Pioneer Woman’s Cheeseburger Bowls combine crispy fries, salted butter, rosemary, burger patties, olive oil, steak seasoning, cheddar cheese, lettuce, tomato, ketchup, mustard, pickles, and jalapeños, creating a savory dish that takes 45 minutes to prepare!
Try More Pioneer Woman Recipes:
- Pioneer Woman Shrimp Stuffed Shells
- Pioneer Woman Bowtie Chicken Alfredo
- Pioneer Woman Sunday Night Stew
🧡 Why You’ll Love This Cheeseburger Bowls Recipe:
- Effortless Preparation: Easily put together with minimal effort and baking time, making it ideal for a quick yet hearty meal.
- Deliciously Flavorful: Combines juicy burger patties, crispy fries, and melted cheese with classic toppings for a mouthwatering experience.
- Customizable Toppings: Tailor the bowls with your favorite ingredients like pickles, jalapeños, or additional sauces for a personalized touch.
- Comfort Food Delight: Offers a satisfying and comforting meal that brings the flavors of a cheeseburger into a convenient and enjoyable bowl.
❓ What Is Pioneer Woman’s Cheeseburger Bowls Recipe?
Pioneer Woman’s Cheeseburger Bowls featuring crispy oven fries, grilled burger patties with melted Cheddar, and fresh toppings like lettuce, tomato, ketchup, mustard, pickles, and jalapeños.
🍅 Pioneer Woman Cheeseburger Bowls Ingredients
- One 28-ounce bag of oven fries
- 4 tablespoons salted butter, melted
- 2 teaspoons chopped fresh rosemary
- 4 pre-made burger patties
- 1 tablespoon olive oil
- 2 tablespoons steak seasoning
- 4 slices Cheddar
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup ketchup
- 1/2 cup mustard
- 1 cup pickles
- 1/2 cup jarred jalapeños
🥘 How To Make Pioneer Woman Cheeseburger Bowls
- Mix the potatoes with the melted butter and rosemary on a baking sheet, then distribute them evenly on the baking sheet.
- Bake according to package instructions (typically 25 to 28 minutes at 425 degrees Fahrenheit).
- Set the grill on medium-high heat at the same time.
- Drizzle the patties with olive oil, then season with steak seasoning and cook until medium, about 6 minutes per side.
- Add a slice of cheese to each one in the last few minutes of cooking and let it melt.
- Spoon the fries into bowls and arrange the patties on top. Add the lettuce, tomato, ketchup, mustard, pickles, and jalapeños as garnish.
💭 Recipe Tips
- Achieve Crispy Fries: For the best results, bake the fries until they are golden brown and crispy. Ensure they are spread evenly on the baking sheet to avoid sogginess.
- Ensure Perfect Burger Doneness: Use a meat thermometer to check that the burgers reach an internal temperature of 160°F (71°C) for medium doneness. This helps in cooking them evenly and avoiding overcooking.
- Allow Burgers to Rest: After grilling, let the burgers rest for a few minutes before serving. This step helps the juices redistribute, making the burgers more flavorful and moist.
- Customize Your Toppings: Personalize your cheeseburger bowls by experimenting with different toppings. You can add extra ingredients like sautéed onions, avocado slices, or different cheeses to suit your taste preferences.
🥗 What To Serve With Cheeseburger Bowls?
Serve Cheeseburger Bowls with Hash Brown Potato Salad, Cowboy Salad, Potato Croquettes, Whiskey Meatballs,Chow Chow, Cornbread, Focaccia Bread, Marinated Mozzarella Balls, and Pickled Eggs.
🎚 How To Store Leftovers Cheeseburger Bowls?
- In The Fridge: Store leftover cheeseburger bowls in an airtight container for up to 3 days.
- In The Freezer: Wrap leftover cheeseburger bowls in plastic wrap and foil freeze for up to 1 month.
🥵 How To Reheat Leftovers Cheeseburger Bowls?
- In The Oven: Preheat leftover cheeseburger bowls in a baking dish at 375°F for 10-15 minutes.
- On The Stove: Reheat leftover cheeseburger bowls in a skillet over medium heat for 5 minutes, until crispy.
- In The Microwave: Reheat leftover cheeseburger bowls in a microwave-safe dish on high for 2 to 3 minutes.
- In The Air Fryer: Reheat leftover cheeseburger bowls in an air fryer basket at 350°F for 5 to 7 minutes.
FAQs
Why are my cheeseburger bowls not crispy?
Fries become soggy if not baked until crispy or if they are covered too soon after baking.
Why are my burger patties dry in my cheeseburger bowls?
Your burger patties may be dry due to overcooking. Use a meat thermometer to ensure they reach 160°F, then rest.
Why do my toppings slide off the burger patties in my cheeseburger bowls?
Toppings may slide off if added when patties are too hot. Let patties cool slightly before adding toppings.
Why do my fries become soggy in my cheeseburger bowls?
Fries become soggy if not baked crispy or covered too soon. Ensure crispy baking and avoid covering immediately.
Try More Pioneer Woman Recipes:
- Pioneer Woman Faster Pasta
- Pioneer Woman Seafood Casserole Recipe
- Pioneer Woman Chicken Tikka Masala
Pioneer Woman Cheeseburger Bowls Nutrition Facts
Amount Per Serving
- Calories 430
- Calories from Fat 261
- Total Fat 29g
- Saturated fat 15g
- Trans fat 1g
- Cholesterol 65mg
- Sodium 890mg
- Potassium 490mg
- Carbohydrates 19g
- Net carbs 13g
- Fiber 6g
- Sugar 10g
- Protein 27g
Pioneer Woman Cheeseburger Bowls
Description
Pioneer Woman’s Cheeseburger Bowls combine crispy fries, salted butter, rosemary, burger patties, olive oil, steak seasoning, cheddar cheese, lettuce, tomato, ketchup, mustard, pickles, and jalapeños, creating a savory dish that takes 45 minutes to prepare!
Ingredients
Instructions
- Mix the potatoes with the melted butter and rosemary on a baking sheet, then distribute them evenly on the baking sheet.
- Bake according to package instructions (typically 25 to 28 minutes at 425 degrees Fahrenheit).
- Set the grill on medium-high heat at the same time.
- Drizzle the patties with olive oil, then season with steak seasoning and cook until medium, about 6 minutes per side.
- Add a slice of cheese to each one in the last few minutes of cooking and let it melt.
- Spoon the fries into bowls and arrange the patties on top. Add the lettuce, tomato, ketchup, mustard, pickles, and jalapeños as garnish.
Notes
- Achieve Crispy Fries: For the best results, bake the fries until they are golden brown and crispy. Ensure they are spread evenly on the baking sheet to avoid sogginess.
Ensure Perfect Burger Doneness: Use a meat thermometer to check that the burgers reach an internal temperature of 160°F (71°C) for medium doneness. This helps in cooking them evenly and avoiding overcooking.
Allow Burgers to Rest: After grilling, let the burgers rest for a few minutes before serving. This step helps the juices redistribute, making the burgers more flavorful and moist.
Customize Your Toppings: Personalize your cheeseburger bowls by experimenting with different toppings. You can add extra ingredients like sautéed onions, avocado slices, or different cheeses to suit your taste preferences.