Dorra Tahbet Pioneer Woman’s Chicken Tikka Masala is made with chicken breasts, coriander, cumin, yogurt, butter, onion, garlic, ginger, GaramMasala, tomatoes, sugar, heavy cream, basmati rice, creating a savory dish that takes 1 hour and 30 minutes to prepare!
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Surf And Turf Skillet
- Pioneer Woman Brisket Sliders
💛 Why You’ll Love This Chicken Tikka Masala Recipe:
- Flavor Explosion: This recipe combines a blend of spices like coriander, cumin, and Garam Masala, creating a rich and aromatic experience that tantalizes the taste buds.
- Creamy Indulgence: The use of yogurt and heavy cream results in a velvety sauce that coats every piece of tender chicken, making each bite satisfyingly creamy.
- Simple Preparation: With straightforward broiling for the chicken and a simmering sauce, this dish is accessible for home cooks looking to explore Indian flavors without complexity.
- Versatility: It’s adaptable to personal preferences—you can adjust spice levels, add optional ingredients like cilantro and peas, and serve it with various sides, making it suitable for different tastes and occasions.
âť“ What Is Pioneer Woman’s Chicken Tikka Masala Recipe?
Pioneer Woman’s Chicken Tikka Masala featuring broiled chicken in yogurt, immersed in a rich tomato sauce infused with ginger, garlic, and Garam Masala, served over turmeric-spiced Basmati rice.
🍗 Pioneer Woman Chicken Tikka Masala Ingredients
- 3 whole (to 4) Chicken Breasts
- Kosher Salt
- Ground Coriander
- Cumin, To Taste
- 1/2 c. Plain Yogurt
- 6 Tbsp. Butter
- 1 whole Large Onion
- 4 cloves Garlic
- 1 piece (approximately 2 Inches) Chunk Fresh Ginger
- Garam Masala
- 1 can (28 Ounce) Diced Tomatoes
- Sugar
- 1 1/2 c. Heavy Cream
- 2 c. Basmati Rice
Optional:
- Fresh Cilantro
- Chili Peppers
- Turmeric
- Frozen Peas
🍛 How To Make Pioneer Woman Chicken Tikka Masala
- Season chicken breasts with salt, coriander, and cumin. Coat with plain yogurt and broil until slightly blackened. Set aside.
- Sauté diced onion in 2 tbsp butter until slightly browned. Add minced garlic, grated ginger, and 1 tbsp salt. Cook until fragrant.
- Add 3 tbsp Garam Masala, diced tomatoes, and 1 tbsp sugar. Simmer for 5 minutes.
- Meanwhile, prepare Basmati rice with 2 cups rice, 4 tbsp butter, 1 tsp salt, 1 tbsp turmeric, and 4 cups water.
- Stir in 1 1/2 cups heavy cream into the Tikka Masala sauce. Chop chicken into chunks and add to sauce.
- Optionally, add chopped cilantro to the sauce and frozen peas to the cooked rice.
- Serve Chicken Tikka Masala over rice with Naan bread on the side.
đź’ Recipe Tips
- Marinate Thoroughly: Ensure the chicken breasts are well-coated with the yogurt marinade to tenderize and infuse them with flavor before broiling.
- Balanced Spices: Adjust the amount of spices like coriander, cumin, and Garam Masala to suit your taste preferences. Start with moderate amounts and taste as you go.
- Sauteing Technique: When sautéing the onions, cook them until they are slightly browned to enhance their sweetness and depth of flavor in the sauce.
- Cream Addition: Stir in the heavy cream only after the tomato sauce has simmered for a few minutes to ensure it blends smoothly without curdling, resulting in a creamy and luxurious texture.
🥗 What To Serve With Chicken Tikka Masala?
Serve Chicken Tikka Masala with Mexican Rice Casserole, Mushroom Rice Pilaf, Hash Brown Potato Salad,Cowboy Salad, Egg Roll In A Bowl With Coleslaw Mix, Brown Bread, Cornbread,Focaccia Bread, Zucchini Carrot Bread, and Chicken Jalapeno Popper Casserole.
🎚 How To Store Leftovers Chicken Tikka Masala?
- In The Fridge: Store leftover chicken Tikka Masala in airtight containers for up to 4 days.
- In The Freezer: Freeze leftover chicken Tikka Masala sauce and rice separately for up to 2 months in freezer-safe containers.
🥵 How To Reheat Leftovers Chicken Tikka Masala?
- On The Stove: Reheat gently leftover chicken Tikka Masala on the pan over low heat for 5 to 10 minutes, stirring occasionally until warmed through.
- In The Microwave: Heat leftover chicken Tikka Masala in a microwave-safe dish on high power for 3 to 4 minutes, stirring in between, until heated evenly.
FAQs
What is chicken tikka masala sauce made of?
Chicken tikka masala sauce typically includes tomatoes, cream, yogurt, ginger, garlic, onions, and a blend of spices like Garam Masala.
What’s the difference between chicken tikka and chicken tikka masala?
Chicken tikka consists of marinated, grilled chicken pieces, while chicken tikka masala is cooked in a creamy tomato-based sauce.
Why is my chicken tikka masala sour?
Your chicken tikka masala may taste sour if you accidentally add too much yogurt or lemon juice during preparation.
Can I use sour cream instead of yogurt in chicken tikka masala?
Yes, sour cream can be used as a substitute for yogurt in chicken tikka masala to achieve a similar creamy texture.
What can I use instead of heavy cream in chicken tikka masala?
Yes, coconut milk can be used instead of heavy cream in chicken tikka masala for a dairy-free option with a slightly different flavor profile.
Try More Pioneer Woman Recipes:
- Pioneer Woman King Ranch Chicken
- Pioneer Woman Italian Chicken Meatballs
- Pioneer Woman Vegetable Quesadillas
Pioneer Woman Chicken Tikka Masala Nutrition Facts
Amount Per Serving
- Calories 365
- Total Fat 24g
- Saturated Fat 14g
- Trans Fat 0.7g
- Cholesterol 125mg
- Sodium 1301mg
- Potassium 595.1mg
- Total Carbohydrates 11g
- Dietary Fiber 2.2g
- Sugars 6.9g
- Protein 28g
Pioneer Woman Chicken Tikka Masala
Description
Pioneer Woman’s Chicken Tikka Masala is made with chicken breasts, coriander, cumin, yogurt, butter, onion, garlic, ginger, GaramMasala, tomatoes, sugar, heavy cream, basmati rice, creating a savory dish that takes 1 hour and 30 minutes to prepare!
Ingredients
Optional:
Instructions
- Season chicken breasts with salt, coriander, and cumin. Coat with plain yogurt and broil until slightly blackened. Set aside.
- Sauté diced onion in 2 tbsp butter until slightly browned. Add minced garlic, grated ginger, and 1 tbsp salt. Cook until fragrant.
- Add 3 tbsp Garam Masala, diced tomatoes, and 1 tbsp sugar. Simmer for 5 minutes.
- Meanwhile, prepare Basmati rice with 2 cups rice, 4 tbsp butter, 1 tsp salt, 1 tbsp turmeric, and 4 cups water.
- Stir in 1 1/2 cups heavy cream into the Tikka Masala sauce. Chop chicken into chunks and add to sauce.
- Optionally, add chopped cilantro to the sauce and frozen peas to the cooked rice.
- Serve Chicken Tikka Masala over rice with Naan bread on the side.
Notes
- Marinate Thoroughly:Â Ensure the chicken breasts are well-coated with the yogurt marinade to tenderize and infuse them with flavor before broiling.
Balanced Spices:Â Adjust the amount of spices like coriander, cumin, and Garam Masala to suit your taste preferences. Start with moderate amounts and taste as you go.
Sauteing Technique: When sautéing the onions, cook them until they are slightly browned to enhance their sweetness and depth of flavor in the sauce. - Cream Addition: Stir in the heavy cream only after the tomato sauce has simmered for a few minutes to ensure it blends smoothly without curdling, resulting in a creamy and luxurious texture.
