Sabrine Hajri Pioneer Woman Crack Cake recipe is made with yellow cake mix, vanilla pudding mix, eggs, cinnamon, granulated sugar, brown sugar, water, vegetable oil, and white wine this recipe takes 60 minutes to make and serves 12 people.
Try More Pioneer Woman Recipes:
- Pioneer Woman White Chocolate Raspberry Cheesecake
- Pioneer Woman Gumdrops
- Pioneer Woman Strawberry Tart
🧡 Why You’ll Love This Crack Cake Recipe:
- Easy Preparation: With simple ingredients like cake mix and pudding mix, this recipe is quick to assemble, making it perfect for busy days.
- Rich Flavor: The combination of cinnamon, brown sugar, and white wine creates a deliciously rich and aromatic cake that’s hard to resist.
- Buttery Glaze: The buttery glaze infused with white wine adds a luxurious touch, soaking into the cake and enhancing its moistness and flavor.
- Impressive Results: Baking in a bundt pan gives the cake an elegant shape, perfect for serving at gatherings or special occasions, ensuring both taste and presentation are top-notch.
❓ What Is Pioneer Woman Crack Cake Recipe?
Pioneer Woman Crack Cake Recipe is a decadent dessert made with yellow cake mix, vanilla pudding mix, eggs, cinnamon, sugars, water, vegetable oil, and a touch of white wine it boasts a moist, rich texture and a sweet, cinnamon-spiced flavor profile.
🥚Pioneer Woman Crack Cake Ingredients
- 1 box yellow cake mix
- 1 3.4 ounce vanilla pudding instant mix
- 4 eggs
- 2 tsp cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cups water
- 3/4 cups vegetable oil
- 1/2 cup white wine
Butter Glaze
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup white wine
🥮How To Make Pioneer Woman Crack Cake
- Heat your oven to 350 degrees F and grease a 10-inch bundt pan.
- In a big bowl, combine the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding mix, oil, water, and 1/2 cup white wine. Stir well until everything is mixed, but don’t stir too much.
- Pour the mixture into the greased bundt pan. Bake for about 45 minutes, or until you can stick a butter knife into the cake and it comes out clean.
- While the cake bakes, make the glaze. Put butter, 1 cup sugar, and 1/4 cup white wine into a saucepan. Cook over medium-high heat for 4-5 minutes until the sugar melts.
- When the cake is done, take it out of the oven. Use a fork to poke holes all over the cake. Pour the buttery glaze over the top of the cake.
- Use a knife to loosen the cake from the sides of the pan, then carefully turn it upside down onto a big plate.
💭 Recipe Tips:
- Use room temperature eggs for better incorporation into the batter.
- Adjust sweetness by varying the amount of sugar according to your preference.
- Ensure the cake is fully cooled before applying the glaze to prevent it from melting too quickly.
- Substitute apple juice or milk for white wine if alcohol-free is preferred.
- Check doneness with a toothpick; it should come out clean to ensure the cake is baked through.
🥗 What To Serve With Crack Cake?
Serve Crack Cake with a scoop of Mermaid Ice Cream or a dollop of Raspberry Orange Italian Ice for added richness pair it with Toffee or Peach Jam to balance the sweetness rnjoy with a cup of Coffee Creamer.
🎚 How To Store Leftovers Crack Cake?
- In The Fridge. To store leftovers crack cake let it cool completely, then cover tightly with plastic wrap or store in an airtight container at room temperature for up to 3 days.
- In The Freezer. For freezing wrap cooled leftovers crack cake tightly in plastic wrap then in foil and freeze for up to 3 months.
🥵 How To Reheat Leftovers Crack Cake?
- In The Microwave: Heat leftovers crack cake individual slices on a microwave-safe plate for 15-30 seconds.
- In The Oven: Wrap leftovers crack cake in foil and warm in a 300°F oven for 2 minutes.
- In The Toaster Oven: Place leftovers crack cake slices on a baking sheet and toast at 350°F for 3 minutes.
FAQ’S
What makes Crack Cake moist?
The moistness of Crack Cake primarily comes from ingredients like eggs, vegetable oil, and pudding mix, which contribute to a tender texture. The addition of white wine also helps keep the cake moist throughout baking.
Can Crack Cake be made ahead of time?
Yes, Crack Cake can be made ahead of time. Once baked and cooled, store it in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 3 days. It can also be frozen for longer storage; thaw overnight in the refrigerator before serving.
How do you know when Crack Cake is done baking?
You can tell Crack Cake is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to maintain its moist texture.
How do you adjust the sweetness of Crack Cake?
Adjust the sweetness of Crack Cake by varying the amount of granulated sugar and brown sugar in the recipe. Start with less sugar if you prefer a less sweet cake, or increase slightly for a sweeter taste.
Try More Pioneer Woman Recipes:
- Pioneer Woman Brownie Pops
- Pioneer Woman Strawberry Cobbler Squares
- Pioneer Woman Bartlesville Cream Pie
Pioneer Woman Crack Cake Nutrition Facts
Amount Per Serving
- Calories: 538kcal
- Carbohydrates: 93g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 112mg
- Sodium: 509mg
- Potassium: 92mg
- Fiber: 1g
- Sugar: 66g
- Vitamin A: 475iu
- Vitamin C: 1mg
- Calcium: 166mg
- Iron: 2mg
Pioneer Woman Crack Cake
Description
Pioneer Woman Crack Cake recipe is made with yellow cake mix, vanilla pudding mix, eggs, cinnamon, granulated sugar, brown sugar, water, vegetable oil, and white wine this recipe takes 60 minutes to make and serves 12 people.
Ingredients
Butter Glaze
Instructions
- Heat your oven to 350 degrees F and grease a 10-inch bundt pan.
- In a big bowl, combine the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding mix, oil, water, and 1/2 cup white wine. Stir well until everything is mixed, but don’t stir too much.
- Pour the mixture into the greased bundt pan. Bake for about 45 minutes, or until you can stick a butter knife into the cake and it comes out clean.
- While the cake bakes, make the glaze. Put butter, 1 cup sugar, and 1/4 cup white wine into a saucepan. Cook over medium-high heat for 4-5 minutes until the sugar melts.
- When the cake is done, take it out of the oven. Use a fork to poke holes all over the cake.
- Pour the buttery glaze over the top of the cake.
- Use a knife to loosen the cake from the sides of the pan, then carefully turn it upside down onto a big plate.
Notes
- Use room temperature eggs for better incorporation into the batter.
- Adjust sweetness by varying the amount of sugar according to your preference.
- Ensure the cake is fully cooled before applying the glaze to prevent it from melting too quickly.
- Substitute apple juice or milk for white wine if alcohol-free is preferred.
- Check doneness with a toothpick; it should come out clean to ensure the cake is baked through.
