This easy Pioneer Woman Cherry Pineapple Dump Cake is a quick and delicious dessert that’s perfect for any occasion. Made with simple ingredients like cherry pie filling, crushed pineapple, and cake mix, it’s sweet, warm, and topped with creamy whipped cream. A must-try treat that’s always a crowd-pleaser!
Ingredients Needed
- 1 can (21 oz.) cherry pie filling
- 1 can (15 oz.) crushed pineapple
- 1 box (about 18 oz.) yellow or white cake mix
- 1 stick margarine (1/2 cup)
- 1/2 stick butter (1/4 cup)
- Whipped cream (for serving)
How To Make Cherry Pineapple Dump Cake Recipe
- Prepare the Fruit: Dump the cherry pie filling and crushed pineapple into a baking dish. Stir them together to mix evenly.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the fruit mixture. Don’t stir – just spread it out.
- Add Butter: Slice the margarine and butter into thin pieces and distribute them evenly over the cake mix.
- Bake: Place the dish in the oven and bake at 350°F for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
- Serve: Let it cool slightly before serving. Top with a dollop of whipped cream for extra flavor.
Recipe Tips
- Use Drained Pineapple: Make sure to drain the crushed pineapple well before adding it to the dish. Too much liquid can make the cake soggy.
- Don’t Mix the Cake Mix: Simply sprinkle the dry cake mix on top of the fruit. Don’t stir it in; this helps create a nice, crumbly topping.
- Butter for Crispiness: Use both margarine and butter for a richer, crispier topping. It gives the cake a delicious golden color and crunch.
- Check the Baking Time: Keep an eye on the cake as it bakes. If the top isn’t golden brown and crispy after 45 minutes, let it bake for another 10-15 minutes.
- Serve Warm: This dessert is best served warm with a dollop of whipped cream. The warmth makes the cake extra comforting and delicious!
How To Store Leftovers
- Refrigerate: Store leftover Cherry Pineapple Dump Cake in the fridge in an airtight container for up to 3 days.
- Freeze: Wrap leftover Cherry Pineapple Dump Cake in plastic wrap and foil, and freeze for up to 2 months. Thaw it in the fridge overnight or on the counter before serving.
Nutrition Facts
Serving Size: 1 serving (based on 12 servings per recipe)
- Calories: 575
- Total Fat: 31 g
- Saturated Fat: 19 g
- Cholesterol: 60 mg
- Sodium: 400 mg
- Potassium: 100 mg
- Total Carbohydrate: 74 g
- Dietary Fiber: 1 g
- Sugars: 47 g
- Protein: 4 g
More Pioneer Woman Recipes:
Pioneer Woman Cherry Pineapple Dump Cake Recipe
Description
This easy Pioneer Woman Cherry Pineapple Dump Cake is a quick and delicious dessert that’s perfect for any occasion. Made with simple ingredients like cherry pie filling, crushed pineapple, and cake mix, it’s sweet, warm, and topped with creamy whipped cream. A must-try treat that’s always a crowd-pleaser!
Ingredients
Instructions
- Prepare the Fruit: Dump the cherry pie filling and crushed pineapple into a baking dish. Stir them together to mix evenly.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the fruit mixture. Don’t stir – just spread it out.
- Add Butter: Slice the margarine and butter into thin pieces and distribute them evenly over the cake mix.
- Bake: Place the dish in the oven and bake at 350°F for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
- Serve: Let it cool slightly before serving. Top with a dollop of whipped cream for extra flavor.
Notes
- Use Drained Pineapple: Make sure to drain the crushed pineapple well before adding it to the dish. Too much liquid can make the cake soggy.
- Don’t Mix the Cake Mix: Simply sprinkle the dry cake mix on top of the fruit. Don’t stir it in; this helps create a nice, crumbly topping.
- Butter for Crispiness: Use both margarine and butter for a richer, crispier topping. It gives the cake a delicious golden color and crunch.
- Check the Baking Time: Keep an eye on the cake as it bakes. If the top isn’t golden brown and crispy after 45 minutes, let it bake for another 10-15 minutes.
- Serve Warm: This dessert is best served warm with a dollop of whipped cream. The warmth makes the cake extra comforting and delicious!
Pioneer Woman Cherry Pineapple Dump Cake Recipe