Updated on Salads

Cranberry Jello Salad

Cranberry Jello Salad

This easy Cranberry Jello Salad is a quick and refreshing dish perfect for any occasion. With its sweet cranberry flavor, creamy texture, and crunchy pecans, it’s a simple yet impressive treat. You can easily customize it with ingredients you have on hand, making it a versatile holiday favorite!

Jump to Recipe Jump to Video Print Recipe

Ingredients Needed

  • 2 cups boiling water
  • 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • ½ cup chopped pecans

How To Make Cranberry Jello Salad

  1. Dissolve Gelatin: In a bowl, combine 2 cups of boiling water and the gelatin mix. Stir until the gelatin is completely dissolved.
  2. Add Cranberry Sauce and Pineapple: Stir in the 16-ounce can of jellied cranberry sauce and the 20-ounce can of drained crushed pineapple.
  3. Transfer to Serving Dish: Pour the mixture into a large glass serving dish or 12 individual serving dishes. Sprinkle ½ cup of chopped pecans on top.
  4. Chill: Refrigerate until set—about 3 to 4 hours for individual servings or 4 hours to overnight for one large dish.
Cranberry Jello Salad

Recipe Tips

  • Use Boiling Water: Always use boiling water to dissolve the gelatin for the smoothest texture.
  • Drain Pineapple Well: Be sure to drain the pineapple fully to avoid extra liquid.
  • Chill Long Enough: Let the salad chill for at least 4 hours or overnight for the best results.
  • Add Pecans Last: Add the pecans just before serving to keep them crunchy.
  • Try Different Flavors: You can swap the cherry gelatin for other flavors like strawberry or raspberry for variety.

How To Store Leftovers

Cover  leftover cranberry jello salad  and refrigerate for up to 3 days.

Nutrition Fact

Serving Size: 1 serving (about 157g)

  • Calories: 230
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 112mg
  • Potassium: 145mg
  • Total Carbohydrate: 57g
  • Dietary Fiber: 3g
  • Sugars: 39g
  • Protein: 1g

More Recipes:

Cranberry Jello Salad
Print Recipe

Cranberry Jello Salad

Author: Imen Dridi Cuisine:American Courses:Salads Recipe Keys: C Cranberry Jello Salad
Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:4 hours Total time:4 hours 10 minutesServings:12 servingsCalories:230 kcal Best Season:Suitable throughout the year

Description

This easy Cranberry Jello Salad is a quick and refreshing dish perfect for any occasion. With its sweet cranberry flavor, creamy texture, and crunchy pecans, it’s a simple yet impressive treat. You can easily customize it with ingredients you have on hand, making it a versatile holiday favorite!

Ingredients

Instructions

  1. Dissolve Gelatin: In a bowl, combine 2 cups of boiling water and the gelatin mix. Stir until the gelatin is completely dissolved.
  2. Add Cranberry Sauce and Pineapple: Stir in the 16-ounce can of jellied cranberry sauce and the 20-ounce can of drained crushed pineapple.
  3. Transfer to Serving Dish: Pour the mixture into a large glass serving dish or 12 individual serving dishes. Sprinkle ½ cup of chopped pecans on top.
  4. Chill: Refrigerate until set—about 3 to 4 hours for individual servings or 4 hours to overnight for one large dish.

Notes

  • Use Boiling Water: Always use boiling water to dissolve the gelatin for the smoothest texture.
  • Drain Pineapple Well: Be sure to drain the pineapple fully to avoid extra liquid.
  • Chill Long Enough: Let the salad chill for at least 4 hours or overnight for the best results.
  • Add Pecans Last: Add the pecans just before serving to keep them crunchy.
  • Try Different Flavors: You can swap the cherry gelatin for other flavors like strawberry or raspberry for variety.
Keywords:Cranberry Jello Salad

Privacy Policy