Dorra Tahbet Pioneer Woman’s Butterfly Chicken Legs are made with chicken drumsticks, olive oil, salt, ground black pepper, garlic powder, onion powder, salted butter, cloves garlic, red chile flakes, hot sauce, lemon juice, Parmesan, and parsley resulting in a tasty dish that takes 25 minutes to prepare!
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Surf And Turf Skillet
- Pioneer Woman Brisket Sliders
š¤ Why Youāll Love This Butterfly Chicken Legs Recipe:
- Flavorful Transformation: This recipe takes ordinary chicken drumsticks and transforms them into crispy, flavorful delights with a buttery garlic sauce thatās both rich and tangy.
- Ease and Speed: Itās quick to prepare and perfect for busy weeknights or relaxed weekends, offering a satisfying meal without hours of preparation.
- Versatility: Whether grilled outdoors or indoors on a grill pan, the method adapts to different cooking environments, ensuring you can enjoy it year-round.
- Crowd-Pleaser: With its crispy skin, savory garlic butter sauce, and a hint of Parmesan, itās a dish that appeals to both adults and kids alike, making it ideal for family dinners or gatherings with friends.
ā What Is Pioneer Woman’s Butterfly Chicken Legs Recipe?
Pioneer Woman’s Butterfly Chicken Legs Recipe features butterflying chicken drumsticks, grilling them, and coating them in a garlic butter sauce, topped with Parmesan and parsley, and served with Caprese salad.
š Pioneer Woman Butterfly Chicken Legs Ingredients
- 8 chicken drumsticks
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 stick salted butter, melted
- 4 cloves garlic, grated
- 1/2 teaspoon crushed red chile flakes
- 4 to 5 dashes of preferred hot sauce
- Juice of 1/2 lemon
- 3 ounces Parmesan, finely grated
- 2 tablespoons chopped fresh parsley
- Caprese Salad
š„ How To Make Pioneer Woman Butterfly Chicken Legs
- Bring a grill or grill pan to medium-high heat.
- Using a sharp knife, make contact with the bone, cut down the center, and remove the meat from the bone to butterfly the chicken legs.
- Cut down the other side of the bone with the tip of the knife, moving the meat to one side as you go.
- Coat the chicken with olive oil, then season with pepper, salt, garlic powder, and onion powder. Lay the chicken skin side down on the grill.
- Allow it to remain undisturbed for 7 to 8 minutes to crisp and char the skin. Flip the chicken and grill for another 4 to 5 minutes, or until it is fully cooked and seared on all sides.
- In the meantime, combine the lime juice, hot sauce, garlic, red chili flakes, and butter in a large bowl.
- Transfer the chicken to the mixing bowl and coat it thoroughly. Mix in 2/3 of the Parmesan and sprinkle.
- Transfer to a platter and top with the remaining Parmesan and parsley. Complement with Ree’s Caprese Salad.
š Recipe Tips
- Butterflying Technique: Use a sharp knife to butterfly the chicken legs properly, ensuring even cooking and maximum flavor absorption from the seasoning and sauce.
- Grilling Temperature: Preheat your grill or grill pan to medium-high heat. This helps achieve a crispy exterior while ensuring the chicken cooks through without drying out.
- Seasoning Balance: Donāt skimp on seasoning the chicken before grilling. The combination of kosher salt, freshly ground black pepper, garlic powder, and onion powder enhances the natural flavors of the chicken.
- Sauce Application: When mixing the garlic butter sauce, ensure itās well combined before tossing the grilled chicken in it. This ensures every piece is evenly coated, enhancing the overall taste experience.
š² What To Serve With Butterfly Chicken Legs?
Serve Butterfly Chicken Legs with Hash Brown Potato Salad, Cowboy Salad, Egg Roll In A Bowl With Coleslaw Mix,Bierock Casserole,Egg Roll Bowls, Stuffed Pizza Crust, Pizzadilla, Ā Mac And Cheese, and Frito Pie.
š How To Store Leftovers Butterfly Chicken Legs?
- In The Fridge: Store leftover butterfly chicken legs in an airtight container for 3 to 4 days.
- In The Freezer: Wrap tightly leftover butterfly chicken legs and freeze for 3 to 4 months.
š„µ How To Reheat Leftovers Butterfly Chicken Legs?
- In The Oven: Heat leftover butterfly chicken legs in an oven tray at 3750Ā°F for 10 to 15 minutes.
- On The Stove: Heat leftover butterfly chicken legs in a covered skillet over medium heat for 3 minutes, until warmed through.
- In The Microwave: Reajt leftover butterfly chicken legs in a microwave-safe dish on medium power in 30-second intervals until hot.
- In The Air Fryer: Heat leftover butterfly chicken legs in an air fryer basket at 375Ā°F (190Ā°C) for 8 to 10 minutes.
FAQs
Why are my butterfly chicken legs not crispy?
Your butterfly chicken legs may not be crispy because the cooking temperature was too low, preventing proper crisping of the skin.
Why are my butterfly chicken legs so tough?
Butterfly chicken legs can become tough if overcooked, resulting in a rubbery texture due to excessive drying out of the meat.
Why did my butterfly chicken legs turn out too salty?
The chicken legs may have become too salty due to over-seasoning or not adjusting seasoning to account for salted butter and Parmesan.
How to tell if butterfly chicken legs are done?
Butterfly chicken legs are done when they reach an internal temperature of 170Ā°F, ensuring they are thoroughly cooked and safe to eat.
Try More Pioneer Woman Recipes:
- Pioneer Woman King Ranch Chicken
- Pioneer Woman Italian Chicken Meatballs
- Pioneer Woman Vegetable Quesadillas
Pioneer Woman Butterfly Chicken Legs Nutrition Facts
Amount Per Serving
- Calories 167
- Total Fat 8.2g
- Saturated Fat 2.2g
- Trans Fat 0g
- Cholesterol 116mg
- Sodium 89mg
- Potassium 240.2mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Protein 22g
Pioneer Woman Butterfly Chicken Legs
Description
Pioneer Womanās Butterfly Chicken Legs are made with chicken drumsticks, olive oil, salt, ground black pepper, garlic powder, onion powder, salted butter, cloves garlic, red chile flakes, hot sauce, lemon juice, Parmesan, and parsley resulting in a tasty dish that takes 25 minutes to prepare!
Ingredients
Instructions
- Bring a grill or grillĀ pan toĀ medium-high heat.
- Using a sharp knife, make contact with the bone, cut down the center, and remove the meat from the bone to butterfly the chicken legs.
- Cut down the other side of the bone with the tip of the knife, moving the meat to one side as you go.
- Coat the chicken with olive oil, then season with pepper, salt, garlic powder, and onion powder. Lay the chicken skin side down on the grill.
- Allow it toĀ remain undisturbed for 7 to 8 minutes to crisp and char the skin. Flip the chicken and grill for another 4 to 5 minutes, or until it is fully cooked and seared on all sides.
- In the meantime, combine the lime juice, hot sauce, garlic, red chili flakes, and butter in a large bowl.
- Transfer the chicken to the mixing bowl and coat it thoroughly. Mix in 2/3 of the Parmesan and sprinkle.
- Transfer to a platter and top with the remaining Parmesan and parsley. Complement with Reeās Caprese Salad.
Notes
- Butterflying Technique: Use a sharp knife to butterfly the chicken legs properly, ensuring even cooking and maximum flavor absorption from the seasoning and sauce.
- Grilling Temperature: Preheat your grill or grill pan to medium-high heat. This helps achieve a crispy exterior while ensuring the chicken cooks through without drying out.
Seasoning Balance: Donāt skimp on seasoning the chicken before grilling. The combination of kosher salt, freshly ground black pepper, garlic powder, and onion powder enhances the natural flavors of the chicken.
Sauce Application: When mixing the garlic butter sauce, ensure itās well combined before tossing the grilled chicken in it. This ensures every piece is evenly coated, enhancing the overall taste experience.
