Pioneer Woman’s Cream Of Asparagus Soup is made with asparagus, salt, salted butter, onions, garlic, flour, half-and-half, coriander, and black pepper, creating a creamy dish that takes 40 minutes to prepare.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Potato Chowder
- Pioneer Woman Crockpot Broccoli Cheese Soup
- Pioneer Woman Sausage Kale White Bean Soup
💚 Why You’ll Love This Cream Of Asparagus Soup Recipe:
- Rich and Creamy: The soup features a velvety texture from a buttery base combined with half-and-half.
- Bright Asparagus Flavor: Fresh asparagus is steamed and blended to create a vibrant, fresh taste.
- Quick and Easy: Made with simple ingredients and straightforward steps for a hassle-free preparation.
- Elegant Garnish: Asparagus tips add a refined touch, enhancing both flavor and presentation.
âť“ What Is Pioneer Woman’s Cream Of Asparagus Soup Recipe?
Pioneer Woman’s Cream Of Asparagus Soup Recipe combines steamed asparagus, salt, salted butter, onions, garlic, and flour, blended smooth and simmered with half-and-half for a creamy finish.
🥒 Pioneer Woman Cream Of Asparagus Soup Ingredients
- 1 lb. asparagus, ends trimmed
- 1 tsp. kosher salt, plus more to taste
- 3 Tbsp. salted butter
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 3 Tbsp. all-purpose flour
- 2 c. half-and-half
- 1/2 tsp. ground coriander
- Black pepper, to taste
🍵 How To Make Pioneer Woman Cream Of Asparagus Soup
- Boil 2 cups water in a pot with a steamer basket. Steam asparagus for 3-4 minutes until tender.
- Reserve 2 cups of steaming water. Cool asparagus, then trim tips and halve lengthwise for garnish. Blend remaining asparagus with 1 cup of reserved water until smooth.
- Melt butter in the pot over medium heat. Cook onion until soft, about 3-4 minutes. Add garlic and cook for 30 seconds. Stir in flour.
- Gradually whisk in half-and-half and the remaining reserved water. Season with salt and coriander. Simmer for 10-15 minutes until thickened.
- Stir in asparagus puree. Adjust seasoning with salt and pepper. and allow the soup to heat through. Spoon to bowls and top with asparagus tips. Add pepper to taste.
đź’ Recipe Tips
- Reserve Asparagus Tips: Save a few asparagus tips before blending for a garnish. This adds a nice texture and visual contrast to the soup when serving.
- Adjust Consistency: If the soup is too thick, gradually stir in some of the reserved steaming water until you reach your desired consistency.
- Use Fresh Asparagus: For the best flavor and texture, use fresh asparagus. Frozen can work, but it may affect the soup’s texture.
- Stir Occasionally: While the soup simmers, stir it occasionally to prevent it from sticking to the bottom of the pot and to ensure even heating.
🍟 What Serve With Cream Of Asparagus Soup?
Serve Cream Of Asparagus Soup with Fried Olives,Cheeseburger Pie, Pulled Pork Nachos, Orange Ginger Steak Stir Fry, Peach Bbq Chicken,Tex Mex Meatballs,Rosemary Dinner Rolls, Potato Croquettes, Yorkshire Pudding and Taco Potatoes.
🎚 How To Store Leftovers Cream Of Asparagus Soup?
- In The Fridge: Store leftover creamy asparagus soup in an airtight container for up to 4 days.
- In The Freezer: Freeze leftover creamy asparagus soup in an airtight container for up to 3 months.
🥵 How To Reheat Leftovers Cream Of Asparagus Soup?
- On The Stove: Heat gently leftover creamy asparagus soup in a saucepan over low to medium for 3 minutes, stirring frequently until hot.
- In The Microwave: Heat leftover creamy asparagus soup in a microwave-safe bowl at a medium power setting in 30-second intervals, stirring between each, until heated through.
FAQs
Why is my cream of asparagus soup bitter?
Asparagus can be slightly bitter, especially if overcooked or if older stalks are used, intensifying the woodsy taste.
Which cream is best for cream of asparagus soup?
Heavy cream is best for a richer, creamier texture, but half-and-half is a lighter option with good results.
How do you thicken cream of asparagus soup?
Thicken cream of asparagus soup by simmering to reduce, adding a roux, or blending in additional asparagus or potatoes.
How to keep cream of asparagus soup from curdling?
To prevent cream of asparagus soup from curdling, add cream gradually and avoid boiling the soup after adding dairy.
Try More Pioneer Woman Recipes:
Pioneer Woman Cream Of Asparagus Soup Nutrition Facts
Amount Per Serving
- Calories 161
- Total Fat 8.2g
- Saturated Fat 3.3g
- Cholesterol 22mg
- Sodium 1042mg
- Potassium 359.6mg
- Total Carbohydrates 16g
- Dietary Fiber 0.7g
- Protein 6.3g
Pioneer Woman Cream Of Asparagus Soup
Description
Pioneer Woman’s Cream Of Asparagus Soup is made with asparagus, salt, salted butter, onions, garlic, flour, half-and-half, coriander, and black pepper, creating a creamy dish that takes 40 minutes to prepare.
Ingredients
Instructions
- Boil 2 cups water in a pot with a steamer basket. Steam asparagus for 3-4 minutes until tender.
- Reserve 2 cups of steaming water. Cool asparagus, then trim tips and halve lengthwise for garnish. Blend remaining asparagus with 1 cup of reserved water until smooth.
- Melt butter in the pot over medium heat. Cook onion until soft, about 3-4 minutes. Add garlic and cook for 30 seconds. Stir in flour.
- Gradually whisk in half-and-half and the remaining reserved water. Season with salt and coriander. Simmer for 10-15 minutes until thickened.
- Stir in asparagus puree. Adjust seasoning with salt and pepper. and allow the soup to heat through. Spoon to bowls and top with asparagus tips. Add pepper to taste.
Notes
- Reserve Asparagus Tips:Â Save a few asparagus tips before blending for a garnish. This adds a nice texture and visual contrast to the soup when serving.
Adjust Consistency:Â If the soup is too thick, gradually stir in some of the reserved steaming water until you reach your desired consistency.
Use Fresh Asparagus: For the best flavor and texture, use fresh asparagus. Frozen can work, but it may affect the soup’s texture.
Stir Occasionally:Â While the soup simmers, stir it occasionally to prevent it from sticking to the bottom of the pot and to ensure even heating.