

🍞 What To Serve With Crockpot Broccoli Cheese Soup?

Serve crockpot broccoli cheese soup with Cowboy Salad, Salmon Cakes,Mini Pizza Bagels, and Bagel Bombs for a classic, satisfying meal.

🎚 How To Store Leftovers Crockpot Broccoli Cheese Soup?

• In the fridge: Store leftovers crockpot broccoli cheese soup in an airtight container for 3 days.
• In the freezer: Store leftovers crockpot broccoli cheese soup in a sealed container for 3 months.

🥵How To Reheat Leftovers Crockpot Broccoli Cheese Soup?

• In the microwave: Reheat leftovers crockpot broccoli cheese soup on high for 2-3 minutes.
• On the stove: Reheat leftovers crockpot broccoli cheese soup gently in a saucepan over medium heat for 3 minutes.

FAQ’S:

More Pioneer Woman Recipe:

• Pioneer Woman Bacon Bean Soup
• Pioneer Woman Homemade Cream Of Anything Soup
• Pioneer Woman Prime Rib Soup

Pioneer Woman Crockpot Broccoli Cheese Soup Nutrition Facts

• Calories: 530kcal
• Carbohydrates: 13g
• Protein: 22g
• Fat: 44g
• Saturated Fat: 28g
• Fat: 1g
• Cholesterol: 143mg
• Sodium: 1498mg
• Potassium:450mg
• Fiber: 2g
• Sugar: 2g
• Calcium: 615mg
• Iron: 1mg

Pioneer Woman Crockpot Broccoli Cheese Soup

Author: Rihab mimouni Cooking Method:Baking Cuisine:British, American Courses:Soups, Dinner, Lunch Recipe Keys: C Crockpot Broccoli Cheese Soup

Difficulty:BeginnerPrep time: 30 minutesCook time:6 hours Rest time: minutesTotal time:6 hours 30 minutesServings:6 servingsCalories:530 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Crockpot Broccoli Cheese Soup is made with broccoli, cheddar cheese, butter, onion, garlic, celery, chicken broth, heavy whipping cream, salt, pepper, and cornstarch. It takes 4-6 hours on low plus 30 minutes on high and serves 6.

Ingredients

• 4 cups broccoli diced small
  
• 2 tablespoon butter
  
• 4 cups cheddar cheese shredded
  
• 1/2 cup onion diced
  
• 2 tsp minced garlic
  
• 1/2 cup celery diced small
  
• 4 cups chicken broth
  
• 1 cup heavy whipping cream
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1/4 cup cornstarch

Instructions

1. Cut broccoli into small, bite-sized pieces.
   
2. Place broccoli, butter, onion, celery, and minced garlic into the crock pot.
   
3. Mix chicken broth with cornstarch to create a thickening agent.
   
4. Cover and cook on low heat for 4-6 hours to let flavors blend.
   
5. Stir in heavy cream and shredded cheese for creamy texture and flavor.
   
6. Cook on high for 30 minutes to melt the cheese completely. Stir well before serving to enjoy the dish hot and delicious.

Notes

• Proper Mixing: Thoroughly mix the chicken broth with cornstarch to avoid lumps.
  Layering: Place harder vegetables like broccoli at the bottom of the crockpot for even cooking.
  Seasoning Adjustments: Taste and adjust salt and pepper before serving to suit your preference.

Keywords:Pioneer Woman Crockpot Broccoli Cheese Soup