Pioneer Woman Cashew Chicken combines chicken thighs, green bell pepper, water chestnuts, cashews, and a flavorful sauce with soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil. This tasty dish takes about 35 minutes to prepare and serves 4 people.
🧡 Why You’ll Love Cashew Chicken Recipe
- Quick and Easy: This recipe takes just 30 minutes to prepare, making it perfect for busy weeknights.
- Flavorful Sauce: The combination of soy sauce, rice vinegar, and brown sugar creates a deliciously balanced sauce that everyone will enjoy.
- Crunchy Cashews: Adding unsalted cashews gives the dish a satisfying crunch and extra flavour.
- Healthy Ingredients: Packed with boneless chicken thighs, fresh bell pepper, and water chestnuts, this dish is both nutritious and filling.
- Customizable: You can adjust the spice level or swap ingredients to suit your taste preferences.
🍗 Pioneer Woman Cashew Chicken Ingredients
Sauce Mixture:
- 1/2 cup (120 ml) low-sodium soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (packed) brown sugar
- 2 tablespoons (30 ml) oyster sauce
- 1/2 teaspoon (2.5 ml) toasted sesame oil
Main Dish:
- 3 tablespoons (45 ml) vegetable oil
- 6 boneless, skinless chicken thighs, cut into small cubes
- Kosher salt, to taste
- 1 tablespoon (15 ml) chopped garlic
- 1 tablespoon (15 ml) chopped fresh ginger
- 1 green bell pepper, chopped
- 1/4 cup (60 ml) sherry or chicken broth
- 2 tablespoons (15 g) cornstarch
- 1/2 cup (75 g) canned water chestnuts, drained and coarsely chopped
- 1 cup (150 g) unsalted cashews
- 2 green onions, thinly sliced
- Cooked rice or noodles, for serving (optional)
🍲 How To Make Pioneer Woman Cashew Chicken
- Prepare the Sauce: In a bowl, mix together the soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil. Set aside.
- Cook the Chicken: Heat vegetable oil in a large skillet over high heat. Add the chicken in a single layer, sprinkle with salt, and let it brown for a couple of minutes. Once golden, stir to brown on all sides.
- Add Aromatics: Stir in the garlic and ginger. Add the bell pepper and cook for 2 to 3 minutes.
- Make the Sauce: While the pan is still hot, pour in the sherry or chicken broth, scraping the bottom of the pan to loosen any bits. Reduce heat to medium-low. Add the sauce mixture and stir in the cornstarch mixed with 1/4 cup (60 ml) water to create a slurry. Cook for 1 to 2 minutes until the sauce thickens.
- Finish the Dish: Add the water chestnuts and cashews, stirring to coat everything with the sauce. Add a splash of water if the sauce is too thick.
- Serve: Sprinkle with green onions and serve with cooked rice or noodles, if desired.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh garlic, ginger, and bell pepper make a big difference in flavor.
- Brown the Chicken Properly: Let the chicken brown without stirring too soon for the best color and taste.
- Scrape the Pan: When adding sherry or broth, scrape the bottom of the pan to get all the tasty bits.
- Thicken the Sauce Right: Mix cornstarch with cold water before adding it to avoid lumps and get a smooth sauce.
- Adjust Consistency: If the sauce is too thick, add a splash of water to get the right texture.
🎚 How To Store Leftovers Cashew Chicken?
- Refrigerate: Cool leftovers cashew chicken to room temperature before placing it in an airtight container. Store in the fridge for up to 3 to 4 days.
- Freeze: Cool to room temperature, then put leftovers cashew chicken in a freezer-safe container. It freezes for 2 to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Cashew Chicken?
- In The Oven: Preheat to 350°F (175°C). Heat leftovers cashew chicken covered with foil for 15 to 20 minutes.
- In The Microwave: Heat leftovers cashew chicken in a microwave-safe dish on high for 2 to 3 minutes, stirring halfway.
- On the Stove: Heat leftovers cashew chicken in a skillet over medium heat for about 5 to 7 minutes, stirring occasionally.
🍛 What To Serve With Cashew Chicken?
This tasty Cashew Chicken pairs well with steamed rice, noodles, sautéed vegetables, or a fresh salad. It can also be served alongside fried rice, quinoa, roasted broccoli, or a simple stir-fry for a delicious dinner.
FAQ’S:
How Do I Prevent The Chicken From Being Too Dry?
Make sure not to overcook the chicken. Cook it just until it’s no longer pink inside and is tender.
Can I Use Bone-in Chicken Thighs Instead Of Boneless?
Yes, but bone-in chicken thighs will take longer to cook. Ensure the internal temperature reaches 165°F (74°C).
Why Did My Chicken Stick To The Pan?
This might happen if the pan wasn’t hot enough before adding the chicken or if there wasn’t enough oil. Ensure the pan is preheated and use sufficient oil to prevent sticking.
How Can I Ensure The Sauce Doesn’t Become Too Thick?
To prevent the sauce from becoming too thick, add a bit of water or broth to adjust the consistency as needed.
Pioneer Woman Cashew Chicken Nutrition Facts
Serving Size: 1 cup (about 250 grams)
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 980mg
- Potassium: 450mg
- Total Carbohydrate: 22g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 21g
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Lasagna
- Pioneer Woman Pretzel Crusted Chicken
- Pioneer Woman Chicken Marsala
- Pioneer Woman Asian Chicken Wings
- Pioneer Woman Chicken Pasta Florentine
Pioneer Woman Cashew Chicken
Description
Pioneer Woman Cashew Chicken combines chicken thighs, green bell pepper, water chestnuts, cashews, and a flavorful sauce with soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil. This tasty dish takes about 35 minutes to prepare and serves 4 people.
Ingredients
Sauce Mixture:
Main Dish:
Instructions
- Use Fresh Ingredients: Fresh garlic, ginger, and bell pepper make a big difference in flavor.
- Brown the Chicken Properly: Let the chicken brown without stirring too soon for the best color and taste.
- Scrape the Pan: When adding sherry or broth, scrape the bottom of the pan to get all the tasty bits.
- Thicken the Sauce Right: Mix cornstarch with cold water before adding it to avoid lumps and get a smooth sauce.
- Adjust Consistency: If the sauce is too thick, add a splash of water to get the right texture.
Notes
- Use Fresh Ingredients: Fresh garlic, ginger, and bell pepper make a big difference in flavor.
- Brown the Chicken Properly: Let the chicken brown without stirring too soon for the best color and taste.
- Scrape the Pan: When adding sherry or broth, scrape the bottom of the pan to get all the tasty bits.
- Thicken the Sauce Right: Mix cornstarch with cold water before adding it to avoid lumps and get a smooth sauce.
- Adjust Consistency: If the sauce is too thick, add a splash of water to get the right texture.
Pioneer Woman Cashew Chicken