This easy Pioneer Woman Crock Pot Mashed Potatoes recipe is the perfect side dish for any meal. Creamy, buttery, and oh-so-delicious, it’s made with simple ingredients like potatoes, chicken broth, and sour cream. You can even adjust the flavor with a splash of heavy cream or milk for extra richness!
Ingredients Needed
- 3 lb. Russet potatoes, peeled and cut into small chunks
- 1 cup chicken broth (unsalted, see note)
- 4 tbsp unsalted butter, cut into pats
- 1 ½ tsp salt
- ½ cup sour cream
- Chives or scallions, for garnish
- Heavy cream or milk, to taste (optional)
How To Make Crock Pot Mashed Potatoes
- Combine Ingredients: In a slow cooker, add the potatoes, chicken broth, butter, and salt. Stir everything together.
- Cook: Cover and cook on high for 3–4 hours, until the potatoes are tender and fluffy.
- Mash: Use a potato masher or fork to mash the potatoes. For a smoother texture, pass them through a potato ricer.
- Add Extras: Stir in sour cream, chives or scallions, and heavy cream or milk to taste.
- Season: Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Garnish with chives or scallions and serve hot!
Recipe Tips
- Use Unsalted Broth: Always use unsalted chicken broth to control the seasoning. If you use salted broth, reduce the amount of added salt to avoid the potatoes becoming too salty.
- Check Potato Tenderness: Test the potatoes with a fork before mashing. They should be soft and easy to break apart, ensuring they mash smoothly.
- Mash or Ricer for Smoothness: For extra smooth mashed potatoes, use a potato ricer instead of a masher. It creates a silky texture without lumps.
- Add Cream for Richness: If you want richer mashed potatoes, add a splash of heavy cream or milk. This gives them a creamy, luxurious texture.
- Customize with Toppings: You can mix in shredded cheese, roasted garlic, or crispy bacon bits for extra flavor and texture. Chives or scallions on top add a fresh, mild onion taste.
How To Store & Reheat Leftovers
- Refrigerate: Place leftovers mashed potatoes in an airtight container. Keep them in the fridge for up to 3 days.
- Freeze: After cooling, place leftovers mashed potatoes in a freezer-safe container. They will last up to 1 month in the freezer. Thaw overnight in the fridge before reheating with a bit of milk or butter.
- Reheating: Reheat leftovers mashed potatoes in the microwave for 1-2 minutes with milk or butter, on the stovetop with low heat and milk or cream, or in the oven at 350°F for 7 minutes, covered.
Nutrition Facts
- Calories: 245
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 480mg
- Potassium: 480mg
- Total Carbohydrate: 37g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 4g
More Pioneer Woman Recipes:
Pioneer Woman Crock Pot Mashed Potatoes
Description
This easy Pioneer Woman Crock Pot Mashed Potatoes recipe is the perfect side dish for any meal. Creamy, buttery, and oh-so-delicious, it’s made with simple ingredients like potatoes, chicken broth, and sour cream. You can even adjust the flavor with a splash of heavy cream or milk for extra richness!
Ingredients
Instructions
- Combine Ingredients: In a slow cooker, add the potatoes, chicken broth, butter, and salt. Stir everything together.
- Cook: Cover and cook on high for 3–4 hours, until the potatoes are tender and fluffy.
- Mash: Use a potato masher or fork to mash the potatoes. For a smoother texture, pass them through a potato ricer.
- Add Extras: Stir in sour cream, chives or scallions, and heavy cream or milk to taste.
- Season: Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Garnish with chives or scallions and serve hot!
Notes
- Use Unsalted Broth: Always use unsalted chicken broth to control the seasoning. If you use salted broth, reduce the amount of added salt to avoid the potatoes becoming too salty.
- Check Potato Tenderness: Test the potatoes with a fork before mashing. They should be soft and easy to break apart, ensuring they mash smoothly.
- Mash or Ricer for Smoothness: For extra smooth mashed potatoes, use a potato ricer instead of a masher. It creates a silky texture without lumps.
- Add Cream for Richness: If you want richer mashed potatoes, add a splash of heavy cream or milk. This gives them a creamy, luxurious texture.
- Customize with Toppings: You can mix in shredded cheese, roasted garlic, or crispy bacon bits for extra flavor and texture. Chives or scallions on top add a fresh, mild onion taste.
Pioneer Woman Crock Pot Mashed Potatoes