Imen Dridi Pioneer Woman Creamed Peas And Potatoes is crafted with diced russet potatoes, heavy cream, frozen peas, onions, butter, dried dill, salt, and pepper. This recipe takes approximately 25 minutes to prepare and serves 4 people.
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🧡 Why You’ll Love This Creamed Peas And Potatoes Recipe:
- Creamy Texture: The heavy cream creates a luxurious creaminess that coats every bite of tender potatoes and peas.
- Rich Flavor: The combination of butter, onions, and dried dill adds layers of savory flavor to the dish.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks.
❓ What Is Pioneer Woman Creamed Peas And Potatoes Recipe?
Pioneer Woman Creamed Peas And Potatoes Recipe is a delightful side dish featuring diced russet potatoes, heavy cream, frozen peas, onions, butter, dried dill, salt, and pepper. It’s a comforting and flavorful dish that’s easy to prepare.
🥔 Pioneer Woman Creamed Peas And Potatoes Ingredients
- 2 cups of diced russet potatoes approximately ½” in size
- 1 cup of high-quality heavy cream
- ½ cup of premium frozen peas
- ½ of a medium-sized onion finely diced
- 1 tablespoon of unsalted butter
- ¼ teaspoon of dried dill
- Salt and pepper adjusted to preference
🍛 How To Make Pioneer Woman Creamed Peas And Potatoes
- Cut the potatoes into small cubes and boil them for 12-15 minutes until soft.
- Add frozen peas and boil for 3-5 more minutes.
- Drain the water and set aside the potatoes and peas.
- Melt butter in a pan and cook diced onions until they’re see-through.
- Pour in heavy cream and let it lightly boil until it thickens.
- Take the pan off the heat and mix in the potatoes and peas.
- Season with dill, salt, and pepper before serving.
💭 Recipe Tips:
- Use high-quality heavy cream for a richer flavor.
- Adjust seasoning according to personal preference.
- Ensure potatoes are cooked until fork-tender for the best texture.
- Experiment with different herbs for variation, such as thyme or rosemary.
🧆 What To Serve With Creamed Peas And Potatoes?
You can serve creamed peas and Potatoes with grilled chicken, roasted pork, seared fish, garlic bread, and steamed vegetables.
🎚 How To Store Leftovers Creamed Peas And Potatoes?
- In the fridge: Store leftovers in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers creamed peas and potatoes in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Creamed Peas And Potatoes?
- In the microwave: Microwave leftover creamed peas and potatoes on high for 2-3 minutes, stirring halfway through.
- In the air-fryer: Place leftover creamed peas and potatoes in the air-fryer basket and reheat at 350°F for 5-7 minutes.
FAQ’S:
How Do I Know When The Potatoes Are Soft Enough?
You can test the potatoes by piercing them with a fork if the fork easily goes through the potatoes without resistance, they are soft enough.
How Do I Prevent The Cream From Curdling?
To prevent the cream from curdling, keep the heat low when adding it to the pan and stir continuously avoid boiling the cream vigorously.
Can I Use Dried Onions Instead Of Fresh?
Yes, you can use dried onions as a substitute for fresh ones in this recipe however, adjust the quantity as dried onions are more concentrated in flavor.
Can I Make Creamed Peas And Potatoes Spicy?
Yes, you can add spices like red pepper flakes or cayenne pepper to make the dish spicy according to your preference. Adjust the amount based on your desired level of heat.
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Pioneer Woman Creamed Peas And Potatoes Nutrition Facts:
- Calories: 257
- Total Fat: 11g
- Saturated Fat: 7.1g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 3g
- Cholesterol: 32mg
- Sodium: 688mg
- Total Carbohydrates: 29g
- Dietary Fiber: 5.9g
- Sugars: 6.5g
- Protein: 11g
- Potassium: 309.1mg
Pioneer Woman Creamed Peas And Potatoes
Description
Pioneer Woman Creamed Peas And Potatoes is crafted with diced russet potatoes, heavy cream, frozen peas, onions, butter, dried dill, salt, and pepper. This recipe takes approximately 25 minutes to prepare and serves 4 people.
Ingredients
Instructions
- Cut the potatoes into small cubes and boil them for 12-15 minutes until soft.
- Add frozen peas and boil for 3-5 more minutes.
- Drain the water and set aside the potatoes and peas.
- Melt butter in a pan and cook diced onions until they’re see-through.
- Pour in heavy cream and let it lightly boil until it thickens.
- Take the pan off the heat and mix in the potatoes and peas.
- Season with dill, salt, and pepper before serving.
Notes
- Use high-quality heavy cream for a richer flavor.
Adjust seasoning according to personal preference.
Ensure potatoes are cooked until fork-tender for the best texture.
Experiment with different herbs for variation, such as thyme or rosemary.
