Pioneer Woman Cornish Game Hens is made with four Cornish hens, olive oil, lemon, rosemary, garlic, white wine, and chicken broth. With a total cooking time of 75 minutes, this recipe serves four. It’s a simple yet elegant dish perfect for any occasion.
More Pioneer Woman Recipe:
- Pioneer Woman Baked Chicken Tenders
- Pioneer Woman City Chicken Recipe
- Pioneer Woman Poppy Seed Chicken Casserole
🧡 Why You’ll Love This Cornish Game Hens Recipe:
- Flavor Explosion: The combination of zesty lemon, aromatic rosemary, and savory garlic creates a symphony of flavors that will tantalize your taste buds.
- Elegant Presentation: Impress your guests with a dish that looks and tastes gourmet, perfect for special occasions or a cozy dinner at home.
- Juicy and Tender: Each bite offers succulent, tender meat with a crispy, golden skin, providing a delightful contrast in textures.
❓ What Is Pioneer Woman Cornish Game Hens Recipe?
Pioneer Woman Cornish Game Hens recipe features tender Cornish hens seasoned with olive oil, salt, and pepper, stuffed with lemon and rosemary, then roasted to perfection.
🐓 Pioneer Woman Cornish Game Hens Ingredients
- 4 Cornish hens
- 3 tablespoons olive oil, divided
- salt and pepper to taste
- 1 lemon, quartered
- 8 sprigs of fresh rosemary, divided
- 24 cloves garlic
- ⅓ cup white wine
- ⅓ cup low-sodium chicken broth
🍗 How To Make Pioneer Woman Cornish Game Hens
- Preheat your oven to 450 degrees F (230 degrees C).
- Rub the Cornish hens with 1 tablespoon of olive oil, and lightly season them with salt and pepper.
- Stuff each hen cavity with 1 lemon quarter and 1 sprig of rosemary.
- Place the hens in a large roasting pan and arrange the peeled garlic cloves around them.
- Roast the hens in the preheated oven for 25 minutes.
- While the hens are roasting, whisk together the white wine, chicken broth, and remaining 2 tablespoons of olive oil in a small bowl.
- After 25 minutes, remove the hens from the oven and reduce the oven temperature to 350 degrees F (175 degrees C).
- Pour the wine mixture over the hens and return them to the oven.
- Continue roasting the hens, basting them with the pan juices every 10 minutes, until they are golden brown and the juices run clear about 25 more minutes.
- Use an instant-read thermometer to ensure the internal temperature near the bone reaches 165 degrees F (74 degrees C).
- Transfer the hens to a platter, pouring any cavity juices into the roasting pan, and discard the lemons and rosemary.
- Tent the hens with aluminum foil to keep them warm.
- Transfer the pan juices and garlic cloves to a medium saucepan and boil until reduced to a sauce consistency, about 6 minutes.
- Cut the hens in half lengthwise and arrange two halves on each plate.
- Spoon the sauce and roasted garlic on top of the hens.
- Garnish with remaining rosemary sprigs and serve.
💭 Recipe Tips
- Thoroughly Pat Dry: Before rubbing the hens with olive oil and seasoning, make sure to pat them dry with paper towels. This helps achieve a crispy skin during roasting.
- Adjust Seasoning: Feel free to adjust the amount of salt and pepper to suit your taste preferences. You can also add other herbs and spices to the rub for extra flavor.
- Check Internal Temperature: To ensure the hens are cooked through, use an instant-read thermometer to check the internal temperature. It should register at least 165 degrees F (74 degrees C) near the bone.
🥗 What To Serve With Cornish Game Hens?
To serve with Cornish Game Hens, consider roasted vegetables, green salad, wild rice pilaf, mashed potatoes, grilled asparagus, crusty bread, or fruit compote.
🎚 How To Store Leftovers Cornish Game Hens?
- In the fridge: Store leftovers cornish game hens in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers cornish game hens tightly in foil or plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftovers Cornish Game Hens?
- In the oven: Place leftovers cornish game hens in a baking dish, cover with foil, and reheat at 325°F for about 5 to 10 minutes.
- In the microwave: Heat leftovers cornish game hens on medium power in 1-minute intervals until warmed through.
- In the air-fryer: Reheat leftover cornish game hens at 350°F for 5-7 minutes until heated through.
FAQ’S
Can I Roast Cornish Game Hens Without Stuffing Them?
Yes, you can roast Cornish Game Hens without stuffing them. The lemon quarters and sprigs of rosemary are optional and can be omitted if desired. Simply season the hens with salt, pepper, and olive oil before roasting for delicious results.
How Can I Prevent Cornish Game Hens From Drying Out During Cooking?
To prevent Cornish Game Hens from drying out during cooking, you can baste them with pan juices every 10 minutes while roasting. Additionally, covering them loosely with foil during the initial stages of cooking can help retain moisture.
Can I Use Dried Rosemary Instead Of Fresh Sprigs For The Recipe?
Yes, you can use dried rosemary instead of fresh sprigs for the recipe. Use about one-third of the amount called for in the recipe, as dried herbs are more concentrated in flavor. Simply sprinkle the dried rosemary over the hens before roasting.
How Can I Make Cornish Game Hens Crispy?
To make Cornish Game Hens crispy, ensure they are thoroughly dried with paper towels before seasoning and roasting.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Burrito Bowls
- Pioneer Woman Mexican Cornbread Casserole
Pioneer Woman Cornish Game Hens Nutrition Facts
- Calories: 814
- Total Fat: 58g
- Saturated Fat: 15g
- Cholesterol :340mg
- Sodium: 1383mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Protein: 59g
- Calcium: 93mg
- Iron: 3mg
- Potassium: 929mg
Pioneer Woman Cornish Game Hens
Description
Pioneer Woman Cornish Game Hens is made with four Cornish hens, olive oil, lemon, rosemary, garlic, white wine, and chicken broth. With a total cooking time of 75 minutes, this recipe serves four. It’s a simple yet elegant dish perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 450 degrees F (230 degrees C).
- Rub the Cornish hens with 1 tablespoon of olive oil, and lightly season them with salt and pepper.
- Stuff each hen cavity with 1 lemon quarter and 1 sprig of rosemary.
- Place the hens in a large roasting pan and arrange the peeled garlic cloves around them.
- Roast the hens in the preheated oven for 25 minutes.
- While the hens are roasting, whisk together the white wine, chicken broth, and remaining 2 tablespoons of olive oil in a small bowl.
- After 25 minutes, remove the hens from the oven and reduce the oven temperature to 350 degrees F (175 degrees C).
- Pour the wine mixture over the hens and return them to the oven.
- Continue roasting the hens, basting them with the pan juices every 10 minutes, until they are golden brown and the juices run clear about 25 more minutes.
- Use an instant-read thermometer to ensure the internal temperature near the bone reaches 165 degrees F (74 degrees C).
- Transfer the hens to a platter, pouring any cavity juices into the roasting pan, and discard the lemons and rosemary.
- Tent the hens with aluminum foil to keep them warm.
- Transfer the pan juices and garlic cloves to a medium saucepan and boil until reduced to a sauce consistency, about 6 minutes.
- Cut the hens in half lengthwise and arrange two halves on each plate.
- Spoon the sauce and roasted garlic on top of the hens.
- Garnish with remaining rosemary sprigs and serve.
Notes
- Thoroughly Pat Dry: Before rubbing the hens with olive oil and seasoning, make sure to pat them dry with paper towels. This helps achieve a crispy skin during roasting.
Adjust Seasoning: Feel free to adjust the amount of salt and pepper to suit your taste preferences. You can also add other herbs and spices to the rub for extra flavor.
Check Internal Temperature: To ensure the hens are cooked through, use an instant-read thermometer to check the internal temperature. It should register at least 165 degrees F (74 degrees C) near the bone.