Imen Dridi Pioneer Woman Chorizo Burgers feature ground venison or beef blended with spicy chorizo, topped with roasted green chiles, pepper jack cheese, and homemade mayo. This recipe serves four and takes about thirty minutes to make.
More Pioneer Woman Recipe:
- Pioneer Woman Cornbread With Creamed Corn
- Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
- Pioneer Woman Mexican Cornbread Casserole
🧡 Why You’ll Love Pioneer Woman Chorizo Burgers Recipe:
- Bold Flavor: Pioneer Woman’s Chorizo Burgers pack a punch with their spicy chorizo sausage, adding a delicious kick to your burger experience.
- Juicy Texture: The combination of ground beef and chorizo creates a juicy and flavorful burger that’s sure to satisfy your cravings.
- Versatile: These burgers are perfect for any occasion, whether it’s a casual weeknight dinner or a weekend barbecue with friends and family.
❓ What Is Pioneer Woman Chorizo Burgers Recipe?
Pioneer Woman’s Chorizo Burgers recipe features a blend of ground beef and spicy chorizo sausage seasoned with paprika, garlic, and onion powder. The patties are grilled to perfection and served on buns with your favorite toppings for a flavorful twist on classic burgers.
🍗 Pioneer Woman Chorizo Burgers Ingredients
Toppings
- 3 tablespoons vegetable oil
- 2 large onions, minced
- 4 to 8 roasted green chiles, Hatch, Anaheim or poblano
- 4 burger buns
- 4 slices pepper jack cheese
- Lettuce leaves
Burgers
- 1 pound ground venison, or beef, turkey, bison, etc.
- 1/3 pound chorizo, only 1/4 pound if it’s the stuff in a tube
- Salt
- 1 tablespoon vegetable oil
Mayo
- 2 cups mayonnaise
- 1/2 cup chopped cilantro
- 2 roasted green chiles
- Salt to taste
🍔 How To Make Pioneer Woman Chorizo Burgers
- Heat 3 tablespoons of vegetable oil in a pan on medium-high heat.
- Cook minced onion until browned, then set aside.
- If using fresh peppers, roast, peel, and deseed them. Otherwise, use canned or pre-frozen roasted chiles.
- Make mayo by blending all mayo ingredients with salt to taste. Store leftovers in the fridge.
- Mix ground meats together and form into balls, then flatten slightly. For grilling, form into patties.
- Heat a comal, griddle, or frying pan and add 1 tablespoon of vegetable oil.
- Place a ball of meat in the center of the oil and press into a patty about 1/2 inch thick using a bacon press or pan. Hold for 30 seconds.
- Salt the patty, cook for about 90 seconds, then flip and salt the other side.
- Add onions to the patty and top with cheese. Cover with a metal bowl to melt the cheese.
- Lay lettuce on buns and spread with mayo.
- Build the burger by placing the patty on the bun, then adding roasted chiles and more mayo.
- Serve immediately. Optional layer with patty, onions, green chiles, and cheese, with greenery touching the bun and mayo between lettuce and burger.
💭 Recipe Tips:
- Adjust Heat: When cooking the minced onions, adjust the heat to medium-high to ensure they brown evenly without burning.
- Roasting Peppers: If using fresh peppers, roast, peel, and deseed them beforehand for a smoky flavor.
- Make Extra Mayo: Prepare extra mayo to have on hand for future meals. Store leftovers in an airtight container in the fridge for up to a week.
🧆 What To Serve With Chorizo Burgers?
Pair Chorizo Burgers with Whiskey Carrots, Marinated Mozzarella Balls, Bacon Jam, Pot Roast With Pepperoncini, Frito Chili Pie, Hamburger Potato Casserole, and Tennessee Onions for a satisfying and flavorful meal.
🎚 How To Store Leftovers Chorizo Burgers?
- In the fridge: leftovers chorizo burgers can be stored for 3 days in an airtight container.
- In the freezer: leftovers chorizo burgers can be stored for 3 months in the freezer container.
🥵 How To Reheat Leftovers Chorizo Burgers?
- In the oven: Leftovers Chorizo Burgers can be reheated in the oven for 3-5 minutes at 350°F in the oven dish.
- In the microwave: Leftovers Chorizo Burgers can be reheated for 5-10 minutes on medium heat.
FAQ’S:
Do I Need To Cover The Patty While Cooking?
Yes, covering the patty with a metal bowl helps to melt the cheese and keeps the heat trapped for thorough cooking.
Can I Grill These Burgers Instead Of Cooking Them On A Pan?
Absolutely, you can grill these burgers for a delicious charred flavor. Just make sure to adjust the cooking time and temperature accordingly.
How Can I Prevent The Burgers From Falling Apart While Cooking?
To prevent the burgers from falling apart, ensure that you firmly press the meat mixture together when forming the patties. This helps them hold their shape during cooking.
Can I Make These Burgers Without The Cheese?
Yes, you can make these burgers without cheese if you prefer or have dietary restrictions. Simply omit the cheese from the recipe, and you’ll still have a tasty burger.
More Pioneer Woman Recipe:
- Pioneer Woman Zucchini Carrot Bread
- Pioneer Woman Tennessee Onions
- Pioneer Woman Zucchini Carrot Bread
Pioneer Woman Chorizo Burgers Nutrition Facts:
- Calories: 641kcal
- Carbohydrates: 30g
- Protein: 40g
- Fat: 40g
- Saturated Fat: 23g
- Cholesterol: 133mg
- Sodium: 1194mg
- Potassium: 591mg
- Fiber: 2g
- Sugar: 5g
- Calcium: 273mg
- Iron: 6mg
Pioneer Woman Chorizo Burgers
Description
Pioneer Woman Chorizo Burgers feature ground venison or beef blended with spicy chorizo, topped with roasted green chiles, pepper jack cheese, and homemade mayo. This recipe serves four and takes about thirty minutes to make.
Ingredients
Toppings
Burgers
Mayo
Instructions
- Heat 3 tablespoons of vegetable oil in a pan on medium-high heat.
- Cook minced onion until browned, then set aside.
- If using fresh peppers, roast, peel, and deseed them. Otherwise, use canned or pre-frozen roasted chiles.
- Make mayo by blending all mayo ingredients with salt to taste. Store leftovers in the fridge.
- Mix ground meats together and form into balls, then flatten slightly. For grilling, form into patties.
- Heat a comal, griddle, or frying pan and add 1 tablespoon of vegetable oil.
- Place a ball of meat in the center of the oil and press into a patty about 1/2 inch thick using a bacon press or pan. Hold for 30 seconds.
- Salt the patty, cook for about 90 seconds, then flip and salt the other side.
- Add onions to the patty and top with cheese. Cover with a metal bowl to melt the cheese.
- Lay lettuce on buns and spread with mayo.
- Build the burger by placing the patty on the bun, then adding roasted chiles and more mayo.
- Serve immediately. Optional layer with patty, onions, green chiles, and cheese, with greenery touching the bun and mayo between lettuce and burger.
Notes
- Adjust Heat: When cooking the minced onions, adjust the heat to medium-high to ensure they brown evenly without burning.
Roasting Peppers: If using fresh peppers, roast, peel, and deseed them beforehand for a smoky flavor.
Make Extra Mayo: Prepare extra mayo to have on hand for future meals. Store leftovers in an airtight container in the fridge for up to a week.
