Pioneer Woman Chicken Broccoli Rice Casserole brings together tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy dish. Ready in 60 minutes, it serves 8.
More Pioneer Woman Recipe:
- Pioneer Woman Zucchini Carrot Bread
- Pioneer woman Homemade Cream Of Chicken Soup
- Pioneer Woman Sausage Quiche
🧡 Why You’ll Love This Chicken Broccoli Rice Casserole Recipe:
- Comforting One-Dish Meal: Enjoy the warmth and satisfaction of a complete meal in one dish.
- Simple Ingredients: Easily accessible ingredients make this recipe perfect for any occasion.
- Creamy Texture: Indulge in the creamy goodness of the chicken, rice, and cheese combination.
❓ What Is Pioneer Woman Chicken Broccoli Rice Casserole Recipe?
Pioneer Woman Chicken Broccoli Rice Casserole is a hearty dish made with chicken, broccoli, rice, cream of chicken soup, milk, sour cream, and cheddar cheese.
🥦 Pioneer Woman Chicken Broccoli Rice Casserole Ingredients
- 2 Tablespoons butter
- 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
- 1 teaspoon Italian Seasoning
- Salt/Pepper, to taste
- 2 1/2 cups chicken broth
- 1 Tablespoon olive oil
- 1 1/4 cups white long grain rice, uncooked
- 2 cups fresh broccoli florets, uncooked
- 10.5 oz. Condensed Cream of Chicken Soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, separated
Optional Seasonings
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Casserole Topping
- 1 cup Ritz crackers, crushed
- 2 Tablespoons melted butter
🍛 How To Make Pioneer Woman Chicken Broccoli Rice Casserole
- Preheat your oven to 350°F (175°C).
- Cut chicken into small pieces and sprinkle Italian seasoning, salt, and pepper on it.
- Put butter in a big pot on medium heat until it melts. Add the chicken and cook for about 5 minutes until it turns golden. Take it out and keep it aside. If you’re using cooked rotisserie chicken, skip this step.
- Pour chicken broth, olive oil, and rice into the pot. Bring it to a boil, then lower the heat and let it simmer.
- Cover the pot tightly and let it cook for 6 minutes.
- Add broccoli and cover again. Cook for another 9 minutes until there’s no more liquid and the rice is cooked. If the rice isn’t cooked yet, cover it and cook for 5 more minutes.
- Turn off the heat and let the rice sit for 10 minutes without stirring. Any rice stuck to the bottom will come off.
- Put the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese into the pot.
- Transfer everything into a lightly greased 9×13-inch casserole dish and sprinkle the rest of the cheese on top.
- Cover the dish and bake for 15 minutes.
- For the topping, melt the butter and crush the crackers. Mix them together.
- Sprinkle the cracker mixture over the casserole and bake without covering for another 10 minutes.
- Let the casserole sit for 5 minutes before serving.
💭 Recipe Tips:
- Use Precooked Chicken: Save time by using diced rotisserie chicken instead of cooking fresh chicken breasts.
- Adjust Seasonings: Tailor the flavor to your preference by adjusting the amount of Italian seasoning, salt, and pepper.
- Ensure Proper Cooking Time: Check the rice for doneness before removing from heat to ensure it’s cooked through.
🥗 What To Serve With Chicken Broccoli Rice Casserole?
You can serve chicken broccoli rice casserole with side salad,steamed vegetables,garlic bread,roasted potatoes,fruit salad,fruit salad,crusty bread.
🎚 How To Store Leftovers Chicken Broccoli Rice Casserole?
- In the fridge: Store leftovers chicken broccoli rice casserole in an airtight container for up to 3 days.
- In the freezer: Store leftovers chicken broccoli rice casserole in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Chicken Broccoli Rice Casserole?
- In the oven: Reheat leftovers chicken broccoli rice casserole at 350°F for 20-25 minutes until heated through.
- In the microwave: Heat leftovers chicken broccoli rice casserole on high in 1-minute.
- In the air-fryer: Reheat leftovers chicken broccoli rice casserole at 350°F for 5-7 minutes until hot.
FAQ’S
Can I Use Brown Rice Instead Of White Rice?
Yes, you can use brown rice instead of white rice, but you may need to adjust the cooking time and amount of liquid as brown rice typically requires more time to cook and absorbs more liquid.
How Do I Prevent The Crackers On Top From Getting Soggy?
To prevent the crackers on top from getting soggy, ensure they are crushed finely and evenly distributed over the casserole. Additionally, bake the casserole uncovered during the final 10 minutes to crisp up the topping.
Can I Use Frozen Broccoli Instead Of Fresh?
Yes, you can use frozen broccoli instead of fresh. Be sure to thaw and drain the frozen broccoli before adding it to the casserole to prevent excess moisture.
Can I Make Chicken Broccoli Rice Casserole Spicy?
Yes, you can make the casserole spicy by adding spices such as cayenne pepper, crushed red pepper flakes, or diced jalapeños to the mixture. Adjust the amount of spice according to your preference for heat.
More Pioneer Woman Recipe:
Pioneer Woman Chicken Broccoli Rice Casserole Nutrition Facts:
- Calories: 511kcal
- Carbohydrates: 30g
- Protein: 23g
- Fat: 33g
- Saturated Fat: 17g
- Trans Fat: 1g
- Cholesterol: 100mg
- Sodium: 1174mg
- Potassium: 470mg
- Fiber: 1g
- Sugar: 3g
- Calcium: 376mg
- Iron: 2mg
Pioneer Woman Chicken Broccoli Rice Casserole
Description
Pioneer Woman Chicken Broccoli Rice Casserole brings together tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy dish. Ready in 60 minutes, it serves 8.
Ingredients
Optional Seasonings
Casserole Topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cut chicken into small pieces and sprinkle Italian seasoning, salt, and pepper on it.
- Put butter in a big pot on medium heat until it melts. Add the chicken and cook for about 5 minutes until it turns golden. Take it out and keep it aside. If you’re using cooked rotisserie chicken, skip this step.
- Pour chicken broth, olive oil, and rice into the pot. Bring it to a boil, then lower the heat and let it simmer.
- Cover the pot tightly and let it cook for 6 minutes.
- Add broccoli and cover again. Cook for another 9 minutes until there’s no more liquid and the rice is cooked. If the rice isn’t cooked yet, cover it and cook for 5 more minutes.
- Turn off the heat and let the rice sit for 10 minutes without stirring. Any rice stuck to the bottom will come off.
- Put the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese into the pot.
- Transfer everything into a lightly greased 9×13-inch casserole dish and sprinkle the rest of the cheese on top.
- Cover the dish and bake for 15 minutes.
- For the topping, melt the butter and crush the crackers. Mix them together.
- Sprinkle the cracker mixture over the casserole and bake without covering for another 10 minutes.
- Let the casserole sit for 5 minutes before serving.
Notes
- Use Precooked Chicken: Save time by using diced rotisserie chicken instead of cooking fresh chicken breasts.
Adjust Seasonings: Tailor the flavor to your preference by adjusting the amount of Italian seasoning, salt, and pepper.
Ensure Proper Cooking Time: Check the rice for doneness before removing from heat to ensure it’s cooked through.