Imen Dridi Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls bring together tender shredded chicken, cream cheese, cheddar cheese, and flavorful ranch seasoning, all wrapped in flaky crescent rolls. With a baking time of 15 to 17 minutes, this recipe yields approximately 8 servings.
More Pioneer Woman Recipe:
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
- Pioneer Woman Lemon Zucchini Bread
🧡 Why You’ll Love This Creamy Chicken Stuffed Crescent Rolls Recipe:
- An irresistible combination of tender shredded chicken, creamy soup, and melted cheddar cheese enveloped in buttery crescent roll dough.
- Effortless to prepare, saving valuable time during hectic weekdays or when entertaining guests.
- Luxurious cream cheese adds richness to the filling, while the ranch seasoning infuses each bite with a subtle zing.
❓ What Is Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipe?
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls is a delectable dish made by combining cooked shredded chicken with cream cheese, cheddar cheese, ranch seasoning, and sour cream. The mixture is then spooned onto crescent roll triangles, rolled up, and baked until golden brown.
🧀 Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Ingredients
- 2 8 oz tubes of refrigerated crescent rolls
- 2 cups cooked shredded chicken or turkey
- 10.5 oz can of cream of chicken soup
- 8 oz cream cheese softened
- 1 oz packet ranch seasoning
- ½ cup shredded cheddar cheese
- 2 tablespoon sour cream
- ½ teaspoon black pepper
- 1 egg beaten
🥐 How To Make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper until well combined.
- Open the crescent rolls and separate them. Place them on a large baking sheet.
- Spoon about 1 ½-2 tablespoons of the chicken mixture onto the large end of each crescent roll triangle.
- Roll up the triangles, starting from the larger end, and use your fingers to keep the filling inside.
- Beat an egg and brush it on top of each crescent roll.
- Bake for 15 to 17 minutes, until the tops are golden brown and the filling is warm.
💭 Recipe Tips
- Ensure the cream cheese is softened for easy mixing.
- Use cooked and shredded chicken or turkey for the filling.
- Adjust the ranch seasoning to suit your taste preferences.
- Serve warm for the best flavor and texture.
🥗 What To Serve With Creamy Chicken Stuffed Crescent Rolls?
Serve creamy chicken stuffed crescent rolls with fresh salad, steamed vegetables, roasted potatoes, mashed potatoes, coleslaw, garlic breadsticks, grilled vegetables, tomato soup, rice pilaf, and fruit salad.
🎚 How To Store Leftovers Creamy Chicken Stuffed Crescent Rolls?
- In the fridge: Store leftovers creamy chicken stuffed crescent rolls in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers creamy chicken stuffed crescent rolls tightly in plastic wrap and foil, then store in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Creamy Chicken Stuffed Crescent Rolls?
- In the oven: Place leftover creamy chicken stuffed crescent rolls on a baking sheet, and reheat for 3 minutes at 350°F until heated through.
- In the microwave: Place leftover creamy chicken stuffed crescent rolls on a microwave-safe plate and heat on high for 1-2 minutes.
- In the air-fryer: Preheat the air-fryer to 350°F, place leftover creamy chicken stuffed crescent rolls, and reheat for 2-6 minutes until warmed.
FAQ’S:
Can I Use Canned Chicken Instead Of Cooked Shredded Chicken?
Yes, you can substitute cooked shredded chicken with canned chicken for convenience. Drain the canned chicken before mixing it with the other ingredients.
How Do I Prevent The Filling From Leaking Out While Rolling The Crescent Rolls?
To prevent the filling from leaking out, make sure to roll up the crescent roll triangles tightly, starting from the larger end, and seal the edges well with your fingers.
Should I Beat The Egg Before Brushing It On Top Of The Crescent Rolls?
Yes, beat the egg before brushing it on top of each crescent roll to ensure an even coating and a golden brown finish when baked.
Can I Make These Crescent Rolls Spicy?
Yes, you can make these crescent rolls spicy by adding diced jalapenos, hot sauce, or crushed red pepper flakes to the filling mixture. Adjust the amount of spice according to your preference.
More Pioneer Woman Recipe:
- Pioneer Woman Zucchini Carrot Bread
- Pioneer Woman Zucchini Pineapple Bread
- Pioneer Woman Bacon Jam Recipe
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Nutrition Fact
- Calories: 100
- Total Fat: 4.5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrate: 12g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 2g
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Description
Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls bring together tender shredded chicken, cream cheese, cheddar cheese, and flavorful ranch seasoning, all wrapped in flaky crescent rolls. With a baking time of 15 to 17 minutes, this recipe yields approximately 8 servings.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper until well combined.
- Open the crescent rolls and separate them. Place them on a large baking sheet.
- Spoon about 1 ½-2 tablespoons of the chicken mixture onto the large end of each crescent roll triangle.
- Roll up the triangles, starting from the larger end, and use your fingers to keep the filling inside.
- Beat an egg and brush it on top of each crescent roll.
- Bake for 15 to 17 minutes, until the tops are golden brown and the filling is warm.
Notes
- Ensure the cream cheese is softened for easy mixing.
Use cooked and shredded chicken or turkey for the filling.
Adjust the ranch seasoning to suit your taste preferences.
Serve warm for the best flavor and texture.
