Pioneer Woman Cheeseburger Pie is a delicious and hearty dish made with lean ground beef, yellow onion, and shredded cheddar cheese. This recipe takes 45 minutes to make and serves 6 people, making it perfect for a family dinner or gathering.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Cheeseburger Pie Recipe:
- Juicy & Tender: Perfectly cooked lamb meatballs that melt in your mouth.
- Bursting with Flavor: Spiced with aromatic herbs and garlic for an irresistible taste.
- Versatile Dish: Enjoy them with pasta, rice, or as an appetizer.
❓ What Is Pioneer Woman Cheeseburger Pie Recipe?
Pioneer Woman Cheeseburger Pie is a savory dish made with ground beef, onions, cheese, and a batter of eggs, buttermilk, and flour, baked to perfection.
🥩 Pioneer Woman Cheeseburger Pie Ingredients
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 c. chopped yellow onion
- 1/2 tsp. kosher salt
- 1 Tbsp. Worcestershire sauce
- Nonstick cooking spray
- 2 large eggs
- 1 c. whole buttermilk, room temperature
- 1 Tbsp. salted butter, melted
- 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1 c. shredded cheddar cheese
- Pickle slices, for serving (optional)
- Ketchup, for serving (optional)
- Burger sauce, for serving (optional)
🍲 How To Make Pioneer Woman Cheeseburger Pie
- Preheat the oven to 400°F. Heat a skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook until the meat is browned and onions are soft, about 8-10 minutes. Drain excess fat if desired. Add Worcestershire sauce and cook for 2 more minutes.
- Spray a 9-inch pie plate with nonstick cooking spray. Transfer the cooked meat mixture to the pie plate.
- In a bowl, whisk together eggs, buttermilk, and melted butter until smooth.
- Add flour and baking powder to the wet mixture. Whisk until smooth and well combined.
- Pour the batter over the meat mixture on the pie plate. Sprinkle cheese evenly on top.
- Bake for about 25 minutes, until the top is browned and the center is set. Slice and serve with pickles, ketchup, and burger sauce if desired.
💭 Recipe Tips
- Let It Cool: Allow the pie to cool slightly before slicing. This helps it set and makes serving easier.
- Customize with Toppings: Serve with optional pickle slices, ketchup, and burger sauce to add extra flavor and personalization.
- Avoid Sticking: Use nonstick cooking spray on the pie plate to ensure the pie comes out easily and doesn’t stick.
🥗 What To Serve With Cheeseburger Pie?
Serve Cheeseburger Pie with a Hash Brown Potato Salad,Cowboy Salad, Peach Bbq Chicken,Tartar Sauce, Chipotle Salsa, Taco Potatoes,Goat Cheese Polenta, or Potato Croquettes.
🎚 How To Store Leftovers Cheeseburger Pie?
- In the Fridge: Store leftovers cheeseburger pie in an airtight container for 3 days.
- In the Freezer: Wrap leftovers cheeseburger pie in foil and place in a freezer bag for 3 months.
🥵 How To Reheat Leftovers Cheeseburger Pie?
- In the Oven: Reheat leftovers cheeseburger pie for 10 minutes at 350°F.
- In the Microwave: Microwave leftovers cheeseburger pie on high for 1-2 minutes.
- On the Stove: Heat leftovers cheeseburger pie slices in a skillet over medium heat for 5 minutes.
- In the Air-Fryer: Reheat leftovers cheeseburger pie at 350°F for 5 minutes at 350°F.
FAQ’S:
Can I Use Ground Turkey Instead Of Ground Beef?
Yes, you can use ground turkey instead of ground beef in Cheeseburger Pie. Ground turkey is a leaner option that will work well, though it may result in a slightly different flavor and texture.
How Do I Prevent the Cheeseburger Pie from Becoming Soggy?
To prevent the Cheeseburger Pie from becoming soggy, cook the ground beef thoroughly and drain any excess fat. Also, ensure the batter is well-mixed and not too runny before pouring it over the meat mixture.
What Should I Do If the Pie Is Too Dry?
If the Cheeseburger Pie turns out too dry, make sure not to overbake it. Check the pie a few minutes before the recommended baking time to avoid dryness.
How Do I Keep the Pie Crust from Sticking?
To keep the pie crust from sticking, use nonstick cooking spray on the pie plate. Alternatively, you can lightly grease the plate with butter or oil and flour it before adding the meat mixture.
More Pioneer Woman Recipe:
- Pioneer Woman Pulled Pork Nachos
- Pioneer Woman Orange Ginger Steak Stir Fry
- Pioneer Woman Sheet Pan Meatloaf
Pioneer Woman Cheeseburger Pie Nutrition Facts
- Calories: 662cals
- Total Fat: 39g
- Saturated Fat: 20g
- Total Carbs: 54g
- Net Carbs: 54g
- Total Sugars: 6g
Pioneer Woman Cheeseburger Pie
Description
Pioneer Woman Cheeseburger Pie is a delicious and hearty dish made with lean ground beef, yellow onion, and shredded cheddar cheese. This recipe takes 45 minutes to make and serves 6 people, making it perfect for a family dinner or gathering.
Ingredients
Instructions
- Preheat the oven to 400°F. Heat a skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook until the meat is browned and onions are soft, about 8-10 minutes. Drain excess fat if desired. Add Worcestershire sauce and cook for 2 more minutes.
- Spray a 9-inch pie plate with nonstick cooking spray. Transfer the cooked meat mixture to the pie plate.
- In a bowl, whisk together eggs, buttermilk, and melted butter until smooth.
- Add flour and baking powder to the wet mixture. Whisk until smooth and well combined.
- Pour the batter over the meat mixture on the pie plate. Sprinkle cheese evenly on top.
- Bake for about 25 minutes, until the top is browned and the center is set. Slice and serve with pickles, ketchup, and burger sauce if desired.
Notes
- Let It Cool: Allow the pie to cool slightly before slicing. This helps it set and makes serving easier.
Customize with Toppings: Serve with optional pickle slices, ketchup, and burger sauce to add extra flavor and personalization.
Avoid Sticking: Use nonstick cooking spray on the pie plate to ensure the pie comes out easily and doesn’t stick.