This Pioneer Woman Cranberry Jello Salad recipe is made with cherry-flavored gelatin, jellied cranberry sauce, crushed pineapple, and chopped pecans. Total time: 3 hours. Serves: 10.
Try More Pioneer Woman Recipe:
- Pioneer Woman Marinated Mozzarella Balls
- Pioneer Woman Pineapple Casserole Recipe
- Pioneer Woman 7-up Biscuits
🧡 Why You’ll Love This Cranberry Jello Salad Recipe:
- Bursting with Flavor: The combination of cherry gelatin, tangy cranberry sauce, sweet pineapple, and crunchy pecans creates a symphony of flavors in every bite.
- Easy Preparation: With just a few simple steps, this recipe is accessible to cooks of all levels, making it perfect for busy weeknights or special occasions.
- Vibrant Presentation: The vibrant red color of the cranberry salad adds a festive touch to any table, making it a visually appealing dish for holiday gatherings and potlucks.
- Versatile: This cranberry jello salad can be served as a side dish alongside a variety of main courses or enjoyed as a light and refreshing dessert.
- Crowd Pleaser: Its unique blend of sweet and tart flavors appeals to a wide range of palates, making it a surefire hit at family gatherings and parties
❓ What Is Pioneer Woman Cranberry Jello Salad Recipe?
Pioneer Woman Cranberry Jello Salad is a delightful dish made with cherry gelatin, cranberry sauce, pineapple, and pecans. It’s a sweet, tangy, and crunchy salad with a vibrant red color. The name originates from its inclusion in Pioneer Woman’s recipes, adding a nostalgic touch to any meal.
🍒 Pioneer Woma nCranberry Jello Salad Ingredients
- 2 cups boiling water
- 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)
- 1 (16 ounce) can jellied cranberry sauce
- 1 (20 ounce) can crushed pineapple, drained
- ½ cup chopped pecans
🥣 How To Make Pioneer Woman Cranberry Jello Salad
- Gather all ingredients.
- To dissolve the gelatin, add hot water to a bowl and stir it around until it’s all mixed in.
- Add cranberry sauce and pineapple chunks and mix well.
- Move to a big glass serving dish or 12 smaller dishes. Add nuts on top.
- For small dishes, chill until set in three to four hours. For a big dish, chill for four hours to overnight.
💭 Recipe Tips:
- Use fresh pineapple instead of canned to avoid excess sweetness and maintain a better texture.
- Ensure the gelatin is fully dissolved in boiling water to prevent lumps in the salad.
- Adjust sweetness by using sugar-free gelatin mix or reducing the amount of sugar in the cranberry sauce.
- Toast pecans before adding them to enhance their flavor and prevent them from becoming soggy.
- Experiment with adding a touch of citrus zest or juice to balance the sweetness and add a refreshing twist.
🍗 What To Serve With Cranberry Jello Salad?
Serve Cranberry Jello Salad alongside roasted turkey or ham for a classic holiday meal it also pairs well with savory dishes like grilled chicken or pork chops, balancing their flavors with its sweet and tangy profile.
🎚 How To Store Leftovers Cranberry Jello Salad?
- Refrigerator: To store Leftovers Cranberry Jello Salad cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3-4 days.
- Freezer: To freeze place Leftovers Cranberry Jello Salad in a freezer-safe container ensuring it’s tightly sealed to prevent freezer burn and freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Cranberry Jello Salad?
- Microwave: Place Leftovers Cranberry Jello Salad in a microwave-safe dish, cover with a damp paper towel and heat on high in 2-4 minutes intervals until warmed through.
- Stovetop: Gently reheat in Leftovers Cranberry Jello Salad over low heat for up 4-6 minutes stirring frequently to prevent burning or sticking.
- Oven: Transfer Leftovers Cranberry Jello Salad to an oven-safe dish cover it with foil and warm in a preheated oven at 300°F (150°C) for 10-15 minutes.
FAQ’S
How Do You Prevent Pecans From Becoming Soggy In Cranberry Jello Salad?
Prevent pecans from becoming soggy in Cranberry Jello Salad by toasting them before adding to the mixture, ensuring they retain their crunchiness.
Can You Use Fresh Cranberries Instead Of Canned Cranberry Sauce In Cranberry Jello Salad?
Yes, fresh cranberries can be used instead of canned cranberry sauce in Cranberry Jello Salad, but they may require cooking and sweetening to balance the tartness.
What Type Of Gelatin Works Best For Cranberry Jello Salad?
Gelatin with a firm setting, such as unflavored powdered gelatin, works best for Cranberry Jello Salad to maintain its shape and texture.
Can You Make A Creamy Version Of Cranberry Jello Salad?
Yes, you can make a creamy version of Cranberry Jello Salad by incorporating ingredients like cream cheese or whipped cream into the mixture before chilling.
Try More Pioneer Woman Recipe:
Pioneer Woman Cranberry Jello Salad Nutrition Facts
Amount Per Serving
- Calories 123
- Total Fat 3g
- Saturated Fat 0g
- Sodium 62mg
- Total Carbohydrate 23g
- Dietary Fiber 1g
- Total Sugars 21g
- Protein 1g
- Vitamin C 5mg
- Calcium 12mg
- Iron 0mg
- Potassium 86mg
Pioneer Woman Cranberry Jello Salad
Description
This Pioneer Woman Cranberry Jello Salad recipe is made with cherry-flavored gelatin, jellied cranberry sauce, crushed pineapple, and chopped pecans. Total time: 3 hours. Serves: 10.
Ingredients
Instructions
- Gather all ingredients.
- To dissolve the gelatin, add hot water to a bowl and stir it around until it’s all mixed in.
- Add cranberry sauce and pineapple chunks and mix well.
- Move to a big glass serving dish or 12 smaller dishes. Add nuts on top.
- For small dishes, chill until set in three to four hours. For a big dish, chill for four hours to overnight.
Notes
- Use fresh pineapple instead of canned to avoid excess sweetness and maintain a better texture.
Ensure the gelatin is fully dissolved in boiling water to prevent lumps in the salad.
Adjust sweetness by using sugar-free gelatin mix or reducing the amount of sugar in the cranberry sauce.
Toast pecans before adding them to enhance their flavor and prevent them from becoming soggy.
Experiment with adding a touch of citrus zest or juice to balance the sweetness and add a refreshing twist.