This easy Pioneer Woman Carrot Salad is a quick and nutritious side dish that’s both creamy and crunchy. With simple ingredients like honey, mustard, and fresh veggies, it’s a versatile recipe that can be made with what you have on hand. Perfect for any meal or as a light, refreshing snack!
Ingredients Needed
- 3 Tbsp. mayonnaise
- 3 Tbsp. coarse grain Dijon mustard
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. honey
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 (10 oz) bags matchstick carrots
- 1 red apple, cut into matchsticks
- 1/2 cup chopped toasted pecans
- 1/2 cup raisins
- 2 Tbsp. fresh parsley, chopped
How To Make Carrot Salad
- Make the Dressing: In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper until smooth.
- Toss the Salad: Add the matchstick carrots, apple, pecans, raisins, and parsley to the dressing and toss everything together until well coated.
- Serve or Chill: Serve immediately, or refrigerate for up to 1 day.
- This salad is a fresh and crunchy side that pairs perfectly with almost any meal!
Recipe Tips
- Use fresh ingredients: Fresh carrots and apples make the salad extra crunchy and flavorful. If you can, buy organic for the best taste.
- Toast the pecans: Toasting the pecans brings out their natural flavor and adds a lovely crunch to the salad.
- Adjust the dressing: If you like a sweeter salad, add more honey. If you prefer tangier flavors, add a little more vinegar.
- Refrigerate for better flavor: Let the salad sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together.
- Make it your own: Feel free to add other ingredients like dried cranberries or chopped celery for extra texture and flavor.
How To Store Leftovers
Store leftover carrot saladin an airtight container. It will stay fresh in the fridge for up to 1 day.
Nutrition Facts
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 1g
- Sodium: 420mg
- Potassium: 280mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Carrot Salad
Description
This easy Pioneer Woman Carrot Salad is a quick and nutritious side dish that’s both creamy and crunchy. With simple ingredients like honey, mustard, and fresh veggies, it’s a versatile recipe that can be made with what you have on hand. Perfect for any meal or as a light, refreshing snack!
Ingredients
Instructions
- Make the Dressing: In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper until smooth.
- Toss the Salad: Add the matchstick carrots, apple, pecans, raisins, and parsley to the dressing and toss everything together until well coated.
- Serve or Chill: Serve immediately, or refrigerate for up to 1 day.
- This salad is a fresh and crunchy side that pairs perfectly with almost any meal!
Notes
- Use fresh ingredients: Fresh carrots and apples make the salad extra crunchy and flavorful. If you can, buy organic for the best taste.
- Toast the pecans: Toasting the pecans brings out their natural flavor and adds a lovely crunch to the salad.
- Adjust the dressing: If you like a sweeter salad, add more honey. If you prefer tangier flavors, add a little more vinegar.
- Refrigerate for better flavor: Let the salad sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together.
- Make it your own: Feel free to add other ingredients like dried cranberries or chopped celery for extra texture and flavor.
Pioneer Woman Carrot Salad