Pioneer Woman Chicken Sausage And Gnocchi 

Pioneer Woman Chicken Sausage and Gnocchi is made with smoked sausage, garlic, green bell pepper, red bell pepper, yellow onion, Cajun seasoning, chicken stock, heavy cream, pulled rotisserie chicken, potato gnocchi, Parmesan, and parsley. This delicious Chicken Sausage and Gnocchi recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• Kosher salt
• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 6 ounces smoked sausage link, sliced into thin rounds (about 1 link)
• 3 garlic cloves, minced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1/2 yellow onion, diced
• 1 tablespoon Cajun seasoning
• 2/3 cup chicken stock (about 5.5 ounces)
• 1/2 cup heavy cream (about 4 ounces)
• 1 1/2 cups pulled rotisserie chicken (dark and white meat)
• One 16-ounce package potato gnocchi
• 1/2 cup freshly grated Parmesan (about 1 ounce)
• 1/4 cup chopped parsley

How To Cook Chicken Sausage And Gnocchi :

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Sausage: Heat butter and olive oil in a large skillet over medium-high heat. Brown the sausage rounds for 3-4 minutes on both sides, then remove with a slotted spoon.
3. Sauté Vegetables: In the same skillet, add garlic, green bell pepper, red bell pepper, and onion. Cook until softened, about 2-3 minutes. Stir in the Cajun seasoning.
4. Make the Sauce: Add chicken stock, scraping the skillet bottom. Stir in cream, then add the chicken. Simmer and thicken for about 5 minutes.
5. Cook Gnocchi: While the sauce simmers, cook the gnocchi in boiling water until they float, about 2-3 minutes. Drain and add the gnocchi to the sauce.
6. Combine: Return the sausage to the skillet and toss everything to fully coat in the sauce.
7. Serve: Serve in bowls, garnished with grated Parmesan and chopped parsley.

Recipe Tips

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage enhance the flavor of the dish, making it taste better. Choose vibrant bell peppers and fresh garlic for the best results.
• Don’t Overcook the Gnocchi: Keep an eye on the gnocchi while boiling. Once they float, they are done. Overcooking can make them mushy.
• Adjust the Cajun Seasoning: If you’re sensitive to spice, start with less Cajun seasoning and add more to taste. You can always add more, but it’s hard to take it out.
• Simmer the Sauce: Allow the sauce to simmer long enough to thicken. This will give it a creamy texture and help the flavors blend well.
• Garnish Generously: Don’t skip the Parmesan and parsley garnish. They add freshness and extra flavor to the dish, making it more appealing and tasty.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Chicken Sausage and Gnocchi cool to room temperature. Then, put it in an airtight container and refrigerate. It will be good for up to 3 days.
• Freeze: To freeze, place leftover Chicken Sausage and Gnocchi in a freezer-safe container or bag. Try to remove as much air as you can to avoid freezer burn. It can be frozen for up to 3 months. To thaw, just put it in the fridge overnight before reheating on the stove or in the microwave.
• Reheating: To reheat Chicken Sausage and Gnocchi, warm in a saucepan over low heat or microwave in a covered bowl for 1-2 minutes until hot.

Nutrition Facts

Serving Size: 1 serving (estimated at 1/4 of the recipe)

• Calories: 830
• Total Fat: 46g
• Saturated Fat: 20g
• Cholesterol: 160mg
• Sodium: Not specified
• Potassium: 290mg
• Total Carbohydrate: 63g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 47g

More Pioneer Woman Recipe:

• Pioneer Woman General Tso Chicken
• Pioneer Woman Butter Chicken
• Pioneer Woman No Peek Chicken
• Pioneer Woman Chicken Divan
• Pioneer Woman Chicken Ala King