Pioneer Woman Christmas Tree Pizza

Pioneer Woman Christmas Tree Pizza is made with refrigerated bread dough, olive oil, Italian seasoning, Alfredo sauce, pesto, mozzarella cheese, green bell pepper, cherry tomatoes, mini pepperoni slices, Parmesan cheese, and fresh basil. This fun and delicious Christmas Tree Pizza recipe creates a festive holiday appetizer that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• Two 11-ounce cans refrigerated bread dough
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1/4 cup store-bought Alfredo sauce
• 1 tablespoon jarred pesto
• 1 cup shredded mozzarella cheese
• 1/2 small green bell pepper, sliced
• 1/4 cup halved cherry tomatoes
• 2 tablespoons mini pepperoni slices
• 2 tablespoons grated Parmesan cheese
• 4 fresh basil leaves, sliced thin

How To Cook Christmas Tree Pizza:

1. Preheat the oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Prepare the dough: Divide the dough into 23 pieces and roll each piece into a small ball.
3. Shape the tree: On the prepared baking sheet, arrange the dough balls in a tree shape. Start with 6 balls at the base, followed by rows of 5, 4, 3, 2, and 1. Leave a 1/4 to 1/2-inch space between each ball to allow for expansion.
4. Make the tree trunk: Cut the last 2 dough balls in half. Place the 4 halves at the base of the tree to create a trunk.
5. Flatten the dough: Gently flatten the dough balls with your hand or rolling pin until they touch each other.
6. First bake: Brush the dough with 1 tablespoon of olive oil and sprinkle with 1 1/2 teaspoons of Italian seasoning. Bake for 10 minutes.
7. Prepare the sauce: While the dough bakes, mix the Alfredo sauce and pesto together in a small bowl and set aside.
8. Top the tree: Remove the dough from the oven. Brush with the remaining tablespoon of olive oil. Spread the Alfredo-pesto sauce over the dough, leaving a 1/2-inch border. Sprinkle mozzarella cheese on top.
9. Decorate the pizza: Use the green bell pepper slices as garland, and the cherry tomatoes and mini pepperoni as ornaments. Sprinkle the remaining 1/2 teaspoon of Italian seasoning on the tree trunk.
10. Final bake: Bake for another 15 minutes, until the cheese is melted and the crust is golden brown.
11. Garnish and serve: Transfer the pizza to a serving board. Garnish with Parmesan cheese and fresh basil. Slice and serve warm!

Recipe Tips

• Use Fresh Ingredients: Choose fresh mozzarella, basil, and vegetables for better flavor. Fresh produce makes a big difference in taste.
• Don’t Overcrowd the Dough: Leave enough space between the dough balls on the baking sheet. This lets them expand and bake properly, giving your tree a nice shape.
• Brush with Olive Oil: Brush the dough with olive oil before and after the first bake. This helps the crust turn golden-brown and adds more flavor.
• Customize Toppings: Add your favorite toppings, like olives or different cheeses. This way, you can make the pizza fit your family’s tastes.
• Serve Immediately: Enjoy the pizza right after it comes out of the oven. It tastes best when the cheese is melted and gooey.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftovers Christmas Tree Pizza cool to room temperature. Then, put it in an airtight container or wrap it in plastic wrap. Keep it in the refrigerator for up to 3 days.
• Freeze: To freezeleftovers Christmas Tree Pizza, let it cool completely. Wrap it tightly in plastic wrap and then put it in a freezer-safe bag. It can be frozen for up to 2 months. To thaw, place the pizza in the refrigerator for several hours or overnight before reheating.
• Reheating: To reheat leftovers Christmas Tree Pizza, place individual slices on a baking sheet and heat in a preheated oven at 350°F for about 5 minutes until the cheese is melted and the crust is warm. You can also use a microwave for quick reheating, just cover with a microwave-safe lid and heat for 30-60 seconds.

Nutrition Fat

Serving Size: 1 of 12 servings

• Calories: 146 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Cholesterol: 12 mg
• Sodium: 496 mg
• Potassium: Not specified
• Total Carbohydrate: 17 g
• Dietary Fiber: Not specified
• Sugars: 3 g
• Protein: 6 g

More Pioneer Woman Recipe:

• Pioneer Woman Birria Tacos Recipe
• Pioneer Woman Loaf Pan Lasagna
• Pioneer Woman Broccoli And Cauliflower Casserole
• Pioneer Woman Hummus Wrap
• Pioneer Woman Beef Teriyaki Stir Fry