Pioneer Woman Chocolate Pie Recipe

This easy and creamy Pioneer Woman Chocolate Pie is a decadent dessert that’s perfect for any occasion. With a rich, smooth filling and a buttery crust, it’s simple to make and can be customized with ingredients you have on hand. Topped with whipped cream, it’s a true treat everyone will love!

Ingredients Needed

• 1 1/2 cups  sugar
• 1/4 cup  cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 4 large egg yolks
• 6 1/2 oz  bittersweet chocolate, finely chopped
• 2 tsp vanilla extract
• 2 tbsp butter
• 1 pie crust, baked and cooled (or use Oreo or graham cracker crust)
• Whipped cream, for serving

How To Make Chocolate Pie Recipe

1. Make the pudding base: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and egg yolks, whisking to combine. Cook over medium heat, stirring constantly until the mixture starts to bubble and thickens like pudding (about 6-8 minutes). Once thickened, remove from heat.
2. Add chocolate and flavorings: Stir in the chopped bittersweet chocolate, vanilla extract, and butter. Stir until the chocolate is completely melted and the mixture is smooth.
3. Fill the pie crust: Pour the chocolate pudding into the prepared pie crust. If there’s extra pudding, spoon it into small bowls.
4. Chill the pie: Place the pie in the refrigerator, uncovered, and chill for at least 4 hours to set.
5. Serve: Once chilled, cut into slices and top with whipped cream before serving.

Recipe Tips

• Whisk constantly while cooking: To prevent lumps, always whisk the mixture continuously as it heats. This will help achieve a smooth and creamy filling.
• Use room temperature ingredients: For the best texture, make sure your eggs and butter are at room temperature before adding them to the mixture.
• Don’t overcook the pudding: Remove the mixture from the heat as soon as it thickens and starts to bubble to avoid overcooking, which can make it grainy.
• Chill the pie long enough: Let the pie chill for at least 4 hours to ensure the filling sets properly. The longer it chills, the firmer and creamier it will be.
• Use a high-quality chocolate: Choose a good bittersweet chocolate for the best flavor. It will make the filling richer and more decadent.

How To Store Leftovers

• Refrigerate: Let any leftover chocolate pie cool to room temperature before placing it in the fridge. Cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
• Freeze: While this pie can be frozen, it may alter the texture slightly. To freeze, wrap the pie tightly in plastic wrap and then foil. Freeze for up to 1 month. When ready to serve, thaw it in the refrigerator for several hours or overnight.

Nutrition Facts

Serving Size: 1 slice (113g)

• Calories: 398
• Total Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 14mg
• Sodium: 300mg
• Potassium: 182mg
• Total Carbohydrate: 43g
• Dietary Fiber: 1g
• Sugars: 31g
• Protein: 5g

More Pioneer Woman Recipes:

• Pioneer Woman French Silk Pie​
• Pioneer Woman Root Beer Float Pie Recipe
• Pioneer Woman Chess Pie Recipe
• Pioneer Woman Grasshopper Pie
• Pioneer Woman Chocolate Chess Pie Recipe