Pioneer Woman Chicken Sausage And Gnocchi 

Pioneer Woman Chicken Sausage And Gnocchi

Pioneer Woman Chicken Sausage And Gnocchi combines potato gnocchi, chicken sausage, spinach, and a creamy Parmesan sauce. Ready in 30 minutes, it serves four.

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🧡 Why You’ll Love This Chicken Sausage And Gnocchi Recipe

  • Perfect Flavor Combo: Enjoy the savory blend of Italian chicken sausage, garlic, and Parmesan cheese in every bite.
  • Quick & Easy Prep: Whip up this delicious meal in just 30 minutes, perfect for busy weeknights.
  • Comfort Food Feels: Experience the warmth and satisfaction of a hearty, creamy dish that fills you up and satisfies your cravings.

❓ What Is Pioneer Woman Chicken Sausage And Gnocchi Recipe?

Pioneer Woman Chicken Sausage And Gnocchi is a savory dish made with potato gnocchi, Italian chicken sausage, shallots, garlic, spinach, and a creamy Parmesan sauce.

Pioneer Woman Chicken Sausage And Gnocchi
Pioneer Woman Chicken Sausage And Gnocchi

🍗 Pioneer Woman Chicken Sausage And Gnocchi Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 2 tablespoons olive oil
  • 1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 cup white wine or chicken broth
  • 1 tablespoon cornstarch
  • 1/2 cup reduced-sodium chicken broth
  • 3 cups fresh baby spinach
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded Parmesan cheese

🥘 How To Make Pioneer Woman Chicken Sausage And Gnocchi  

  1. Cook the gnocchi according to the instructions on the package.
  2. In a large skillet, heat some oil on medium-high heat.
  3. Cook the sausage and shallots in the skillet until the sausage is browned and the shallots are tender.
  4. Add garlic and cook for another minute.
  5. Stir in wine and let it boil until it reduces by half, which usually takes 3-4 minutes.
  6. Mix cornstarch and broth in a small bowl until smooth, then add it to the sausage mixture.
  7. Bring it to a boil again, stirring constantly until it thickens, usually for 1-2 minutes.
  8. Add spinach and cream, and continue cooking and stirring until the spinach wilts.
  9. Drain the cooked gnocchi and add it to the skillet, heating everything through.
  10. Sprinkle with cheese before serving.

💭 Recipe Tips

  • Use any type of chicken sausage you prefer, such as spicy or mild, to customize the flavor.
  • If you don’t have white wine, chicken broth works as a great substitute.
  • To make it healthier, you can use low-fat or skim milk instead of heavy cream, although the sauce won’t be as rich.
Pioneer Woman Chicken Sausage And Gnocchi
Pioneer Woman Chicken Sausage And Gnocchi

🥗 What To Serve With Chicken Sausage And Gnocchi?

Serve chicken sausage and gnocchi with Spinach Strawberry Salad, Collard Green Soup, Parmesan Crisps , Prairie Sushi, Jalapeno Cheese Crisps, Little Smokies, Fried Pasta.

🎚 How To Store Leftovers Chicken Sausage And Gnocchi?

  • In the fridge: Store leftovers chicken sausage and gnocchi in an airtight container for 3 days.
  • In the freezer: Store leftovers chicken sausage and gnocchi in a freezer-safe container for  3 months.

🥵 How To Reheat Leftovers Chicken Sausage And Gnocchi?

  • In the oven: Cover leftovers chicken sausage and gnocchi with foil, and bake for 5 minutes.
  • In the microwave: Reheat leftovers chicken sausage and gnocchi on high for 2 to 3 minutes, stirring halfway through.
  • On the stove: Reheat leftovers chicken sausage and gnocchi in a skillet over medium heat, stirring occasionally for 2 minutes.

FAQ’S:

Can I Use Frozen Spinach Instead Of Fresh? 

Yes, you can use frozen spinach instead of fresh in Pioneer Woman Chicken Sausage And Gnocchi. Just make sure to thaw and drain the frozen spinach before adding it to the skillet.

Can I Make Chicken Sausage And Gnocchi Spicy? 

Yes, you can make Chicken Sausage And Gnocchi spicy by adding red pepper flakes or using spicy Italian chicken sausage. Adjust the amount of spice according to your preference.

Why Does My Store Bought Gnocchi Taste Sour? 

Store-bought gnocchi may taste sour if it’s past its expiration date or if it has been improperly stored. Check the expiration date and storage instructions on the packaging, and if unsure, it’s best to discard it and use fresh gnocchi.

Can I Use Another Type Of Cheese? 

Yes, you can use another type of cheese in Pioneer Woman Chicken Sausage And Gnocchi if you prefer. Instead of shredded Parmesan cheese, you can try grated Romano or Asiago cheese for a different flavor profile.

More Pioneer Woman Recipe:

Pioneer Woman Chicken Sausage And Gnocchi Nutrition Fact

  • Calories: 830
  • Total Fat: 46g
  • Saturated Fat: 20g
  • Trans Fat: 0g
  • Cholesterol: 160mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Includes: 0gg
  • Protein: 47g
  • Calcium: 371mg
  • Iron: 3mg
  • Potassium: 290mg

Pioneer Woman Chicken Sausage And Gnocchi 

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:830 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Chicken Sausage And Gnocchi combines potato gnocchi, chicken sausage, spinach, and a creamy Parmesan sauce. Ready in 30 minutes, it serves four.

Ingredients

Instructions

  1. Cook the gnocchi according to the instructions on the package.
  2. In a large skillet, heat some oil on medium-high heat.
  3. Cook the sausage and shallots in the skillet until the sausage is browned and the shallots are tender.
  4. Add garlic and cook for another minute.
  5. Stir in wine and let it boil until it reduces by half, which usually takes 3-4 minutes.
  6. Mix cornstarch and broth in a small bowl until smooth, then add it to the sausage mixture.
  7. Bring it to a boil again, stirring constantly until it thickens, usually for 1-2 minutes.
  8. Add spinach and cream, and continue cooking and stirring until the spinach wilts.
  9. Drain the cooked gnocchi and add it to the skillet, heating everything through.
  10. Sprinkle with cheese before serving.

Notes

  • Use any type of chicken sausage you prefer, such as spicy or mild, to customize the flavor.
    If you don’t have white wine, chicken broth works as a great substitute.
    To make it healthier, you can use low-fat or skim milk instead of heavy cream, although the sauce won’t be as rich.
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