Pioneer Woman Cinnamon Streusel Bagels

Pioneer Woman Cinnamon Streusel Bagels is made with mini bagels, cream cheese, maple syrup, vanilla bean paste, all-purpose flour, rolled oats, brown sugar, pecans, cinnamon, and more.

This easy Cinnamon Streusel Bagels recipe creates a tasty breakfast treat that takes about 30 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 6 Mini Bagels, Split
• 8 Oz Cream Cheese, Room Temperature
• 2 Tbsp Maple Syrup
• 1 Tbsp Vanilla Bean Paste

For The Topping:

• 1 Cup All-purpose Flour
• 1 Cup Rolled Oats
• 1 Cup Brown Sugar
• 1/4 Tsp Baking Powder
• 1/4 Cup Chopped Pecans
• 1 Tsp Ground Cinnamon
• Pinch Kosher Salt
• 8 Tbsp Salted Butter, Melted

For The Icing:

• 1 1/2 Cups Powdered Sugar
• 2 Tbsp Heavy Cream
• Pinch Kosher Salt

How To Make Cinnamon Streusel Bagels:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. Prepare the bagels: Place the split bagel halves on the sheet pan.
3. Mix cream cheese spread: In a small bowl, mix together the cream cheese, maple syrup, and vanilla bean paste. Spread 1 tablespoon of the mixture onto each bagel half in a thin layer.
4. Make the topping: In a bowl, mix the flour, oats, brown sugar, baking powder, pecans, cinnamon, and salt. Stir while drizzling in the melted butter, folding until the mixture comes together.
5. Add topping: Sprinkle the topping evenly over the bagels.
6. Bake: Place the bagels in the oven and bake for 18-20 minutes until golden and crisp.
7. Prepare icing: While the bagels are baking, combine the powdered sugar, heavy cream, and a pinch of salt in a bowl. Stir until smooth.
8. Add icing: Once the bagels are out of the oven, drizzle the icing over the tops.
9. Serve: Transfer the bagels to a platter and serve warm. Enjoy!

Recipe Tips

• Use softened cream cheese: Make sure your cream cheese is soft and at room temperature. This helps it spread easily and blend well with the maple syrup and vanilla bean paste.
• Chop the pecans finely: Finely chop the pecans to ensure they blend nicely into the streusel topping without overpowering each bite.
• Don’t overbake: Keep an eye on the bagels while baking. They should be golden and crisp but not too dark, or they can become too hard.
• Drizzle the icing while warm: Drizzle the icing over the bagels while they are still warm from the oven so they melt slightly and create a delicious glaze.

How To Store & Reheat Leftovers

Place leftover bagels in an airtight container or wrap them tightly in plastic wrap. They can be stored in the fridge for up to 3 days.

To reheat, warm the bagels in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid using the microwave as it can make them soggy.

Nutrition Facts

• Calories: 444
• Total Fat: 21 g
• Saturated Fat: 11 g
• Carbohydrates: 60 g
• Dietary Fiber: 2 g
• Sugar: 37 g
• Protein: 6 g
• Cholesterol: 53 mg
• Sodium: 301 mg

Try More Pioneer Woman Recipes:

• Pioneer Woman Cinnamon Rolls Half Recipe
• Pioneer Woman Cinnamon Roll Cookies
• Pioneer Woman Cinnamon Roll Casserole

Pioneer Woman Cinnamon Streusel Bagels

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: C Cinnamon Streusel Bagels

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:444 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Cinnamon Streusel Bagels is made with mini bagels, cream cheese, maple syrup, vanilla bean paste, all-purpose flour, rolled oats, brown sugar, pecans, cinnamon, and more.

Ingredients

• 6 Mini Bagels, Split
• 8 Oz Cream Cheese, Room Temperature
• 2 Tbsp Maple Syrup
• 1 Tbsp Vanilla Bean Paste

For The Topping:

• 1 Cup All-purpose Flour
• 1 Cup Rolled Oats
• 1 Cup Brown Sugar
• 1/4 Tsp Baking Powder
• 1/4 Cup Chopped Pecans
• 1 Tsp Ground Cinnamon
• Pinch Kosher Salt
• 8 Tbsp Salted Butter, Melted

For The Icing:

• 1 1/2 Cups Powdered Sugar
• 2 Tbsp Heavy Cream
• Pinch Kosher Salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. Prepare the bagels: Place the split bagel halves on the sheet pan.
3. Mix cream cheese spread: In a small bowl, mix together the cream cheese, maple syrup, and vanilla bean paste. Spread 1 tablespoon of the mixture onto each bagel half in a thin layer.
4. Make the topping: In a bowl, mix the flour, oats, brown sugar, baking powder, pecans, cinnamon, and salt. Stir while drizzling in the melted butter, folding until the mixture comes together.
5. Add topping: Sprinkle the topping evenly over the bagels.
6. Bake: Place the bagels in the oven and bake for 18-20 minutes until golden and crisp.
7. Prepare icing: While the bagels are baking, combine the powdered sugar, heavy cream, and a pinch of salt in a bowl. Stir until smooth.
8. Add icing: Once the bagels are out of the oven, drizzle the icing over the tops.
9. Serve: Transfer the bagels to a platter and serve warm. Enjoy!

Notes

• Use softened cream cheese: Make sure your cream cheese is soft and at room temperature. This helps it spread easily and blend well with the maple syrup and vanilla bean paste.
• Chop the pecans finely: Finely chop the pecans to ensure they blend nicely into the streusel topping without overpowering each bite.
• Don’t overbake: Keep an eye on the bagels while baking. They should be golden and crisp but not too dark, or they can become too hard.
• Drizzle the icing while warm: Drizzle the icing over the bagels while they are still warm from the oven so they melt slightly and create a delicious glaze.

Keywords:Pioneer Woman Cinnamon Streusel Bagels