Pioneer Woman Chocolate Chip Bars

Pioneer Woman’s Chocolate Chip Bars are made with flour, baking soda, cornstarch, salt, unsalted melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and semi-sweet chocolate chips into a delicious treat that’s ready in just 45 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Lemon Blueberry Bread
• Pioneer Woman Protein Balls
• Pioneer Woman Butterscotch Pie

🧡 Why You’ll Love This Chocolate Chip Bars Recipe:

• Easy to make with simple ingredients.
• Rich, buttery flavor with gooey chocolate chips.
• Versatile for any occasion, from picnics to potlucks.
• A crowd-pleaser for all ages, bringing smiles with every bite.

❓ What Is Pioneer Woman’s Chocolate Chip Bars Recipe?

Pioneer Woman’s Chocolate Chip Bars blend flour, baking soda, cornstarch, salt, unsalted melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and semi-sweet chocolate chips for a classic, indulgent sweet treat.

🧈 Pioneer Woman Chocolate Chip Bars Ingredients

• 2 1/4 cups all-purpose flour 270g
• 1 tsp baking soda
• 1 tbsp cornstarch
• 1 tsp salt
• 3/4 cup unsalted butter melted and slightly cooled, 170g
• 1 cup light brown sugar packed. 200g
• 2/3 cup granulated sugar 133g
• 2 eggs at room temperature, Large
• 1 tbsp vanilla extract 15mL
• 2 cups semi-sweet chocolate chips 200g

🍪 How To Make Pioneer Woman Chocolate Chip Bars

1. Preheat oven to 350 degrees Fahrenheit. Put parchment paper on an 8×8 inch baking sheet and melt the butter in a large bowl.
2. Whisk together the cornstarch, salt, baking soda, flour, and flour in a medium bowl and put aside.
3. Transfer the melted butter to a large bowl. Combine the brown and white sugars with a whisk; the mixture will thicken to a slurry.
4. Blend in the eggs and vanilla extract with the butter mixture.
5. Add the dry mixture to the wet and stir until nearly incorporated. Next, distribute the chocolate chips by stirring in all but a handful.
6. Put the dough into a parchment-lined 8×8-inch baking dish and make a rough smooth surface to the edges. Distribute the saved chocolate chips on top.
7. Bake at 350°F for approximately 35 minutes. Bars of cookie dough are ready when a toothpick or skewer poked into the middle comes out almost clean and the sides are golden brown and firm.
8. Allow the cookie bars to cool in the pan for approximately an hour before taking and cutting.

💭 Recipe Tips

• Ensure the butter is melted but slightly cooled to prevent scrambling the eggs.
• Mix dry ingredients separately to evenly distribute leavening agents.
• Reserve a handful of chocolate chips to sprinkle on top for an extra indulgence.
• Allow bars to cool completely before slicing for clean edges.

🥛 What To Serve With Chocolate Chip Bars?

Serve Chocolate Chip Bars with a glass of cold milk, a scoop of vanilla ice cream, a dollop of whipped cream, drizzled with caramel or chocolate sauce.

🎚 How To Store Leftovers Chocolate Chip Bars?

• At Room Temperature: Keep leftover chocolate chip bars in a cake keeper for up to 3 days.
• In The Fridge: Refrigerate leftover chocolate chip bars in a sealed container for up to 2 week.
• In The Freezer: Wrap leftover chocolate chip bars tightly in plastic wrap and foil, and freeze for up to 3 months.

🥵 How To Reheat Leftovers Chocolate Chip Bars?

• Oven: Spread leftover chocolate chip bars on a baking sheet and warm in a preheated oven at 350°F for 3 to 5 minutes.
• Microwave: Warm leftover chocolate chip bars on a microwave-safe plate for 10 to 15 seconds until warmed through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Pear Butter
• Pioneer Woman Peach Jam Recipe
• Pioneer Woman Texas Trash Recipe

Pioneer Woman Chocolate Chip Bars Nutrition Facts

Amount Per Serving

• Calories 190
• Calories from Fat 80
• Total Fat 9g
• Saturated Fat 6g
• Trans Fat 0g
• Cholesterol 15mg
• Sodium 110mg
• Total Carbohydrates 26g
• Dietary Fiber 0.5g
• Sugars 14g
• Protein 1g