Rihab mimouni Pioneer Woman Cloverleaf Rolls feature warm water, active dry yeast, low-fat milk, melted butter, granulated sugar, egg, sea salt, and bread flour. The recipe requires 2 hours and 45 minutes , makes 12 rolls.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Cloverleaf Rolls Recipe:
- Soft and Buttery Texture: Each roll is irresistibly soft with a rich, buttery flavor.
- Perfect for Any Meal: Whether paired with soup, stew, or a holiday feast, they’re versatile.
- Fun to Share: The cloverleaf shape and buttery aroma make them a hit at gatherings.
❓ What Is Pioneer Woman Cloverleaf Rolls Recipe?
Pioneer Woman Cloverleaf Rolls are soft, buttery rolls made with warm water, yeast, milk, melted butter, sugar, egg, salt, and bread flour. They’re divided into small balls and baked in muffin cups until golden brown.
🧈 Pioneer Woman Cloverleaf Rolls Ingredients
Cloverleaf Rolls:
- 3 Tbsp warm water, (115˚F)
- 2 1/4 tsp active dry yeast, (1 packet yeast)
- 1 cup low-fat milk, warm (105-110˚F)
- 5 Tbsp unsalted butter, melted or very soft, plus more for the pan
- 3 Tbsp granulated sugar
- 1 large egg, room temperature
- 1 tsp fine sea salt
- 3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)
For the Topping:
- 3 Tbsp unsalted butter, divided, melted
- 1 tsp kosher salt
🥯 How To Make Pioneer Woman Cloverleaf Rolls
- Combine warm water and yeast in a stand mixer bowl; let sit until the yeast becomes foamy, about 7 minutes.
- Mix in warm milk, melted butter, sugar, egg, and salt until well blended.
- Gradually add 2 cups of flour, switching to dough hook attachment as needed.
- Incorporate the remaining 1 1/2 cups of flour in thirds, ensuring the dough is moist but not sticky.
- Knead dough for 10 minutes until smooth and elastic.
- Place dough in a large oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1 1/2 hours until doubled.
- Divide dough into 36 small pieces and shape into balls.
- Arrange 3 balls in each buttered muffin cup, cover loosely with oiled plastic wrap, and let rise until visibly puffed about 30-45 minutes.
- Brush risen rolls with melted butter, and bake at 425˚F for 13-15 minutes until golden brown. Brush with more butter and sprinkle with salt after baking.
💭 Recipe Tips
- Activate Your Yeast: Ensure the water is at the right temperature (115°F) to activate the yeast effectively.
- Softened Butter: Melt the butter until very soft for easier mixing into the dough.
- Room Temperature Egg: Use a room-temperature egg to help the dough rise evenly.
🍛 What To Serve With Cloverleaf Rolls?
Serve cloverleaf rolls with Sausage And Bean Soup, Brunswick Stew, Coconut Shrimp Salad, Egg Roll Bowls, and Kung Pao Chicken.
🎚 How To Store Leftovers Cloverleaf Rolls?
- In the fridge: Store leftovers cloverleaf rolls in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers cloverleaf rolls in a zip-top bag for up to 1 month.
🥵 How To Reheat Leftovers Cloverleaf Rolls?
- In the oven: Heat leftovers cloverleaf rolls for 5-7 minutes at 350˚F.
- In the microwave: Warm leftovers cloverleaf rolls for 15-20 seconds.
- In the air-fryer: Heat leftovers cloverleaf rolls for 3-4 minutes at 350˚F.
FAQ’S:
What Should I Do If My Dough Is Too Sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until the dough is smooth and elastic but not sticky.
Why Is It Important To Let The Dough Rise?
Allowing the dough to rise is crucial because it gives the yeast time to ferment and create carbon dioxide gas, which makes the dough rise and become light and airy. This process also develops the flavor of the rolls.
How Do I Know When The Dough Has Doubled In Size?
You can tell the dough has doubled in size when it visibly increases in volume. A good test is to gently press your finger into the dough.
Why Are The Rolls Shaped Into Small Balls?
Shaping the dough into small balls and arranging three in each buttered muffin cup creates the classic cloverleaf shape of Pioneer Woman Cloverleaf Rolls.
More Pioneer Woman Recipe:
Pioneer Woman Cloverleaf Rolls Nutrition Facts
- Calories: 231
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 405mg
- Potassium: 95mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 4g
- Protein: 6g
- Calcium: 35mg
- Iron: 1mg
Pioneer Woman Cloverleaf Rolls
Description
Pioneer Woman Cloverleaf Rolls feature warm water, active dry yeast, low-fat milk, melted butter, granulated sugar, egg, sea salt, and bread flour. The recipe requires 2 hours and 45 minutes , makes 12 rolls.
Ingredients
Cloverleaf Rolls:
For the Topping:
Instructions
- Combine warm water and yeast in a stand mixer bowl; let sit until the yeast becomes foamy, about 7 minutes.
- Mix in warm milk, melted butter, sugar, egg, and salt until well blended.
- Gradually add 2 cups of flour, switching to dough hook attachment as needed.
- Incorporate the remaining 1 1/2 cups of flour in thirds, ensuring the dough is moist but not sticky.
- Knead dough for 10 minutes until smooth and elastic.
- Place dough in a large oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1 1/2 hours until doubled.
- Divide dough into 36 small pieces and shape into balls.
- Arrange 3 balls in each buttered muffin cup, cover loosely with oiled plastic wrap, and let rise until visibly puffed about 30-45 minutes.
- Brush risen rolls with melted butter, and bake at 425˚F for 13-15 minutes until golden brown. Brush with more butter and sprinkle with salt after baking.
Notes
- Activate Your Yeast: Ensure the water is at the right temperature (115°F) to activate the yeast effectively.
Softened Butter: Melt the butter until very soft for easier mixing into the dough.
Room Temperature Egg: Use a room-temperature egg to help the dough rise evenly.
