Pioneer Woman Chipotle Chicken Chili

Pioneer Woman’s Chipotle Chicken Chili is made with diced chicken, beans, tomatoes, and chipotle peppers, beer and spices, masa harina paste, and takes 1 hour and 25 minutes to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Stuffed Pizza Crust
• Pioneer Woman Cauliflower Bolognese
• Pioneer Woman Pizzadilla

🤎 Why You’ll Love This Chipotle Chicken Chili Recipe:

• Flavor Explosion: Rich flavors from chipotle peppers, cumin, and chili powder elevate this chili to a new level.
• Easy Preparation: Simple steps make this recipe accessible to cooks of all levels.
• Versatile: Customize spice levels and toppings to suit your taste preferences.
• Crowd Pleaser: Perfect for gatherings or cozy nights in, this chili is sure to impress.

❓ What Is Pioneer Woman Chipotle Chicken Chili Recipe?

Pioneer Woman’s Chipotle Chicken Chili is a comforting one-pot meal packed with protein and bold flavors. It’s made by sautéing onions, garlic, and chicken, then simmering with beans, tomatoes, and spices until thick and flavorful.

🧅 Pioneer Woman Chipotle Chicken Chili Ingredients

• 2 tbsp. Olive Oil
• 1 whole Onion, Diced
• 4 cloves Garlic, Minced
• 2 lb. Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
• 1 bottle (12 Ounce Bottle) Good Beer
• 1 can (14 Oz. Size) Diced Tomatoes
• 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
• 1 can (14 Oz. Size) Pinto Beans, Drained And Rinsed
• 1 can (14 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (14 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 tbsp. Chili Powder
• 1 tbsp. Ground Cumin
• 1 tsp. Salt, More To Taste
• 1/4 c. Masa Harina
• 1 Lime, Juiced
• Sour Cream, For Serving
• Grated Sharp Cheddar Cheese, For Serving
• Cilantro, For Serving
• Lime Wedges For Serving

🥘 How To Make Pioneer Woman Chipotle Chicken Chili

1. Cook the garlic and onions in olive oil in a large pot over medium heat. Cook for a few minutes until the onions soften.
2. Throw in the chicken and cook it until it’s lightly browned. Reduce the liquid by adding three-quarters of the beer while setting aside the remaining quarter.
3. Toss in the beans, chipotles, tomatoes, cumin, chili powder, and salt. Cook, covered, for 1 hour after stirring to blend.
4. Mix the masa harina with the remaining beer until it forms a paste. Put this in the chili with the lime juice. Cook, stirring, for an additional 10 minutes, or until thickened.
5. Top with cheese, sour cream, cilantro, and a splash of lime before serving.

💭 Recipe Tips

• Adjust Spice: Control the heat by adjusting the amount of chipotle peppers to suit your preference.
• Thicken Consistency: Use masa harina paste to thicken the chili for a hearty texture.
• Garnish Galore: Customize toppings with cheese, sour cream, cilantro, and lime for added freshness.
• Beer Choice: Select a good-quality beer that complements the flavors of the chili.

 🍔 What To Serve With Chipotle Chicken Chili?

Serve Chipotle Chicken Chili with Mini Pizza Bagels, Bagel Bombs, Jalapeno Cheese Crisps, Pickled Eggs, Texas Trash, Brown Bread, Tennessee Onions ,Focaccia Bread, Navajo Fry Bread, Burrito Bowls, Chorizo Burgers, and Muffaletta.

🎚 How To Store Leftovers Chipotle Chicken Chili?

• In The Fridge: Keep leftover chipotle chicken chili in an airtight container for 3 to 4 days.
• In The Freezer: Freeze leftover chipotle chicken chili in freezer-safe containers for up to 3 months.

🥵 How To Reheat Leftovers Chipotle Chicken Chili?

• On The Stove: Reheat gently leftover chipotle chicken chili on the pot over medium heat for 10 to 12 minutes stirring occasionally until warmed through.
• In The Microwave: Heat leftover chipotle chicken chili microwave-safe dish on high power for up 4-8 minutes stirring in between until heated.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Beef Bourguignon
• Pioneer Woman Cilantro Lime Salmon
• Pioneer Woman Fried Pasta

Pioneer Woman Chipotle Chicken Chili Nutrition Facts

Amount Per Serving

• Calories 597.1
• Calories from Fat 187.6
• Total Fat 20.8g
• Saturated fat 7.9g
• Cholesterol 71.1mg
• Sodium 1302.2mg
• Potassium 1539.3mg
• Carbohydrates 61.7g
• Net carbs 46.1g
• Fiber 15.5g
• Sugar 5g
• Protein 41.8g