Pioneer Woman Buffalo Deviled Eggs

Pioneer Woman’s Buffalo Deviled Eggs are made with hard-boiled eggs, mayonnaise, ranch dressing, Louisiana hot sauce, kosher salt, ground black pepper, blue cheese, and celery, and takes just 25 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Little Smokies
• Pioneer Woman Texas Trash Recipe
• Pioneer Woman 7-up Biscuits

💛 Why You’ll Love This Buffalo Deviled Eggs Recipe:

• Bold Flavor: Tangy hot sauce and creamy blue cheese create a flavor explosion.
• Easy Preparation: Simple steps yield delicious results.
• Crowd Pleaser: Perfect for parties or as a tasty snack.
• Customizable Heat: Adjust the hot sauce to suit your spice preference.

❓ What Is Pioneer Woman Buffalo Deviled Eggs Recipe?

Pioneer Woman’s Buffalo Deviled Eggs are a combination of hard-boiled eggs, mayonnaise, ranch dressing, hot sauce, kosher salt, ground black pepper, and blue cheese, topped with diced celery for extra crunch.

🥚 Pioneer Woman Buffalo Deviled Eggs Ingredients

• 1 dozen hard-boiled eggs, peeled
• 1/4 cup mayonnaise 
• 2 tablespoons ranch dressing
• 2 tablespoons Louisiana hot sauce, such as Frank’s RedHot, or more to taste 
• Kosher salt and freshly ground black pepper 
• 2 tablespoons crumbled blue cheese, plus more for serving 
• 1 stalk celery, finely diced, leaves reserved 

🍳 How To Make Pioneer Woman Buffalo Deviled Eggs

1. Dividing the eggs lengthwise, transfer the yolks to a stand mixer bowl using the whisk attachment; reserve the whites.
2. Mix in the ranch, hot sauce, and mayonnaise. Season with salt and pepper and whisk until smooth.
3. Use a rubber spatula to gently fold in the blue cheese and diced celery.
4. Spoon a generous amount of filling into each egg white half. Sprinkle the remaining blue cheese and celery leaves over top before serving.

💭 Recipe Tips

• Ensure eggs are fully cooled before peeling to prevent sticking.
• Adjust the hot sauce quantity to your desired level of heat.
• For extra creaminess, add a dollop of sour cream to the filling.
• Garnish with fresh chives or parsley for a pop of color.

🌮 What To Serve With Buffalo Deviled Eggs?

Serve Buffalo Deviled Eggs with Beef Bourguignon, Fried Pasta, Kung Pao Cauliflower, Sloppy Joe Mac And Cheese, Mac And Cheese Stuffed Peppers, Sirloin Tip Roast, Chicken Thighs, Burrito Bowls, honey Beef Fajitas, Turkey Cutlets, Chicken Ala King, Mini Pizza Bagels, and Bagel Bombs.

🎚 How To Store Leftovers Buffalo Deviled Eggs?

• In The Fridge: Keep leftover buffalo deviled eggs covered in an airtight container for 3 to 4 days.
• In The Freezer: It is not recommended to freeze leftover buffalo deviled eggs due to texture changes.

🥵 How To Reheat Leftovers Buffalo Deviled Eggs?

• Stove: Gently reheat leftover buffalo deviled eggs in a nonstick skillet over low heat for 2 minutes until warmed through.
• Microwave: Put leftover buffalo deviled eggs on a microwave-safe plate and heat in 15-second intervals until heated.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Bierocks Recipe
• Pioneer Woman Hasselback Chicken
• Pioneer Woman Chicken Sausage And Gnocchi 

Pioneer Woman Buffalo Deviled Eggs Nutrition Facts

Amount Per Serving

• Calories 197
• Total Fat 17.6g
• Saturated Fat 6.4g
• Cholesterol 207.3mg
• Sodium 305.5mg
• Total Carbohydrate 0.9g
• Dietary Fiber 0.1g
• Sugars 0.4g
• Protein 8.2g