This easy Pioneer Woman Citrus Salad is a refreshing, light dish perfect for any meal. Made with juicy oranges, tangy limes, and crisp radishes, it’s a quick, nutritious option that can be customized with fresh mint or your favorite toppings. The zesty dressing brings it all together for a vibrant, healthy salad!
Ingredients Needed
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon orange juice
- 2 teaspoons honey (10 g)
- 1 1/2 teaspoons champagne vinegar
- 1 teaspoon Dijon mustard
For the Citrus Salad:
- 6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
- 4 limes
- 12 radishes, sliced
- Handful fresh mint leaves
How To Make Citrus Salad Recipe
- Make the Dressing: Add 3 tablespoons of olive oil, 1 tablespoon of orange juice, 2 teaspoons of honey, 1 1/2 teaspoons of champagne vinegar, and 1 teaspoon of Dijon mustard to a mason jar. Shake until well combined.
- Prepare the Citrus Salad: Peel the oranges and limes, removing the pith, and slice them into rounds. Arrange the citrus slices on a plate and top with the sliced radishes.
- Assemble the Salad: Drizzle the dressing over the citrus and radishes, then garnish with fresh mint leaves.
Recipe Tips
- Use a mix of oranges for more flavor: Combine regular and blood oranges for a colorful, flavorful salad that has different sweet and tangy notes.
- Peel the citrus carefully: Make sure to remove all the pith (the white part) from the oranges and limes so your salad isn’t bitter.
- Add the dressing just before serving: To keep the salad fresh and crisp, drizzle the dressing over it right before you serve.
- Thinly slice the radishes: Thin slices of radishes add the perfect crunch and flavor without overpowering the citrus.
- Customize with extra toppings: You can add chopped pistachios, almonds, or even a sprinkle of feta cheese for extra texture and flavor.
How To Store Leftovers
Store leftover citrus salad in an airtight container in the fridge. It’s best eaten within 1 to 2 days.
Nutrition Facts
- Calories: 139
- Total Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 18 mg
- Sodium: 321 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 2 g
- Sugars: 6 g
- Protein: 5 g
More Pioneer Woman Recipes:
Pioneer Woman Citrus Salad Recipe
Description
This easy Pioneer Woman Citrus Salad is a refreshing, light dish perfect for any meal. Made with juicy oranges, tangy limes, and crisp radishes, it’s a quick, nutritious option that can be customized with fresh mint or your favorite toppings. The zesty dressing brings it all together for a vibrant, healthy salad!
Ingredients
For the Dressing:
For the Citrus Salad:
Instructions
- Make the Dressing: Add 3 tablespoons of olive oil, 1 tablespoon of orange juice, 2 teaspoons of honey, 1 1/2 teaspoons of champagne vinegar, and 1 teaspoon of Dijon mustard to a mason jar. Shake until well combined.
- Prepare the Citrus Salad: Peel the oranges and limes, removing the pith, and slice them into rounds. Arrange the citrus slices on a plate and top with the sliced radishes.
- Assemble the Salad: Drizzle the dressing over the citrus and radishes, then garnish with fresh mint leaves.
Notes
- Use a mix of oranges for more flavor: Combine regular and blood oranges for a colorful, flavorful salad that has different sweet and tangy notes.
- Peel the citrus carefully: Make sure to remove all the pith (the white part) from the oranges and limes so your salad isn’t bitter.
- Add the dressing just before serving: To keep the salad fresh and crisp, drizzle the dressing over it right before you serve.
- Thinly slice the radishes: Thin slices of radishes add the perfect crunch and flavor without overpowering the citrus.
- Customize with extra toppings: You can add chopped pistachios, almonds, or even a sprinkle of feta cheese for extra texture and flavor.
Pioneer Woman Citrus Salad Recipe