Pioneer Woman Crazy Bark

Pioneer Woman Crazy Bark by Ree Drummond is made with white almond bark, chocolate graham crackers, pretzel sticks, broken chocolate cookies, gummy bears, gummy worms, sour gummy worms, roasted peanuts, candy-coated chocolates, and rainbow sprinkles. This delicious Crazy Bark is a fun treat that takes about 1 hours and 20 minutes to prepare and serves up to 16 people.

Ingredients Needed:

• 1 (20-ounce) package white almond bark
• 16 whole chocolate graham crackers
• 1 cup pretzel sticks
• 1 cup broken chocolate sandwich cookies, such as Oreos
• 1 cup gummy bears
• 1 cup gummy worms
• 1 cup sour gummy worms
• 1 cup roasted salted peanuts
• 1 cup candy-coated chocolates, such as M&M’s
• 2 tablespoons rainbow sprinkles

How To Make Crazy Bark :

1. Melt the Almond Bark: Break the almond bark into pieces and place in a glass bowl. Set the bowl over a saucepan of simmering water (double boiler method). Stir occasionally until completely melted and smooth. Allow to cool slightly.
2. Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone baking mat. Arrange the graham crackers in a single layer on the baking sheet, butted up against one another.
3. Add the Almond Bark: Pour the melted almond bark evenly over the graham crackers. Use an offset spatula or butter knife to spread the almond bark over the crackers, covering them completely.
4. Add Toppings: Sprinkle the pretzel sticks, broken chocolate cookies, gummy bears, gummy worms, sour gummy worms, roasted salted peanuts, and candy-coated chocolates evenly over the almond bark. Gently press the toppings into the bark with the palm of your hand to make sure they adhere.
5. Chill: Refrigerate the baking sheet for about 1-2 hours, or until the almond bark is completely set and hardened.
6. Finish: Once set, remove the bark from the refrigerator. Break into pieces or cut into squares. Sprinkle rainbow sprinkles over the top before serving.

Recipe Tips

• Use a Double Boiler: Melt the almond bark slowly over a double boiler to avoid burning. Stir it frequently to ensure a smooth, even melt.
• Cool Slightly Before Pouring: Let the melted almond bark cool slightly before pouring it over the graham crackers. This prevents the graham crackers from getting soggy.
• Spread Evenly: Use an offset spatula or butter knife to spread the almond bark evenly over the graham crackers. Make sure all the crackers are covered to hold the toppings well.
• Press Toppings Firmly: Gently press the toppings into the almond bark to ensure they stick properly and don’t fall off after chilling.
• Allow Full Cooling: Refrigerate the bark until it’s fully set, which takes about 1-2 hours. This ensures it breaks into clean pieces without crumbling.

How To Store & Reheat Leftovers

• Refrigerate: Allow the leftover Crazy Bark to cool to room temperature. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.
• Freeze: Leftover Crazy Bark can be frozen. Put it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before eating.

Nutrition Facts

Serving Size: 1 piece (from 16 servings)

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 0mg
• Sodium: 180mg
• Potassium: 180mg
• Total Carbohydrate: 38g
• Dietary Fiber: 1g
• Sugars: 34g
• Protein: 4g

Try More Pioneer Woman Recipes:

• Pioneer Woman Brownie Pops
• Pioneer Woman Strawberry Cobbler Squares
• Pioneer Woman Fried Apple Pies
• Pioneer Woman White Chocolate Raspberry Cheesecake
• Pioneer Woman Gumdrops