Pioneer Woman Chicken Biscuit Casserole

This Pioneer Woman Chicken Biscuit Casserole recipe is made with chicken, vegetables, herbs, flour, and biscuits. It takes around 90 minutes to prepare and serves 6 people.

Try More Pioneer Woman Recipe:

• Pioneer Woman Slow Cooker Beef Fajitas
• Pioneer Woman City Chicken Recipe
• Pioneer Woman Baked Catfish

🧡 Why You’ll Love This Chicken Biscuit Casserole Recipe:

• Comforting Flavors: With tender chicken, savory vegetables, and aromatic herbs, this casserole offers a comforting taste that satisfies.
• Easy Preparation: Simple steps and common ingredients make this recipe accessible for busy cooks, perfect for weekday dinners or lazy weekends.
• Family-Friendly: Loved by both kids and adults, this casserole is a crowd-pleaser, making it ideal for family gatherings or potluck dinners.
• Hearty and Filling: Packed with protein from chicken and topped with fluffy biscuits, this dish provides a satisfying meal that keeps hunger at bay.

❓ Pioneer Woman Chicken Biscuit Casserole Recipe?

Pioneer Woman Chicken Biscuit Casserole combines shredded chicken, vegetables, and a creamy sauce, topped with homemade or canned biscuit dough, then baked until golden. It’s a hearty, comforting dish perfect for family dinners and easy enough for weeknights.

🍗 Pioneer Woman Chicken Biscuit Casserole Ingredients

• ¼ cup butter
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped baby carrots
• 2 cloves garlic, minced
• ½ cup all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• ½ teaspoon ground black pepper
• 4 cups chicken broth
• 1 (10 ounce) can peas, drained
• 4 cups diced, cooked chicken meat

Biscuits:

• 2 cups buttermilk baking mix
• 2 teaspoons dried basil
• ⅔ cup milk

🍲 How To Make Pioneer Woman Chicken Biscuit Casserole

1. Bring water and Creole seasoning to a boil in a pot. Cook the chicken in the seasoned boiling water for 10 to 15 minutes, or until the chicken is no longer pink in the middle. Take the chicken out of the water and shred it.
2. Bring the oven up to 350 degrees F (175 degrees C).
3. In a bowl, mix squash soup, tomatoes with green chili peppers, and corn.
4. Spread half of the tortilla chips out on the bottom of a 9×13-inch baking dish. Add half of the chicken, half of the mushroom soup, and half of the Mexican cheese blend on top. Do it again with the rest of the items.
5. It will take about 30 minutes of baking in a hot oven until the dish is bubbling and the cheese is melted.

💭 Recipe Tips:

• Use cooked chicken for optimal texture and flavor.
• Ensure the sauce is well-seasoned to enhance the overall taste.
• Don’t overmix the biscuit dough to avoid tough biscuits.
• Adjust baking time if needed to prevent biscuits from burning.
• Experiment with different vegetables or herbs for variety.

🧆 What To Serve With Chicken Biscuit Casserole?

Serve Chicken Biscuit Casserole with a side of steamed green beans, honey-glazed carrots, or a simple mixed green salad dressed in vinaigrette For a heartier meal, add mashed potatoes or roasted Brussels sprouts finish with a fruit crisp for dessert.

🎚 How To Store Leftovers Chicken Biscuit Casserole?

• Refrigerator: To store Leftovers Chicken Biscuit Casserole refrigerate it in an airtight container for up to 3-4 days.
• Freezer: To freeze Leftovers Chicken Biscuit Casserole allow it to cool completely then wrap tightly in plastic wrap and aluminum foil and store in freezer-safe containers for up to 2-3 months.

🥵 How To Reheat Leftovers Chicken Biscuit Casserole?

• In The Oven: Preheat to 350°F (175°C) place Leftovers Chicken Biscuit Casserole in an oven-safe dish, cover it with foil to keep the biscuits from over-browning and heat for 20-25 minutes or until hot throughout.
• In The Microwave: Transfer Leftovers Chicken Biscuit Casserole to a microwave-safe plate cover it with a damp paper towel to maintain moisture and heat on medium power for 8-10 minutes.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Poppy Seed Chicken Casserole
• Pioneer Woman Chicken Dorito Casserole
• Pioneer Woman Chicken Broccoli Rice Casserole

Pioneer Woman Chicken Biscuit Casserole Nutrition Facts

Amount Per Serving

• Calories 451
• Total Fat 13g
• Saturated Fat 6g
• Cholesterol 96mg
• Sodium 2015mg
• Total Carbohydrate 48g
• Dietary Fiber 3g
• Total Sugars 8g
• Protein 34g
• Vitamin C 6mg
• Calcium 90mg
• Iron 4mg
• Potassium 495mg

Pioneer Woman Chicken Biscuit Casserole

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Main, Lunch, Dinner Recipe Keys: C Chicken Biscuit Casserole

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:6 servingsCalories:451 kcal Best Season:Suitable throughout the year

Description

This Pioneer Woman Chicken Biscuit Casserole recipe is made with chicken, vegetables, herbs, flour, and biscuits. It takes around 90 minutes to prepare and serves 6 people.

Ingredients

• ¼ cup butter
  
• ½ cup chopped onion
  
• ½ cup chopped celery
  
• ½ cup chopped baby carrots
  
• 2 cloves garlic, minced
  
• ½ cup all-purpose flour
  
• 2 teaspoons white sugar
  
• 1 teaspoon salt
  
• 1 teaspoon dried basil
  
• ½ teaspoon ground black pepper
  
• 4 cups chicken broth
  
• 1 (10 ounce) can peas, drained
  
• 4 cups diced, cooked chicken meat

Biscuits:

• 2 cups buttermilk baking mix
  
• 2 teaspoons dried basil
  
• ⅔ cup milk

Instructions

1. Bring water and Creole seasoning to a boil in a pot. Cook the chicken in the seasoned boiling water for 10 to 15 minutes, or until the chicken is no longer pink in the middle.
2. Take the chicken out of the water and shred it.
   
3. Bring the oven up to 350 degrees F (175 degrees C).
   
4. In a bowl, mix squash soup, tomatoes with green chili peppers, and corn.
   
5. Spread half of the tortilla chips out on the bottom of a 9×13-inch baking dish. Add half of the chicken, half of the mushroom soup, and half of the Mexican cheese blend on top.
6. Do it again with the rest of the items.
   
7. It will take about 30 minutes of baking in a hot oven until the dish is bubbling and the cheese is melted.

Notes

• Use cooked chicken for optimal texture and flavor.
  Ensure the sauce is well-seasoned to enhance the overall taste.
  Don’t overmix the biscuit dough to avoid tough biscuits.
  Adjust baking time if needed to prevent biscuits from burning.
  

Keywords:Pioneer Woman Chicken Biscuit Casserole