Dorra Tahbet Pioneer Woman’s Cranberry Pecan Cheese Ball is made with cream cheese, cheddar, gorgonzola, dried cranberries, Worcestershire sauce, cayenne pepper, garlic, scallions, and toasted pecans, making it a perfect appetizer that’s ready in 1 hour and 20 minutes!
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🧡 Why You’ll Love This Cranberry Pecan Cheese Ball Recipe:
- Unique Flavor Combo: The blend of creamy, tangy, and sweet flavors from the cheeses, cranberries, and pecans is delightful.
- Simple to Prepare: Easy-to-follow steps make this recipe approachable even for beginners.
- Impressive Presentation: This cheese ball looks as good as it tastes, perfect for entertaining.
âť“ What Is Pioneer Woman’s Cranberry Pecan Cheese Ball Recipe?
Pioneer Woman’s Cranberry Pecan Cheese Ball Recipe blends cream cheese, cheddar, gorgonzola, dried cranberries, Worcestershire sauce, cayenne pepper, garlic, scallions, and toasted pecans, and served with crackers.
🍒Pioneer Woman Cranberry Pecan Cheese Ball Ingredients
- 8 oz. cream cheese, at room temperature
- 6 oz. cheddar cheese, grated (about 1 3/4 cup)
- 3 oz. gorgonzola cheese, crumbled (about 1/2 cup)
- 1 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1 small garlic clove, finely grated
- 2 scallions, thinly sliced (dark green parts separated)
- 3/4 c. dried cranberries
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 c. chopped toasted pecans
- Cooking spray
- Crackers, for serving
🍛 How To Make Pioneer Woman Cranberry Pecan Cheese Ball
- Blend the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ÂĽ cup dried cranberries, salt, and pepper in a food processor.
- Pulse until the mixture is almost smooth, but you should retain some chunks of cranberries and cheese.
- Finely chop the remaining half cup of dried cranberries, the dark green scallion parts, and the pecans, then combine all in a small dish.
- Grab the cheese mixture with a rubber spatula and add it to the dish with the pecan mixture.
- Spray cooking spray on your hands and roll the cheese mixture into a ball. Press and roll the ball in the pecan mixture to coat it.
- Put in the fridge for a minimum of 1 hour and a maximum of 8 hours. Take it out of the fridge 30 minutes before eating it. Accompany with crackers.
đź’Recipe Tips
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature for smooth blending.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a nice crunch.
- Even Mixing: Pulse the mixture in the food processor until just combined to maintain texture.
- Chill Well: Chill the cheese ball for at least an hour to firm it up for easier handling and better flavor.
What To Serve With Cranberry Pecan Cheese Ball?
Serve Cranberry Pecan Cheese Ball with Coconut Shrimp Salad, Hash Brown Potato Salad, King Ranch Chicken,Peanut Chicken Pasta, Bow Tie Lasagna, Beef Noodle Skillet.
🎚 How To Store Leftovers Cranberry Pecan Cheese Ball?
- In The Fridge: Store leftover cranberry pecan cheese ball in an airtight container for up to a week.
- In The Freezer: Wrap tightly leftover cranberry pecan cheese ball in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge before serving.
🥵 How To Reheat Leftovers Cranberry Pecan Cheese Ball?
- In The Oven: Warm leftover cranberry pecan cheese ball on a baking sheet at 250°F for 10 minutes or until warmed.
- In The Microwave: Heat leftover cranberry pecan cheese ball on a microwave-safe plate in short 10-15-second intervals, until warm.
FAQs
How to thicken cranberry pecan cheese ball?
To thicken the cranberry pecan cheese ball, add unsalted butter one tablespoon at a time, mixing thoroughly before adding more.
How to fix a salty cranberry pecan cheese ball?
To fix a salty cranberry pecan cheese ball, add a small amount of lemon juice or vinegar to balance the flavor.
What are the best crackers for cranberry pecan cheese ball?
The best crackers for a cranberry pecan cheese ball are Ritz Crackers, Wheat Thins, Multi-Grain, Milton’s, Pretzels, or Pretzel Crisps.
Why is my cranberry pecan cheese ball so hard?
If your cheese ball is too hard, it may have been over-chilled. Allow it to soften slightly before serving for easy spreading.
Why is my cranberry pecan cheese ball too soft?
A cheese ball can be too soft if you use reduced-fat or nonfat cream cheese, which lacks the firmness of full-fat versions.
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Pioneer Woman Cranberry Pecan Cheese Ball Nutrition Facts
Amount Per Serving
- Calories 110
- Total Fat 10g
- Saturated Fat 4g
- Trans Fat 0.1g
- Cholesterol 25mg
- Sodium 130mg
- Total Carbs 5g
- Net Carbs 4g
- Dietary Fiber 1g
- Total Sugars 4g
- Protein 2g
Pioneer Woman Cranberry Pecan Cheese Ball
Description
Pioneer Woman’s Cranberry Pecan Cheese Ball is made with cream cheese, cheddar, gorgonzola, dried cranberries, Worcestershire sauce, cayenne pepper, garlic, scallions, and toasted pecans, making it a perfect appetizer that’s ready in 1 hour and 20 minutes!
Ingredients
Instructions
- Blend the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ÂĽ cup dried cranberries, salt, and pepper in a food processor.
- Pulse until the mixture is almost smooth, but you should retain some chunks of cranberries and cheese.
- Finely chop the remaining half cup of dried cranberries, the dark green scallion parts, and the pecans, then combine all in a small dish.
- Grab the cheese mixture with a rubber spatula and add it to the dish with the pecan mixture.
- Spray cooking spray on your hands and roll the cheese mixture into a ball. Press and roll the ball in the pecan mixture to coat it.
- Put in the fridge for a minimum of 1 hour and a maximum of 8 hours. Take it out of the fridge 30 minutes before eating it. Accompany with crackers.
Notes
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature for smooth blending.
Toast the Pecans: Toasting the pecans enhances their flavor and adds a nice crunch.
Even Mixing: Pulse the mixture in the food processor until just combined to maintain texture.
Chill Well: Chill the cheese ball for at least an hour to firm it up for easier handling and better flavor.
