This delicious Pioneer Woman Chicken and Dressing Casserole is a quick and easy meal that’s perfect for busy weeknights. With creamy chicken, fresh veggies, and a crispy stuffing topping, it’s a comforting dish you can customize with common ingredients. Everyone will love this hearty and satisfying casserole!
Ingredients Needed:
- 1 cup (2 sticks) salted butter, divided
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 1/2 cup all-purpose flour
- 6 cups low-sodium chicken broth, divided
- 4 1/2 cups shredded cooked chicken
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon ground turmeric
- Nonstick cooking spray
- 2 (6-oz.) packages Savory Herb flavored stuffing mix
- 1/4 cup chopped fresh parsley, plus more for garnish
How To Cook Chicken And Dressing Casserole:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Vegetables: In a Dutch oven, melt 1/2 cup of the butter over medium-high heat. Add the chopped onion, carrot, and celery, and cook until the vegetables start to soften, about 3 minutes.
- Make the Sauce: Sprinkle the flour over the vegetables and cook, stirring frequently, for 1 minute. Gradually stir in 4 cups of chicken broth, bring to a boil, then reduce the heat to medium-low. Simmer, stirring often, for about 5 minutes until the sauce thickens. Stir in the shredded chicken, peas, heavy cream, thyme, salt, pepper, and turmeric. Return to a simmer and cook for an additional 3 minutes.
- Combine with Stuffing: Spray a 13-by-9-inch baking dish with nonstick spray and pour the chicken mixture into it. In a large microwave-safe bowl, melt the remaining 1/2 cup of butter in the microwave for 1 minute. Stir in the stuffing mix, the remaining 2 cups of chicken broth, and the chopped parsley. Let it sit for 2 minutes to absorb the broth.
- Bake: Evenly spread the stuffing mixture on top of the chicken mixture. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the edges are bubbly. Let it sit for 15 minutes before serving. Garnish with additional chopped parsley if desired.
Recipe Tips
- Use Leftover Chicken: To save time, use leftover roasted or rotisserie chicken instead of cooking it from scratch. This will make the prep quicker and add extra flavor.
- Don’t Overcook the Vegetables: Cook the onion, carrot, and celery just until they start to soften. Overcooking can make them mushy and lose their flavor.
- Adjust the Broth: If you prefer a creamier texture, reduce the chicken broth to 5 cups. This will help create a richer sauce.
- Let it Rest: After baking, let the casserole sit for 15 minutes before serving. This helps the flavors meld and makes it easier to serve.
- Garnish for Freshness: Sprinkle extra chopped parsley on top before serving. It adds a pop of color and fresh flavor to your dish.
How To Store & Reheat Leftovers
- Refrigerate: First, let the leftover Chicken and Dressing Casserole cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 to 4 days.
- Freeze: Wrap leftover Chicken and Dressing Casserole tightly in plastic wrap or use a freezer-safe container. Label it with the date and freeze for up to 3 months. To thaw, place it in the refrigerator overnight before reheating in the oven or microwave.
- Reheating: To reheat leftovers, use the oven at 350°F for 20-25 minutes, the microwave for 2-3 minutes, or a skillet on medium heat for 5-7 minutes, ensuring they’re heated thoroughly without drying out.
Nutrition Facts
Serving Size: 1 serving (approximately 182 grams)
- Calories: 353
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 65mg
- Sodium: 767mg
- Potassium: 464mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 26g
Try More Pioneer Woman Recipes:
- Pioneer Woman Roast Chicken In Dutch Oven
- Pioneer Woman Slow Cooker Chicken And Broccoli
- Pioneer Woman Marinated Chicken
- Pioneer Woman Lemon Chicken
- Pioneer Woman Chicken Stir Fry Recipe
Pioneer Woman Chicken And Dressing Casserole
Description
This delicious Pioneer Woman Chicken and Dressing Casserole is a quick and easy meal that’s perfect for busy weeknights. With creamy chicken, fresh veggies, and a crispy stuffing topping, it’s a comforting dish you can customize with common ingredients. Everyone will love this hearty and satisfying casserole!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Vegetables: In a Dutch oven, melt 1/2 cup of the butter over medium-high heat. Add the chopped onion, carrot, and celery, and cook until the vegetables start to soften, about 3 minutes.
- Make the Sauce: Sprinkle the flour over the vegetables and cook, stirring frequently, for 1 minute. Gradually stir in 4 cups of chicken broth, bring to a boil, then reduce the heat to medium-low. Simmer, stirring often, for about 5 minutes until the sauce thickens. Stir in the shredded chicken, peas, heavy cream, thyme, salt, pepper, and turmeric. Return to a simmer and cook for an additional 3 minutes.
- Combine with Stuffing: Spray a 13-by-9-inch baking dish with nonstick spray and pour the chicken mixture into it. In a large microwave-safe bowl, melt the remaining 1/2 cup of butter in the microwave for 1 minute. Stir in the stuffing mix, the remaining 2 cups of chicken broth, and the chopped parsley. Let it sit for 2 minutes to absorb the broth.
- Bake: Evenly spread the stuffing mixture on top of the chicken mixture. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the edges are bubbly. Let it sit for 15 minutes before serving. Garnish with additional chopped parsley if desired.
Notes
- Use Leftover Chicken: To save time, use leftover roasted or rotisserie chicken instead of cooking it from scratch. This will make the prep quicker and add extra flavor.
- Don’t Overcook the Vegetables: Cook the onion, carrot, and celery just until they start to soften. Overcooking can make them mushy and lose their flavor.
- Adjust the Broth: If you prefer a creamier texture, reduce the chicken broth to 5 cups. This will help create a richer sauce.
- Let it Rest: After baking, let the casserole sit for 15 minutes before serving. This helps the flavors meld and makes it easier to serve.
- Garnish for Freshness: Sprinkle extra chopped parsley on top before serving. It adds a pop of color and fresh flavor to your dish.
Pioneer Woman Chicken And Dressing Casserole