This easy and hearty Pioneer Woman Chunky Chicken Soup is a delicious, comforting meal perfect for chilly days. With tender chicken, fresh vegetables, and savory broth, it’s a simple, nutritious dish you can customize by adding your favorite ingredients. A warm, filling bowl that’s perfect for the whole family!
Ingredients Needed
- 1 whole chicken
- 1 whole bay leaf
- 64 oz. unsalted (or low sodium) chicken broth (or 32 oz. broth and 32 oz. water if desired)
- 1 large onion, chopped
- 3 ribs of celery, sliced
- 3 carrots, peeled and chopped
- 3 parsnips, peeled and chopped
- 1/2 tsp. salt
- Ground black pepper (to taste)
How To Make Chunky Chicken Soup Recipe
- Prepare the Ingredients: In a large pot, combine the chicken, bay leaf, chicken broth (or broth-water mix), onion, celery, carrots, parsnips, and salt.
- Simmer the Soup: Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 1 1/2 to 2 hours, or until the chicken is fully cooked and vegetables are tender.
- Adjust Seasonings: Taste the soup and adjust the seasoning with more salt or pepper as needed.
- Serve: Ladle the soup into bowls and sprinkle freshly ground black pepper over the top for extra flavor.
- Note: Feel free to adjust the amount of broth or vegetables to suit your preferences.
Recipe Tips
- Use Low-Sodium Broth: For a healthier version of this soup, use low-sodium or unsalted chicken broth to control the salt levels.
- Adjust Vegetables: Feel free to swap out any vegetables like parsnips with potatoes or zucchini for different flavors.
- Cook the Chicken Longer: If your chicken is large, make sure to cook it longer to ensure it’s tender and easy to shred.
- Add Extra Herbs: Enhance the flavor by adding fresh herbs like thyme or rosemary while simmering the soup.
- Skim the Fat: If there’s excess fat on top after cooking, skim it off before serving for a cleaner, lighter broth.
How To Store & Reheat Leftovers
- Refrigerate: Store leftover chunky chicken soup in an airtight container for up to 3 days.
- Freeze: To freeze, Place leftover chunky chicken soup in a freezer-safe container. It will stay fresh for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: For reheating leftovers, simply heat leftover chunky chicken soup over low to medium heat on the stove for 5 minutes. You can also microwave for 2 minutes, stirring in between.
Nutrition Fact
Serving Size: 1 cup (245g)
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 20mg
- Sodium: 800mg
- Potassium: 300mg
- Total Carbohydrate: 14g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 8g
More Pioneer Woman Recipes:
Pioneer Woman Chunky Chicken Soup Recipe
Description
This easy and hearty Pioneer Woman Chunky Chicken Soup is a delicious, comforting meal perfect for chilly days. With tender chicken, fresh vegetables, and savory broth, it’s a simple, nutritious dish you can customize by adding your favorite ingredients. A warm, filling bowl that’s perfect for the whole family!
Ingredients
Instructions
- Prepare the Ingredients: In a large pot, combine the chicken, bay leaf, chicken broth (or broth-water mix), onion, celery, carrots, parsnips, and salt.
- Simmer the Soup: Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 1 1/2 to 2 hours, or until the chicken is fully cooked and vegetables are tender.
- Adjust Seasonings: Taste the soup and adjust the seasoning with more salt or pepper as needed.
- Serve: Ladle the soup into bowls and sprinkle freshly ground black pepper over the top for extra flavor.
- Note: Feel free to adjust the amount of broth or vegetables to suit your preferences.
Notes
- Use Low-Sodium Broth: For a healthier version of this soup, use low-sodium or unsalted chicken broth to control the salt levels.
- Adjust Vegetables: Feel free to swap out any vegetables like parsnips with potatoes or zucchini for different flavors.
- Cook the Chicken Longer: If your chicken is large, make sure to cook it longer to ensure it’s tender and easy to shred.
- Add Extra Herbs: Enhance the flavor by adding fresh herbs like thyme or rosemary while simmering the soup.
- Skim the Fat: If there’s excess fat on top after cooking, skim it off before serving for a cleaner, lighter broth.
Pioneer Woman Chunky Chicken Soup Recipe