Pioneer Woman Cheesy Refried Bean Casserole recipe is made with butter, red bell peppers, onion, tequila, chili powder, garlic, jalapenos, salt, pepper, refried beans, Cheddar, and pepper Jack cheese. It takes 50 minutes and serves 8.
More Pioneer Woman Recipe:
- Pioneer Woman Ham And Cheese Loaf
- Pioneer Woman Italian Wedding Casserole
- Pioneer Woman Thai Beef With Peppers
🧡 Why You’ll Love This Cheesy Refried Bean Casserole Recipe:
- Bursting with flavor from jalapenos, chili powder, and garlic.
- Comforting layers of gooey Cheddar and pepper Jack cheese.
- Quick prep with canned refried beans, perfect for busy weeknights.
- Tequila adds a unique kick, enhancing the overall taste.
❓ What Is Pioneer Woman Cheesy Refried Bean Casserole Recipe?
Pioneer Woman Cheesy Refried Bean Casserole is a hearty dish made with refried beans, peppers, onions, and cheese. Creamy and savory, it offers a satisfying Tex-Mex flavor. Its name pays homage to the rich, comforting flavors reminiscent of traditional pioneer cooking.
🧅 Pioneer Woman Cheesy Refried Bean Casserole Ingredients
- Butter, for greasing and frying
- 2 red bell peppers, chopped
- 1 medium onion, chopped
- 1 cup tequila
- 2 teaspoons chili powder
- 4 cloves garlic, chopped
- 2 jalapenos, chopped
- Kosher salt and freshly ground black pepper
- Three 16-ounce cans refried beans
- 2 cups grated Cheddar
- 2 cups grated pepper Jack cheese
🍲 How To Make Pioneer Woman Cheesy Refried Bean Casserole
- Warm the oven up to 350 degrees F. Put some butter on the bottom of a baking dish that is 9 inches by 13 inches.
- Put some butter in a big pan and heat it over medium-high heat. For about 4 minutes, after you add the peppers and onions, cook until they get soft.
- Take the pot off the heat and add the tequila. After a minute, bring it back to the heat and cook until the tequila is gone.
- Put in the garlic, chilies, chili powder, salt, and pepper. Cook for one or two minutes. Put the beans in the pan and stir everything together. Take about 4 minutes to cook until everything is warm.
- Prepare the baking dish and spread out half of the beans in it. Put half of the Cheddar and pepper Jack cheeses on top.
- Add the last of the beans and the last of the cheese on top. It will take 20 to 25 minutes of baking until the cheese melts and starts to turn brown.
💭 Recipe Tips:
- Ensure beans are well-seasoned to avoid blandness; taste and adjust seasoning before baking.
- Use caution with jalapenos; remove seeds for milder heat or add more for extra spice.
- Don’t skimp on cheese; ample amounts ensure gooey, flavorful layers throughout the casserole.
- Balance flavors with tequila; add gradually to avoid overpowering the dish.
- Monitor baking time; overcooking can dry out the casserole, while undercooking may result in a runny texture.
🍝 What To Serve With Cheesy Refried Bean Casserole?
Serve cheesy refried bean casserole with sides like Beef Tips And Rice, Chili Mac, or John Wayne Casserole,Stuffed Pepper Casserole , Hamburger Potato Casserole and Slow Cooker Pork Chops for extra flavor a cold beer or a refreshing margarita pairs well with this dish.
🎚 How To Store Leftovers Cheesy Refried Bean Casserole?
- Refrigerator: To store leftovers cheesy refried bean casserole refrigerate it in an airtight container for up to 3 days.
- Freezer: To freeze leftovers cheesy refried bean casserole tightly wrap in plastic wrap or foil then place in a freezer-safe container label with date and store for up to 3 months.
🥵 How To Reheat Leftovers Cheesy Refried Bean Casserole?
- In The Microwave: Place leftovers cheesy refried bean casserole on a microwave-safe plate cover it with a damp paper towel and heat for up 4-8 minutes intervals until warmed through.
- On The Oven: Wrap leftovers cheesy refried bean casserole in foil and bake at 350°F for 15-20 minutes until heated.
FAQ’S
How Do You Prevent A Cheesy Refried Bean Casserole From Becoming Too Greasy?
To prevent a Cheesy Refried Bean Casserole from becoming too greasy, drain excess fat from cooked meats before adding them to the casserole. Additionally, use low-fat cheese or reduce the amount of cheese used.
How Do You Make A Cheesy Refried Bean Casserole With A Crispy Topping?
For a crispy topping on a Cheesy Refried Bean Casserole, crush tortilla chips or cornflakes and sprinkle them evenly over the top before baking. Drizzle with melted butter for extra crunch.
How Do You Know When A Cheesy Refried Bean Casserole Is Fully Cooked?
To know when a Cheesy Refried Bean Casserole is fully cooked, check for bubbling around the edges and a golden-brown crust on top. Insert a knife into the center if it comes out clean, it’s ready.
How Do You Adjust The Spiciness Level Of A Cheesy Refried Bean Casserole?
Adjust the spiciness level of a Cheesy Refried Bean Casserole by controlling the amount of jalapenos used. For milder flavor, remove seeds and membranes before chopping, add more jalapenos or chili powder for extra heat.
More Pioneer Woman Recipe:
Pioneer Woman Cheesy Refried Bean Casserole Nutrition Facts
Amount Per Serving
- Calories: 1116
- Total Fat: 84 g
- Saturated Fat: 51 g
- Carbohydrates: 38 g
- Dietary Fiber: 10 g
- Sugar: 4 g
- Protein: 34 g
- Cholesterol: 220 mg
- Sodium: 1423 mg
Pioneer Woman Cheesy Refried Bean Casserole
Description
This Pioneer Woman Cheesy Refried Bean Casserole recipe is made with butter, red bell peppers, onion, tequila, chili powder, garlic, jalapenos, salt, pepper, refried beans, Cheddar, and pepper Jack cheese. It takes 55 minutes and serves 8.
Ingredients
Instructions
- Warm the oven up to 350 degrees F. Put some butter on the bottom of a baking dish that is 9 inches by 13 inches.
- Put some butter in a big pan and heat it over medium-high heat. For about 4 minutes, after you add the peppers and onions, cook until they get soft.
- Put in the garlic, chilies, chili powder, salt, and pepper. Cook for one or two minutes. Put the beans in the pan and stir everything together. Take about 4 minutes to cook until everything is warm.
- Take the pot off the heat and add the tequila. After a minute, bring it back to the heat and cook until the tequila is gone.
- Prepare the baking dish and spread out half of the beans in it. Put half of the Cheddar and pepper Jack cheeses on top.
- Add the last of the beans and the last of the cheese on top. It will take 20 to 25 minutes of baking until the cheese melts and starts to turn brown.
Notes
- Ensure beans are well-seasoned to avoid blandness; taste and adjust seasoning before baking.
Use caution with jalapenos; remove seeds for milder heat or add more for extra spice.
Don’t skimp on cheese; ample amounts ensure gooey, flavorful layers throughout the casserole.
Balance flavors with tequila; add gradually to avoid overpowering the dish.
Monitor baking time; overcooking can dry out the casserole, while undercooking may result in a runny texture.