Pioneer Woman Cinnamon Toast

Pioneer Woman Cinnamon Toast recipe is made with whole wheat bread, butter, sugar, cinnamon, vanilla extract, and a hint of nutmeg this recipe takes only 20 minutes from start to finish and makes 16 servings.

Try More Pioneer Woman Recipes:

• Pioneer Woman Savory Monkey Bread
• Pioneer Woman Cowgirl Quiche
• Pioneer Woman Pumpkin Rum Cake

🤎 Why You’ll Love This Cinnamon Toast Recipe:

• Quick and easy to make, ready in just 20 minutes.
• Uses simple ingredients you likely already have at home.
• Perfectly sweet and spicy with cinnamon and vanilla.
• Ideal for breakfast or a tasty snack anytime.

❓ What Is Pioneer Woman Cinnamon Toast Recipe?

Pioneer Woman Cinnamon Toast is a delightful treat made with whole wheat bread, softened butter, sugar, cinnamon, vanilla extract, and optional nutmeg this combination creates a sweet, slightly spicy flavor with a crisp, caramelized texture.

🍞 Pioneer Woman Cinnamon Toast Ingredients

• 16 slices bread
• 2 sticks salted butter, softened
• 1 c. sugar
• 3 tsp. ground cinnamon
• 2 tsp. vanilla extract
• 1/8 tsp. ground nutmeg

🧇 How To Make Pioneer Woman Cinnamon Toast

1. Preheat the oven to 350 degrees.
2. Mash the softened butter with a fork. Add sugar, cinnamon, vanilla, and nutmeg (if using). Mix well.
3. Spread the mixture on slices of bread, covering the surface completely.
4. Place the bread on a cookie sheet.
5. Bake in the oven for 10 minutes.
6. Turn on the broiler and broil until the bread is golden brown and bubbling. Watch carefully to avoid burning!
7. Remove from the oven and cut the slices diagonally in half.

💭 Recipe Tips:

• Use softened butter, not melted, to keep the bread from becoming soggy.
• Thoroughly mix cinnamon and sugar to avoid clumps and ensure even spiciness.
• Watch the broiler closely to prevent burning, as it caramelizes quickly.
• Substitute half the sugar with honey or maple syrup for a healthier option.
• Slice bread thicker to balance a crispy exterior with a soft interior.

🍳 What To Serve With Cinnamon Toast?

Serve Cinnamon Toast with scrambled Blackberry Jelly, French Onion Frittata, Egg Roll Bowls,Buffalo Deviled Eggs or a Fried Olives.

🎚 How To Store Leftovers Cinnamon Toast?

• In The Fridge. Store leftovers cinnamon toast in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.
• In The Freezer. Freeze leftovers cinnamon toast by wrapping each slice in plastic wrap and placing them in a freezer bag store for up to 3 months.

🥵 How To Reheat Leftovers Cinnamon Toast?

• In The Oven: Preheat to 350°F place leftovers cinnamon toast on a baking sheet, and bake for 5-7 minutes until warm and crispy.
• In The Microwave: Place leftovers cinnamon toast on a microwave-safe plate and heat on medium for 20-30 seconds then broil briefly to regain crispiness.
• In The Toaster Oven: Set to 350°F place leftovers cinnamon toast inside and heat for 3-5 minutes until warmed through.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Almond Croissant
• Pioneer Woman French Onion Frittata
• Pioneer Woman French Toast Sticks

Pioneer Woman Cinnamon Toast Nutrition Facts

Amount Per Serving

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 26g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 3g