Pioneer Woman Chicken Gnocchi Soup combines olive oil, onion, carrots, celery, garlic, flour, chicken broth, chicken thighs, thyme, salt, pepper, gnocchi, spinach, and half-and-half. This tasty soup is a hearty meal that takes about 35 minutes to prepare and serves 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Cacciatore Soup
- Pioneer Woman Cream Of Asparagus Soup
- Pioneer Woman Sausage Potato Chowder
🧡 Why You’ll Love Chicken Gnocchi Soup Recipe
- Rich and Creamy Texture: The combination of half-and-half and tender gnocchi creates a wonderfully creamy soup that feels indulgent.
- Hearty and Filling: Packed with chicken thighs, carrots, celery, and gnocchi, this soup is both satisfying and nourishing.
- Quick and Easy: Ready in about 30 minutes, it’s perfect for a busy weeknight or a comforting weekend meal.
- Fresh Flavors: The blend of fresh thyme, garlic, and spinach adds vibrant flavors and a touch of freshness to every bite.
- Family-Friendly: With its delicious taste and satisfying texture, this soup is sure to be a hit with both kids and adults.
🍗 Pioneer Woman Chicken Gnocchi Soup Ingredients
- 2 Tbsp (30 ml) olive oil
- 1 large yellow onion, chopped
- 3 large carrots, peeled and chopped (about 1 1/2 cups or 180 g)
- 2 celery stalks, chopped
- 4 garlic cloves, chopped
- 1/4 cup (30 g) all-purpose flour
- 6 cups (1.4 liters) chicken broth
- 1 1/2 lb (680 g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tsp fresh thyme, chopped
- 1/2 tsp kosher salt, plus more to taste
- 1/2 tsp black pepper, plus more to taste
- 1 lb (450 g) dried gnocchi
- 1 (5-oz or 140 g) container baby spinach, roughly chopped
- 1 cup (240 ml) half-and-half
🍵 How To Make Pioneer Woman Chicken Gnocchi Soup
- Cook Vegetables: Heat olive oil over medium heat in a Dutch oven. Add the onion, carrots, and celery. Cook, stirring occasionally, until softened, about 10 to 12 minutes. Add garlic during the last minute.
- Add Flour and Broth: Stir in the flour, cooking and stirring constantly for about 1 minute until vegetables are well coated. Gradually stir in the chicken broth and bring to a simmer.
- Cook Chicken: Add the chicken, thyme, salt, and pepper. Return to a simmer over medium heat. Reduce heat to medium-low and simmer until the chicken is cooked through, about 5 minutes.
- Add Gnocchi: Stir in the gnocchi and cook, covered, stirring occasionally, until gnocchi are tender and fluffy, about 4 to 5 minutes.
- Finish Soup: Stir in the spinach and half-and-half. Cook until well combined and spinach is tender, 1 to 2 minutes. Remove from heat and season with additional salt and pepper to taste.
💭 Recipe Tips
- Use Fresh Thyme: Fresh thyme makes the soup taste better. If you use dried thyme, use less (1/3 tsp).
- Don’t Overcook Gnocchi: Stir gnocchi gently and cook until they float to keep them fluffy. Overcooking makes them mushy.
- Season at the End: Taste and adjust the salt and pepper before serving to get the perfect flavor.
- Chop Vegetables Evenly: Cut carrots and celery into similar sizes so they cook evenly and have a consistent texture.
- Add Spinach Last: Stir in spinach at the end to keep it fresh and bright. Overcooking can wilt it too much.
🎚 How To Store Leftovers Chicken Gnocchi Soup?
- Refrigerate: Cool leftovers chicken gnocchi soup to room temperature, then put it in an airtight container and refrigerate for up to 4 days.
- Freeze: Cool leftovers chicken gnocchi soup completely, put it in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove, stirring often.
🥵 How To Reheat Leftovers Chicken Gnocchi Soup?
- In The Microwave: Put leftovers chicken gnocchi soup in a microwave-safe bowl, cover it, and heat on high for 2-3 minutes. Stir halfway through.
- On The Stovetop: Heat leftovers chicken gnocchi soup in a pot over medium heat, stirring often until it’s hot for 3 minutes. This keeps the soup’s texture smooth.
What To Serve With Chicken Gnocchi Soup?
This creamy Chicken Gnocchi Soup pairs well with crusty bread, a side salad, garlic bread, or roasted vegetables. It can also be served alongside cheese sticks, pita chips, or fresh fruit for a tasty dinner.
FAQ’S:
What Should I Do If My Gnocchi Gets Too Mushy?
If the gnocchi becomes mushy, it might have been overcooked. To prevent this, add the gnocchi in the last few minutes of cooking and stir gently.
Can I Use Chicken Breast Instead Of Chicken Thighs?
Yes, you can use chicken breast. Just make sure to cook it until it’s fully cooked and tender. Chicken thighs are preferred for their richer flavor and tenderness.
What Should I Do If My Soup Is Too Thick?
If the soup is too thick, add additional chicken broth or water until you reach your desired consistency. Stir well and reheat if necessary.
How Can I Fix It If The Soup Is Too Salty?
If the soup is too salty, add a small amount of water or unsalted chicken broth to dilute the saltiness. You can also add a peeled potato to absorb excess salt; remove it before serving.
More Pioneer Woman Recipe:
- Pioneer Woman Crockpot Broccoli Cheese Soup
- Pioneer Woman Sausage Kale White Bean Soup
- Pioneer Woman Sausage And Bean Soup
Pioneer Woman Chicken Gnocchi Soup Nutrition Facts
Serving Size: 1 cup (approximately)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 820mg
- Potassium: 600mg
- Total Carbohydrate: 28g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 18g
Pioneer Woman Chicken Gnocchi Soup
Description
Pioneer Woman Chicken Gnocchi Soup combines olive oil, onion, carrots, celery, garlic, flour, chicken broth, chicken thighs, thyme, salt, pepper, gnocchi, spinach, and half-and-half. This tasty soup is a hearty meal that takes about 35 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Cook Vegetables: Heat olive oil over medium heat in a Dutch oven. Add the onion, carrots, and celery. Cook, stirring occasionally, until softened, about 10 to 12 minutes. Add garlic during the last minute.
- Add Flour and Broth: Stir in the flour, cooking and stirring constantly for about 1 minute until vegetables are well coated. Gradually stir in the chicken broth and bring to a simmer.
- Cook Chicken: Add the chicken, thyme, salt, and pepper. Return to a simmer over medium heat. Reduce heat to medium-low and simmer until the chicken is cooked through, about 5 minutes.
- Add Gnocchi: Stir in the gnocchi and cook, covered, stirring occasionally, until gnocchi are tender and fluffy, about 4 to 5 minutes.
- Finish Soup: Stir in the spinach and half-and-half. Cook until well combined and spinach is tender, 1 to 2 minutes. Remove from heat and season with additional salt and pepper to taste.
Notes
- Use Fresh Thyme: Fresh thyme makes the soup taste better. If you use dried thyme, use less (1/3 tsp).
- Don’t Overcook Gnocchi: Stir gnocchi gently and cook until they float to keep them fluffy. Overcooking makes them mushy.
- Season at the End: Taste and adjust the salt and pepper before serving to get the perfect flavor.
- Chop Vegetables Evenly: Cut carrots and celery into similar sizes so they cook evenly and have a consistent texture.
- Add Spinach Last: Stir in spinach at the end to keep it fresh and bright. Overcooking can wilt it too much.