Pioneer Woman Chicken Divan is made with tender boneless, skinless chicken breasts, flavorful onions, celery, and vibrant broccoli florets. This hearty dish requires 60 minutes to prepare and serves six hungry diners, offering a deliciously comforting meal for any occasion.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Chicken Biscuit Casserole
💚 Why You’ll Love This Chicken Divan Recipe:
- Rich Cheesy Flavor: Indulge in the creamy goodness of melted cheddar cheese that perfectly coats tender chicken and crisp broccoli.
- Effortless Preparation: With simple steps and common ingredients, enjoy a hassle-free cooking experience.
- Family Favorite: Win over everyone’s taste buds with a dish that’s sure to become a beloved staple for family gatherings.
❓ What Is Pioneer Woman Chicken Divan Recipe?
Pioneer Woman Chicken Divan is a savory casserole made with tender chicken, fresh broccoli, and a creamy blend of sour cream, cheese, and spices.
🍗 Pioneer Woman Chicken Divan Ingredients
- 2 Tablespoons butter
- 2 lbs. Boneless Skinless Chicken Breasts, see notes
- Salt/Pepper, to taste
- 1 yellow onion, diced
- 1 stick celery, diced
- 4 cups broccoli florets, about ½ lb.
- 1 Tablespoon olive oil
- 10.5 oz. cream of chicken soup
- 2/3 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2 ½ cups cheddar cheese, shredded
Topping
- ½ cup crushed Ritz crackers or panko breadcrumbs
- 2 Tablespoons butter
🍲 How To Make Pioneer Woman Chicken Divan
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the chicken into small pieces and sprinkle them with a bit of salt and pepper.
- Melt some butter in a big pot or Dutch oven over medium heat. Put in the chicken, onions, and celery, and mix them around. Cook for about 3 minutes until the chicken is halfway cooked.
- Add the broccoli and a tablespoon of olive oil. Cook for another 3-5 minutes until the chicken is fully cooked. Then, take it off the heat.
- Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir everything together.
- Put the mixture into a lightly greased 9 x 13 casserole dish. Sprinkle the rest of the cheese on top.
- Cover it and bake for 20 minutes. Then, remove the cover and increase the oven temperature to 400 degrees Fahrenheit.
- Mix the melted butter and crushed Ritz crackers together. Sprinkle this mixture over the casserole.
- Bake for another 8-10 minutes until the top is golden brown.
- Take it out of the oven and let it sit for 5 minutes before serving.
💭 Recipe Tips:
- Use boneless, skinless chicken breasts for convenience, but you can also use other cuts if preferred.
- Adjust the seasoning according to your taste preferences; you can always add more salt and pepper if needed.
- Ensure the chicken is cooked thoroughly before adding other ingredients to the pot.
🍜 What To Serve With Chicken Divan?
Serve Chicken Divan with fluffy rice or buttered noodles to complement its creamy sauce a crisp green salad or steamed green beans add freshness, while crusty bread or dinner rolls are perfect for soaking up the sauce.
🎚 How To Store Leftovers Chicken Divan?
- In the fridge: Store leftovers chicken divan in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers chicken divan in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Chicken Divan?
- In the microwave: Heat leftovers chicken divan on high for 2-3 minutes.
- In the air-fryer: Reheat leftovers chicken divan at 350°F for 5-7 minutes in the air-fryer basket.
FAQ’S:
Can I Use Frozen Broccoli For Chicken Divan?
Yes, you can use frozen broccoli for Chicken Divan make sure to thaw it before cooking and adjust the cooking time accordingly.
Can I Use Chicken Thighs Instead Of Chicken Breasts?
Yes, you can use chicken thighs instead of chicken breasts in Chicken Divan just be aware that thighs may require a slightly longer cooking time.
Can I Make Chicken Divan Spicy?
Yes, you can make Chicken Divan spicy by adding ingredients like hot sauce, red pepper flakes, or cayenne pepper to the dish according to your taste preferences.
Can I Use Rotisserie Chicken Skin In Chicken Divan For Extra Flavor?
Yes, you can use rotisserie chicken skin in Chicken Divan for extra flavor however, make sure to remove any excess fat before adding it to the dish.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Dorito Casserole
- Pioneer Woman Slow Cooker Chicken Thighs
- Pioneer Woman Baked Chicken Tenders
Pioneer Woman Chicken Divan Nutrition Fact:
- Calories: 611kcal
- Carbohydrates: 15g
- Protein: 49g
- Fat: 39g
- Saturated Fat: 20g
- Trans Fat: 1g
- Cholesterol: 186mg
- Sodium: 978mg
- Potassium: 927mg
- Fiber: 2g
- Sugar: 5g
- Calcium: 449mg
- Iron: 2mg
Pioneer Woman Chicken Divan
Description
Pioneer Woman Chicken Divan is made with tender boneless, skinless chicken breasts, flavorful onions, celery, and vibrant broccoli florets. This hearty dish requires 60 minutes to prepare and serves six hungry diners, offering a deliciously comforting meal for any occasion.
Ingredients
Topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the chicken into small pieces and sprinkle them with a bit of salt and pepper.
- Melt some butter in a big pot or Dutch oven over medium heat. Put in the chicken, onions, and celery, and mix them around. Cook for about 3 minutes until the chicken is halfway cooked.
- Add the broccoli and a tablespoon of olive oil. Cook for another 3-5 minutes until the chicken is fully cooked. Then, take it off the heat.
- Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir everything together.
- Put the mixture into a lightly greased 9 x 13 casserole dish. Sprinkle the rest of the cheese on top.
- Cover it and bake for 20 minutes. Then, remove the cover and increase the oven temperature to 400 degrees Fahrenheit.
- Mix the melted butter and crushed Ritz crackers together. Sprinkle this mixture over the casserole.
- Bake for another 8-10 minutes until the top is golden brown.
- Take it out of the oven and let it sit for 5 minutes before serving.
Notes
- Use boneless, skinless chicken breasts for convenience, but you can also use other cuts if preferred.
- Adjust the seasoning according to your taste preferences; you can always add more salt and pepper if needed.
- Ensure the chicken is cooked thoroughly before adding other ingredients to the pot.