Pioneer Woman Butter Chicken is crafted with a flavorful blend of yogurt, lemon juice, turmeric, garam masala, and more. This dish requires a total preparation time of approximately 3 hours for marinating, serving 4 people.
More Pioneer Woman Recipe:
- Pioneer Woman No Peek Chicken
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Pioneer Woman Crockpot Ranch Chicken
🧡 Why You’ll Love This Butter Chicken Recipe:
- Rich Spice Blend: Enjoy a burst of flavor from turmeric, garam masala, and ginger.
- Creamy Indulgence: Delight in the velvety texture of yogurt and heavy cream.
- Easy Cooking: Simple steps for a delicious meal, perfect for any cook.
❓ What Is Pioneer Woman Butter Chicken Recipe?
Pioneer Woman Butter Chicken Recipe is delectable dish marrying yogurt, spices, and chicken, simmered to perfection for a creamy, flavorful indulgence.
🍗 Pioneer Woman Butter Chicken Ingredients
Marinade
- 1/2 cup plain yogurt, full-fat
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1/2 tsp chili powder or cayenne pepper powder
- 1 tsp ground cumin
- 1 tbsp ginger, freshly grated
- 2 cloves garlic, crushed
- 1.5 lb / 750 g chicken thigh fillets, cut into bite-size pieces
Curry
- 2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil
- 1 cup tomato passata (aka tomato puree)
- 1 cup heavy / thickened cream
- 1 tbsp sugar
- 1 1/4 tsp salt
🍲 How To Make Pioneer Woman Butter Chicken
- Combine all marinade ingredients in a bowl, except for the chicken. Mix well.
- Add chicken pieces to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 3 hours, preferably overnight.
- When ready to cook, heat ghee or oil in a large frying pan over high heat.
- Remove chicken from marinade, but do not shake off excess marinade.
- Place chicken in the frying pan and cook for about 3 minutes until white all over (it won’t brown much due to the marinade).
- Add tomato passata, cream, sugar, and salt to the pan. Also, pour in any remaining marinade from the bowl.
- Reduce heat to low and simmer sauce for 20 minutes, stirring occasionally.
- Taste and adjust salt if necessary.
- Garnish with fresh coriander/cilantro leaves if desired.
💭 Recipe Tips
- Marinate Overnight: For enhanced flavor, marinate the chicken overnight in the refrigerator.
- Adjust Spice Levels: Customize the heat of the dish by adjusting the amount of chili powder or cayenne pepper powder.
- Use Fresh Ingredients: Opt for freshly grated ginger and crushed garlic for the best flavor profile.
🍛 What To Serve With Butter Chicken?
You can serve butter chicken with basmati rice, white rice, or fresh coriander for a complete meal.
🎚 How To Store Leftovers Butter Chicken?
- In the fridge: Store leftovers butter chicken in an airtight container for up to 3 days.
- In the freezer: Freeze leftover butter chicken in a freezer-safe container for up to 3 months.
🥵How To Reheat Leftovers Butter Chicken?
- In the microwave: Reheat leftovers butter chicken on high for 2 to 3 minutes.
- On the stove: Reheat leftovers butter chicken over low heat, stirring occasionally, until warmed through for 2 minutes.
- In the air-fryer: leftovers butter chicken can be reheated for 5-7 minutes at 350°F.
FAQ’S:
Can I Use Chicken Breast Instead Of Thigh Fillets?
Yes, chicken breast can be used as a substitute for thigh fillets. However, thigh fillets tend to be juicier and more flavorful.
How Can I Make The Sauce Thicker?
To thicken the sauce, simmer it for a longer period over low heat until it reduces to your desired consistency.
What’s The Difference Between Butter Chicken And Chicken Tikka Masala?
Butter chicken typically has a creamier and milder tomato-based sauce, while chicken tikka masala has a spicier and more complex sauce with a yogurt or cream base.
How Can I Make This Dish Less Spicy?
To make the dish less spicy, reduce the amount of chili powder or cayenne pepper used in the marinade and sauce. You can also omit the chili powder altogether for a milder flavor.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Ala King
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Chicken Biscuit Casserole
Pioneer Woman Butter Chicken Nutrition Facts
- Calories: 355
- Total Fat: 23g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Polyunsaturated Fa:t 3.8g
- Monounsaturated Fat: 8.3g
- Cholesterol: 92mg
- Sodium: 251mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 6.7g
- Protein: 23g
- Calcium: 128mg
- Iron: 2.9mg
- Potassium: 610.5mg
Pioneer Woman Butter Chicken
Description
Pioneer Woman Butter Chicken is crafted with a flavorful blend of yogurt, lemon juice, turmeric, garam masala, and more. This dish requires a total preparation time of approximately 3 hours for marinating, serving 4 people.
Ingredients
Marinade
Curry
Instructions
- Combine all marinade ingredients in a bowl, except for the chicken. Mix well.
- Add chicken pieces to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 3 hours, preferably overnight.
- When ready to cook, heat ghee or oil in a large frying pan over high heat.
- Remove chicken from marinade, but do not shake off excess marinade.
- Place chicken in the frying pan and cook for about 3 minutes until white all over (it won’t brown much due to the marinade).
- Add tomato passata, cream, sugar, and salt to the pan. Also, pour in any remaining marinade from the bowl.
- Reduce heat to low and simmer sauce for 20 minutes, stirring occasionally.
- Taste and adjust salt if necessary.
- Garnish with fresh coriander/cilantro leaves if desired.
Notes
- Marinate Overnight: For enhanced flavor, marinate the chicken overnight in the refrigerator.
Adjust Spice Levels: Customize the heat of the dish by adjusting the amount of chili powder or cayenne pepper powder.
Use Fresh Ingredients: Opt for freshly grated ginger and crushed garlic for the best flavor profile.