Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.
Try More Pioneer Woman Recipes:
- Pioneer Woman Bacon Bean Soup
- Pioneer Woman Homemade Cream Of Anything Soup
- Pioneer Woman Prime Rib Soup
🧡 Why You’ll Love This Collard Green Soup Recipe:
- Nutritious Greens: Packed with vitamin-rich collard greens, offering a healthy boost.
- Hearty Protein: Smoked turkey wings add savory depth and protein to satisfy.
- Easy Prep: Simple steps and minimal ingredients make it a breeze to prepare.
- Flavorful Cajun Twist: Cajun seasoning and fire-roasted tomatoes infuse bold flavors, creating a memorable taste experience.
❓ What Is Barefoot Contessa Collard Green Soup?
Gordon Pioneer Woman Collard Green Soup is a flavorful dish made with smoked turkey, collard greens, and Cajun seasoning. This soup boasts a rich texture and a satisfying taste that combines the earthiness of collard greens with the smoky essence of turkey.
🍗 Pioneer Woman Collard Green Soup Ingredients
- 2 tablespoons Olive Oil
- 1 Yellow onion chopped
- 4 cloves Garlic chopped
- 1 pound Smoked turkey wings
- 1 teaspoon Cajun seasoning
- 6 cups Low-sodium Chicken broth
- 1 cup Dry black-eyed peas rinsed
- 15 ounce Fire-roasted tomatoes undrained
- 1 large Bunch of Collard greens leaves only, thinly sliced (8 cups)
- 1 tablespoon Apple cider vinegar
- Salt and pepper to taste
🥘 How To Make Pioneer Woman Collard Green Soup
- Place oil in a large pot over medium heat and add chopped onions. Stir and cook for about 4 to 5 minutes, or until soft. Add the chopped garlic and stir for one more minute.
- Black-eyed peas, cajun spice, smoked turkey, and chicken broth should all be added. Raise the heat to a medium level and quickly simmer the mixture.
- Turn down the heat to medium-low and let it simmer for two minutes. Place a lid that fits tightly on top and cook on medium-low heat for about an hour, or until the turkey wing meat is soft.
- Take the turkey wing out of the pot that has been smoking and cut the meat off the bone. Leave the meat alone.
- Add collard greens and tomatoes that have been roasted to the pot. Let it cook on low heat for another 20 minutes, or until the greens are soft.
- Put the meat back in the pot and add the apple cider vinegar. Add salt and pepper to taste.
💭 Recipe Tips:
- Use low-sodium chicken broth to control the saltiness of the soup.
- Ensure the collard greens are thinly sliced for optimal texture.
- Adjust Cajun seasoning according to spice preference; start with a small amount and add more if desired.
- Simmer the soup slowly to allow flavors to meld and develop fully.
- If the soup is too thin, let it simmer uncovered to thicken, or add a small amount of cornstarch slurry.
🍸 What To Serve With Collard Green Soup?
Serve Collard Green Soup with Focaccia Bread or Cornbread for a hearty meal for added freshness, accompany with a Spinach Strawberry Salad complete the meal with a glass of iced tea or Cherry Limeade.
🎚 How To Store Leftovers Collard Green Soup?
- Refrigerator: To store leftovers collard green soup refrigerate it in airtight container up to 4 days.
- Freezer: To freeze leftovers collard green soup portion in freezer-safe bags or containers for up 2 months.
🥵 How To Reheat Leftovers Collard Green Soup?
- In The Microwave: Place leftovers collard green soup in a microwave-safe bowl cover it with a damp paper towel and heat in 3-5 minutes intervals until warmed through.
- On The Stovetop: Transfer leftovers collard green soup to a saucepan heat over medium-low heat for up 5-8 minutes stirring occasionally until heated evenly.
- In The Oven: Transfer leftovers collard green soup to an oven-safe dish cover it with foil and reheat at 350°F (175°C) for 20-30 minutes.
FAQ’S
Can I Make Collard Green Soup In An Instant Pot?
Yes, you can make collard green soup in an Instant Pot simply add all ingredients, close the lid, set to high pressure for 15 minutes, then do a quick release.
Can I Use Vegetable Broth Instead Of Chicken Broth?
Yes, you can use vegetable broth instead of chicken broth for a vegetarian version of collard green soup.
How Do I Prevent The Collard Greens From Becoming Too Mushy?
To prevent collard greens from becoming mushy, add them towards the end of cooking or cook for a shorter duration.
Can I Add Beans Other Than Black-eyed Peas To Collard Green Soup?
Yes, you can add beans like kidney beans or cannellini beans as alternatives to black-eyed peas in collard green soup.
Try More Pioneer Woman Recipes:
- Pioneer Woman Beef And Barley Soup
- Pioneer woman Homemade Cream Of Chicken Soup
- Pioneer Woman Ham Balls
Pioneer Woman Collard Green Soup Nutrition Facts
Amount Per Serving
- Calories: 261
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 20g
Pioneer Woman Collard Green Soup
Description
Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.
Ingredients
Instructions
- Place oil in a large pot over medium heat and add chopped onions. Stir and cook for about 4 to 5 minutes, or until soft. Add the chopped garlic and stir for one more minute.
- Black-eyed peas, cajun spice, smoked turkey, and chicken broth should all be added.
- Raise the heat to a medium level and quickly simmer the mixture. Turn down the heat to medium-low and let it simmer for two minutes. Place a lid that fits tightly on top and cook on medium-low heat for about an hour, or until the turkey wing meat is soft.
- Take the turkey wing out of the pot that has been smoking and cut the meat off the bone. Leave the meat alone.
- Add collard greens and tomatoes that have been roasted to the pot. Let it cook on low heat for another 20 minutes, or until the greens are soft. Put the meat back in the pot and add the apple cider vinegar. Add salt and pepper to taste.
Notes
- Use low-sodium chicken broth to control the saltiness of the soup.
Ensure the collard greens are thinly sliced for optimal texture.
Adjust Cajun seasoning according to spice preference; start with a small amount and add more if desired.
Simmer the soup slowly to allow flavors to meld and develop fully.
If the soup is too thin, let it simmer uncovered to thicken, or add a small amount of cornstarch slurry.