Updated on Side Dishes

Pioneer Woman Chicken Satay

Pioneer Woman Chicken Satay

Pioneer Woman Chicken Satay is made with chicken tenders, yogurt, curry powder, hot sauce, garlic, shallot, fresh ginger, smooth peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice, and fresh cilantro. This delicious Chicken Satay recipe creates a tasty dinner that takes about 2 hours and 23 minutes to prepare and can serve up to 6 people.

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Ingredients Needed:

For the Chicken:

  • 2 pounds (900g) chicken tenders
  • 1 cup (240ml) yogurt
  • 1 tablespoon (15g) curry powder
  • 4 dashes hot sauce (to taste)
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1-inch (2.5cm) piece fresh ginger, minced
  • Kosher salt (to taste)

For the Peanut Sauce:

  • 1 tablespoon (15ml) vegetable oil
  • 1 tablespoon (15g) curry powder
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1-inch (2.5cm) piece fresh ginger, minced
  • 1/2 cup (120g) smooth peanut butter
  • 1/2 cup (120ml) coconut milk
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons (25g) brown sugar
  • 1/2 teaspoon (2.5ml) hot chili oil
  • Juice of 2 limes
  • Kosher salt (to taste)
  • 1/2 cup (120ml) hot water
  • 1/2 cup (15g) chopped fresh cilantro (for garnish)

How To Make Chicken Satay:

  1. Prepare the Chicken: Cut the chicken tenders into 2-inch (5cm) pieces and place in a large container.
  2. Make the Marinade: Whisk together yogurt, curry powder, hot sauce, garlic, shallot, ginger, and salt in a small bowl.
  3. Marinate the Chicken: Pour the marinade over the chicken, cover, and refrigerate for 1 to 2 hours.
  4. Soak Skewers: While the chicken marinates, soak wooden skewers in water to prevent burning.
  5. Grill the Chicken: Heat a grill pan over medium heat. Remove chicken from the marinade and thread 2 pieces onto each skewer. Grill for 3 to 4 minutes per side until cooked through and marked. Let cool, then cover and refrigerate.
  6. Cook the Peanut Sauce: In a small pot, heat oil and cook curry powder, garlic, shallot, and ginger until soft.
  7. Blend the Sauce: Transfer this mixture to a blender and add peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice, and salt. Blend, adding hot water gradually until smooth.
  8. Chill the Sauce: Transfer the peanut sauce to a bowl, cover, and refrigerate until ready to serve.
  9. To Serve: Place a bowl of peanut sauce in the center of a serving plate and arrange the skewers in a circle around it, meat facing inward. Garnish with chopped cilantro.
Pioneer Woman Chicken Satay
Pioneer Woman Chicken Satay

Recipe Tips

  • Marinate Longer for Flavor: Let the chicken marinate for at least 2 hours. This helps the flavors soak in better, making the chicken more tasty.
  • Use Fresh Ingredients: Fresh garlic, ginger, and cilantro enhance the dish’s flavor. Always choose fresh over dried when possible.
  • Check Grill Temperature: Make sure your grill pan is at medium heat before cooking. This ensures the chicken cooks evenly and gets nice grill marks.
  • Adjust Sauce Thickness: If the peanut sauce is too thick, add more hot water gradually until you reach your desired consistency. This helps it blend well with the chicken.
  • Garnish for Presentation: Don’t skip the cilantro garnish! It adds color and a fresh taste, making your dish look more appealing.

How To Store & Reheat Leftovers

  • Refrigerate: First, let the leftover Chicken Satay cool until it reaches room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days.
  • Freeze: You can freeze Chicken Satay for up to 2 months. After freezing, let it thaw in the refrigerator overnight before reheating. This helps maintain the best texture and flavor.
  • Reheating: To reheat Chicken Satay, place it on a grill pan over medium heat for about 3-4 minutes per side until warmed through. Alternatively, use a microwave-safe dish and heat in the microwave for 1-2 minutes, stirring halfway through, until hot.

Nutrition Facts

Serving Size: 1 skewer (about 100g)

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Potassium: 300mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 20g

More Pioneer Woman Recipe:

Print Recipe

Pioneer Woman Chicken Satay

Author: Rihab mimouni Cooking Method:Grilling Cuisine:American Courses:Side Dishes Recipe Keys: C Chicken Satay
Difficulty:BeginnerPrep time: 15 minutesCook time: 8 minutesRest time:2 hours Total time:2 hours 23 minutesServings:6 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Chicken Satay is made with chicken tenders, yogurt, curry powder, hot sauce, garlic, shallot, fresh ginger, smooth peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice, and fresh cilantro. This delicious Chicken Satay recipe creates a tasty dinner that takes about 2 hours and 23 minutes to prepare and can serve up to 6 people.

Ingredients

    For the Chicken:

    • For the Peanut Sauce:

Instructions

  1. Prepare the Chicken: Cut the chicken tenders into 2-inch (5cm) pieces and place in a large container.
  2. Make the Marinade: Whisk together yogurt, curry powder, hot sauce, garlic, shallot, ginger, and salt in a small bowl.
  3. Marinate the Chicken: Pour the marinade over the chicken, cover, and refrigerate for 1 to 2 hours.
  4. Soak Skewers: While the chicken marinates, soak wooden skewers in water to prevent burning.
  5. Grill the Chicken: Heat a grill pan over medium heat. Remove chicken from the marinade and thread 2 pieces onto each skewer. Grill for 3 to 4 minutes per side until cooked through and marked. Let cool, then cover and refrigerate.
  6. Cook the Peanut Sauce: In a small pot, heat oil and cook curry powder, garlic, shallot, and ginger until soft.
  7. Blend the Sauce: Transfer this mixture to a blender and add peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice, and salt. Blend, adding hot water gradually until smooth.
  8. Chill the Sauce: Transfer the peanut sauce to a bowl, cover, and refrigerate until ready to serve.
  9. To Serve: Place a bowl of peanut sauce in the center of a serving plate and arrange the skewers in a circle around it, meat facing inward. Garnish with chopped cilantro.

Notes

  • Marinate Longer for Flavor: Let the chicken marinate for at least 2 hours. This helps the flavors soak in better, making the chicken more tasty.
  • Use Fresh Ingredients: Fresh garlic, ginger, and cilantro enhance the dish’s flavor. Always choose fresh over dried when possible.
  • Check Grill Temperature: Make sure your grill pan is at medium heat before cooking. This ensures the chicken cooks evenly and gets nice grill marks.
  • Adjust Sauce Thickness: If the peanut sauce is too thick, add more hot water gradually until you reach your desired consistency. This helps it blend well with the chicken.
  • Garnish for Presentation: Don’t skip the cilantro garnish! It adds color and a fresh taste, making your dish look more appealing.
Keywords:Pioneer Woman Chicken Satay

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