Dorra Tahbet Pioneer Woman’s Crazy Bark is made with white almond bark, chocolate graham crackers, pretzel sticks, cookies, gummy candies, salted peanuts, chocolate candies, and rainbow sprinkles, creating a sweet treat that takes 1 hour and 20 minutes to be ready!
Try More Pioneer Woman Recipes:
- Pioneer Woman White Chocolate Raspberry Cheesecake
- Pioneer Woman Gumdrops
- Pioneer Woman Strawberry Tart
🤍 Why You’ll Love This Crazy Bark Recipe:
- Delicious Combination: This recipe blends the rich sweetness of white almond bark with the crunchy texture of graham crackers, pretzels, and cookies, balanced by the chewy goodness of gummy candies.
- Versatile and Customizable: You can personalize this bark with your favorite candies and snacks, making it adaptable for any occasion or taste preference.
- Easy Preparation: With straightforward steps like melting, mixing, and chilling, it’s accessible for both novice and experienced cooks alike.
- Perfect for Sharing: Whether at parties, potlucks, or as a homemade gift, this bark is sure to impress with its colorful appearance and satisfying mix of flavors and textures.
❓ What Is Pioneer Woman’s Crazy Bark Recipe?
Pioneer Woman’s Crazy Bark features melting white almond bark and mixing it with chocolate graham crackers, pretzels, cookies, gummy candies, salted peanuts, chocolate candies, and sprinkles. Once set, it’s a colorful, crunchy, and indulgent treat.
🧈 Pioneer Woman Crazy Bark Ingredients
- One 20-ounce package of white almond bark
- 16 whole chocolate graham crackers
- 1 cup pretzel sticks
- 1 cup broken chocolate sandwich cookies, such as Oreo
- 1 cup gummy bears
- 1 cup gummy worms
- 1 cup sour gummy worms
- 1 cup roasted salted peanuts
- 1 cup candy-coated chocolates, such as M&M’s
- 2 tablespoons rainbow sprinkles
🍡 How To Make Pioneer Woman Crazy Bark
- Melt the almond bark in a double boiler, or a glass dish set over a saucepan of hot water. Beat until combined, then set aside to cool for a little.
- Press the graham crackers together in a butted-up heap on a baking sheet with a rim.
- Combine the melted almond bark with the top layer and spread it out evenly using an offset spoon.
- Toss in the peanuts, chocolate candies, gummy bears, sour gummy worms, cookies, pretzels, and rainbow sprinkles.
- Gently press the ingredients with the heel of your hand to ensure that they are tightly fastened. Put in the fridge until it sets completely.
💭 Recipe Tips
- Melting Almond Bark: Use low heat and stir frequently to prevent burning. Consider using a microwave-safe bowl or a double boiler for even melting.
- Even Distribution: When spreading the melted almond bark over the graham crackers and toppings, ensure it covers everything evenly for a consistent texture throughout.
- Pressing Ingredients: Use gentle but firm pressure when pressing down on the toppings to ensure they adhere well to the melted bark. This helps in keeping the bark together when cut into pieces.
- Chilling Time: Allow ample time for the bark to set in the refrigerator until firm. This ensures the ingredients bind together properly and the bark is easy to cut into neat pieces.
🍧 What To Serve With Crazy Bark?
Serve Crazy Bark with a glass of fresh Cherry Limeade, a scoop of Raspberry Orange Italian Ice, a dollop of Strawberry Rhubarb Freezer Jam , or a cup of hot cocoa.
🎚 How To Store Leftovers Crazy Bark?
- In The Fridge: Store leftover crazy bark in an airtight container layered between parchment or wax paper for 2 to 3 weeks.
- In The Freezer: Wrap tightly leftover crazy bark and freeze for up to 3 months thaw in the fridge before serving.
FAQs
Why does my crazy bark sometimes turn out too sticky?
Your crazy bark may turn sticky if ingredients like gummies release moisture or if not chilled sufficiently.
How can I adjust the sweetness level of my crazy bark?
Adjust sweetness by using fewer sweet toppings like gummies, or opting for dark chocolate instead of almond bark.
What should I do if my crazy bark doesn’t set properly?
Refrigerate longer or add more melted almond bark for better binding before chilling again to ensure proper setting.
How can I prevent my crazy bark from melting too quickly?
Store in a cool place, avoid direct sunlight, and use sufficient almond bark to coat ingredients for better stability and slower melting.
Try More Pioneer Woman Recipes:
Pioneer Woman Crazy Bark Nutrition Facts
Amount Per Serving
- Calories 227
- Calories from Fat 144
- Total Fat 16g
- Saturated fat 7g
- Cholesterol 3mg
- Sodium 34mg
- Carbohydrates 21g
- Net carbs 18g
- Fiber 3g
- Glucose 17g
- Protein 3g
Pioneer Woman Crazy Bark
Description
Pioneer Woman’s Crazy Bark is made with white almond bark, chocolate graham crackers, pretzel sticks, cookies, gummy candies, salted peanuts, chocolate candies, and rainbow sprinkles, creating a sweet treat that takes 1 hour and 20 minutes to be ready!
Ingredients
Instructions
- Melt the almond bark in a double boiler, or a glass dish set over a saucepan of hot water. Beat until combined, then set aside to cool for a little.
- Press the graham crackers together in a butted-up heap on a baking sheet with a rim.
- Combine the melted almond bark with the top layer and spread it out evenly using an offset spoon.
- Toss in the peanuts, chocolate candies, gummy bears, sour gummy worms, cookies, pretzels, and rainbow sprinkles.
- Gently press the ingredients with the heel of your hand to ensure that they are tightly fastened. Put in the fridge until it sets completely.
Notes
- Melting Almond Bark: Use low heat and stir frequently to prevent burning. Consider using a microwave-safe bowl or a double boiler for even melting.
Even Distribution: When spreading the melted almond bark over the graham crackers and toppings, ensure it covers everything evenly for a consistent texture throughout.
Pressing Ingredients: Use gentle but firm pressure when pressing down on the toppings to ensure they adhere well to the melted bark. This helps in keeping the bark together when cut into pieces.
Chilling Time: Allow ample time for the bark to set in the refrigerator until firm. This ensures the ingredients bind together properly and the bark is easy to cut into neat pieces.
