Pioneer Woman Chicken Alfredo Soup

This delicious Pioneer Woman Turkey Burger Soup is a quick and nutritious meal that’s perfect for cozy nights. With tender turkey, veggies, and a rich, savory broth, it’s easy to make with simple ingredients. Customize it by adding your favorite vegetables for a satisfying, hearty dish everyone will love!

Ingredients Needed

• 2 Tbsp. olive oil
• 1 1/2 lb. ground turkey
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (14.5 oz) can whole peeled tomatoes, crushed by hand
• 2 cups low-sodium chicken broth (plus more as needed)
• 1 heaping tablespoon tomato paste
• 1 tsp. dried parsley
• 1/4 tsp. ground oregano
• 1/2 tsp. kosher salt (plus more to taste)
• 1/4 tsp. black pepper (plus more to taste)
• Pinch of cayenne pepper
• 2 carrots, peeled and sliced
• 2 large red potatoes, cut into 1-inch chunks
• 1 large red bell pepper, chopped
• 8 oz. green beans, cut into pieces

How To Make Chicken Alfredo Soup

1. Brown the turkey and vegetables: Heat olive oil in a large Dutch oven over high heat. Add ground turkey, diced onion, and minced garlic. Cook, stirring often, until the turkey is browned, about 8 minutes.
2. Add tomatoes and seasonings: Stir in the crushed tomatoes, chicken broth, tomato paste, dried parsley, oregano, salt, black pepper, and cayenne. Mix to combine.
3. Add vegetables: Add the sliced carrots, chopped potatoes, and bell pepper. Stir everything together, bring to a boil, then reduce the heat. Cover and simmer for 10–15 minutes, stirring occasionally, until the potatoes are almost tender.
4. Finish cooking: Stir in the green beans, cover, and cook for another 4–5 minutes, or until the green beans are crisp-tender and the potatoes are fully cooked. If the soup is too thick, add more chicken broth to adjust the consistency.
5. Season and serve: Taste the soup and adjust seasoning with additional salt, pepper, or broth as needed. Serve hot!

Recipe Tips

• Brown the turkey well: Make sure to cook the turkey until it’s browned for extra flavor. This step gives the soup a richer taste.
• Add vegetables in stages: Start with the hard vegetables (like carrots and potatoes) before the softer ones (like green beans) to make sure everything cooks evenly.
• Adjust broth consistency: If the soup is too thick, add more chicken broth until you reach your preferred texture.
• Taste before serving: Always taste and adjust the seasoning with more salt, pepper, or cayenne to ensure the soup has the perfect flavor.
• Use fresh herbs: If you have fresh parsley, try using it instead of dried for a more vibrant flavor in the soup.

How To Store & Reheat Leftovers

• Refrigerate: Store leftover chicken alfredo soup in the fridge. Place it in an airtight container and store for up to 3 days.
• Freeze: Transfer leftover chicken alfredo soup to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw the soup in the fridge overnight, then heat on the stove until warm.
• Reheating: Reheat leftover chicken alfredo soup on the stove over medium heat for about 5–7 minutes, stirring occasionally, or microwave in a covered bowl for 2–3 minutes, stirring halfway through. Add broth if too thick.

Nutrition Fact

Serving Size: 1 cup

• Calories: 165
• Total Fat: 5.5g
• Saturated Fat: 1.5g
• Cholesterol: 50mg
• Sodium: 800mg
• Potassium: 500mg
• Total Carbohydrate: 15g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 13g

More Recipes:

• Pioneer Woman Turkey Noodle Soup Recipe​
• Pioneer Woman Bean and Ham Soup
• Pioneer Woman​ Meatball Soup
• Pioneer Woman Minestrone Soup​
• Pioneer Woman Pumpkin Soup Recipe