This easy Pioneer Woman Crock Pot Candy is a sweet, crunchy treat that’s perfect for any occasion. With just a few simple ingredients like chocolate chips, peanuts, and pretzels, you can create a creamy, delicious snack that everyone will love. It’s quick to make and customizable with your favorite mix-ins!
Ingredients Needed
- 2 Tbsp. unsalted butter, diced
- 16 oz. almond bark
- 12 oz. semi-sweet chocolate chips
- 10 oz. dark chocolate chips
- 10 oz. peanut butter chips
- 3 cups salted, roasted peanuts
- 1 1/2 cups lightly crushed, ridged potato chips
- 1 1/2 cups crushed pretzel twists or skinny sticks
- 1 cup red and green coated candies (optional)
- 1/4 cup sprinkles (optional)
How To Make Crock Pot Candy
- Prepare the Slow Cooker: Place the diced butter in the base of a slow cooker.
- Add the Chocolate: Chop the almond bark into pieces and add it to the slow cooker along with the semi-sweet, dark, and peanut butter chips.
- Melt the Chocolate: Cover the slow cooker and cook on high for 30 minutes. Stir the mixture and reduce the heat to low. Continue cooking for another 10-20 minutes, stirring every 10 minutes until everything is melted. Set the slow cooker to warm.
- Mix the Snacks: Gently stir in the peanuts, potato chips, and pretzels until fully combined.
- Shape the Candies: Line 3 baking sheets with parchment paper. Drop spoonfuls of the candy mixture (about 1 1/2 tablespoons each) onto the prepared sheets, leaving about 1 inch of space between each scoop. Press 3-5 coated candies into the top of each piece and sprinkle with sprinkles if desired.
- Set the Candy: Let the candies cool and firm up at room temperature for 30-45 minutes.
- Store: Store the candies in a single layer, between sheets of parchment paper, in the refrigerator for up to 1 week.
Recipe Tips
- Use Room Temperature Butter: Make sure the butter is at room temperature before adding it to the slow cooker. This helps it melt evenly with the chocolate, ensuring a smooth texture.
- Stir Frequently: Stir the mixture every 10 minutes while it’s melting. This prevents the chocolate from burning and ensures everything melts together smoothly.
- Don’t Overcrowd the Sheet: When dropping the candy onto the sheet trays, leave enough space between each piece. This helps the candies set properly without sticking together.
- Add Mix-ins After Melting: Stir in the peanuts, chips, and pretzels after the chocolate has melted completely. This prevents them from getting too soggy during the melting process.
- Let It Rest at Room Temperature: Allow the candy to cool at room temperature for 30-45 minutes. This helps it firm up and hold its shape without becoming too soft.
How To Store Leftovers
- Refrigerate: Store leftovers crock pot candy in an airtight container with parchment paper in the fridge for up to 1 week.
- Freeze: Freeze leftovers crock pot candy in a container with parchment paper between layers. It stays good for 3 months. To thaw, leave it at room temperature for 30 minutes before serving.
Nutrition Facts
Serving Size: 1 slice (1/8 of the pie)
- Calories: 434
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 115mg
- Potassium: 216mg
- Total Carbohydrate: 67g
- Dietary Fiber: 2g
- Sugars: 47g
More Pioneer Woman Recipes:
Pioneer Woman Crock Pot Candy
Description
This easy Pioneer Woman Crock Pot Candy is a sweet, crunchy treat that’s perfect for any occasion. With just a few simple ingredients like chocolate chips, peanuts, and pretzels, you can create a creamy, delicious snack that everyone will love. It’s quick to make and customizable with your favorite mix-ins!
Ingredients
Instructions
- Prepare the Slow Cooker: Place the diced butter in the base of a slow cooker.
- Add the Chocolate: Chop the almond bark into pieces and add it to the slow cooker along with the semi-sweet, dark, and peanut butter chips.
- Melt the Chocolate: Cover the slow cooker and cook on high for 30 minutes. Stir the mixture and reduce the heat to low. Continue cooking for another 10-20 minutes, stirring every 10 minutes until everything is melted. Set the slow cooker to warm.
- Mix the Snacks: Gently stir in the peanuts, potato chips, and pretzels until fully combined.
- Shape the Candies: Line 3 baking sheets with parchment paper. Drop spoonfuls of the candy mixture (about 1 1/2 tablespoons each) onto the prepared sheets, leaving about 1 inch of space between each scoop. Press 3-5 coated candies into the top of each piece and sprinkle with sprinkles if desired.
- Set the Candy: Let the candies cool and firm up at room temperature for 30-45 minutes.
- Store: Store the candies in a single layer, between sheets of parchment paper, in the refrigerator for up to 1 week.
Notes
- Use Room Temperature Butter: Make sure the butter is at room temperature before adding it to the slow cooker. This helps it melt evenly with the chocolate, ensuring a smooth texture.
- Stir Frequently: Stir the mixture every 10 minutes while it’s melting. This prevents the chocolate from burning and ensures everything melts together smoothly.
- Don’t Overcrowd the Sheet: When dropping the candy onto the sheet trays, leave enough space between each piece. This helps the candies set properly without sticking together.
- Add Mix-ins After Melting: Stir in the peanuts, chips, and pretzels after the chocolate has melted completely. This prevents them from getting too soggy during the melting process.
- Let It Rest at Room Temperature: Allow the candy to cool at room temperature for 30-45 minutes. This helps it firm up and hold its shape without becoming too soft.
Pioneer Woman Crock Pot Candy