Pioneer Woman Buffalo Chicken Sliders

This easy Pioneer Woman Buffalo Chicken Sliders recipe is perfect for a quick and delicious meal! Featuring creamy chicken and tangy Buffalo sauce nestled between soft Hawaiian rolls, these sliders are a hit at any gathering. Use common ingredients to customize them and enjoy a hot, satisfying dish that everyone will love!

Ingredients Needed:

For the Sliders:

• 1/2 cup (1 stick) salted butter
• 1/3 cup + 2 tablespoons Buffalo sauce
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (16-ounce) package Hawaiian dinner rolls (12 rolls)
• 1 1/4 pounds ground chicken
• 1 teaspoon kosher salt
• 4 scallions, chopped
• 1/2 cup finely chopped celery stalks
• 1 medium carrot, finely chopped
• 1 cup Monterey Jack cheese (about 4 ounces)
• 3/4 cup crumbled blue cheese

How To Cook Buffalo Chicken Sliders:

1. Preheat the Oven: Preheat the oven to 400°F. Line a rimmed baking sheet with foil.
2. Prepare the Butter Mixture: In a large skillet, melt 6 tablespoons of butter over low heat. Add 2 tablespoons of the Buffalo sauce, dried parsley, and 1/2 teaspoon each of garlic and onion powders. Scrape the butter mixture into a small bowl (no need to wipe out the skillet).
3. Toast the Rolls: Using a serrated knife, cut the Hawaiian rolls in half horizontally while keeping them attached. Place the top and bottom halves cut-side up on the baking sheet. Brush the cut sides with 4 tablespoons of the melted butter mixture. Toast in the oven until crisp and light golden, about 5 minutes. Set aside and keep the oven on.
4. Cook the Chicken Mixture: In the same skillet, heat the remaining 2 tablespoons of butter over medium heat. Add the ground chicken, season with salt, and cook while breaking it up with a wooden spoon until no longer pink, about 4 to 5 minutes. Stir in the chopped scallions, celery, and carrots. Add the remaining 1/3 cup of Buffalo sauce and 1/2 teaspoon each of garlic and onion powders, tossing to coat the chicken. Cook for 1 more minute.
5. Assemble the Sliders: Spoon the chicken mixture over the bottom half of the rolls, spreading it evenly to the edges. Press the meat down lightly. Top with Monterey Jack and blue cheese. Place the top half of the rolls on the sliders and brush the tops with the remaining melted butter mixture.
6. Bake the Sliders: Bake in the preheated oven until the cheese is melted and the rolls are crisp and lightly browned on top, about 10 minutes.

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh scallions, celery, and carrots. Fresh vegetables make the sliders taste crisp and bright.
• Adjust the Heat: If you like it spicy, add extra Buffalo sauce to the chicken mixture. Start with a little and taste as you go to find your perfect heat level.
• Toast the Rolls: Don’t skip toasting the rolls! This step adds a crispy texture that holds up well against the creamy filling, preventing sogginess.
• Mix Cheese Varieties: Combine Monterey Jack with a sharper cheese like cheddar for added flavor. This makes the sliders more delicious and gives them a unique taste.
• Rest Before Serving: Let the sliders sit for a few minutes after baking. This helps the cheese set a bit and makes them easier to slice and serve.

How To Store & Reheat Leftovers

• Refrigerate: Put leftover Buffalo Chicken Sliders in an airtight container and refrigerate for up to 3 days.
• Freeze: To freeze, wrap leftover Buffalo Chicken Sliders in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months. To thaw, move them to the refrigerator overnight before serving or reheating.
• Reheating: To reheat leftover Buffalo Chicken Sliders, preheat the oven to 350°F , cover with foil, and bake for 10 minutes. You can also microwave for 30-60 seconds, but the rolls may get soft.

Nutrition Facts

Serving Size: 1 slider (approximately 437 grams)

• Calories: 441
• Total Fat: 25g
• Saturated Fat: 5g
• Cholesterol: 122mg
• Sodium: 1457mg
• Potassium: 1643mg
• Total Carbohydrate: 28g
• Dietary Fiber: 9g
• Sugars: 7g
• Protein: 30g

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Bacon Sliders
• Pioneer Woman Chicken Breast Sheet Pan Dinner
• Pioneer Woman Baked Chicken Breast
• Pioneer Woman Butterflied Chicken Legs
• Pioneer Woman Braised Chicken

Pioneer Woman Buffalo Chicken Sliders

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Sides Recipe Keys: B Buffalo Chicken Sliders

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 35 minutesServings:12 servingsCalories:440 kcal Best Season:Suitable throughout the year

Description

This easy Pioneer Woman Buffalo Chicken Sliders recipe is perfect for a quick and delicious meal! Featuring creamy chicken and tangy Buffalo sauce nestled between soft Hawaiian rolls, these sliders are a hit at any gathering. Use common ingredients to customize them and enjoy a hot, satisfying dish that everyone will love!

Ingredients

For the Sliders

• 1/2 cup (1 stick) salted butter
• 1/3 cup + 2 tablespoons Buffalo sauce
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (16-ounce) package Hawaiian dinner rolls (12 rolls)
• 1 1/4 pounds ground chicken
• 1 teaspoon kosher salt
• 4 scallions, chopped
• 1/2 cup finely chopped celery stalks
• 1 medium carrot, finely chopped
• 1 cup Monterey Jack cheese (about 4 ounces)
• 3/4 cup crumbled blue cheese

Instructions

1. Preheat the Oven: Preheat the oven to 400°F. Line a rimmed baking sheet with foil.
2. Prepare the Butter Mixture: In a large skillet, melt 6 tablespoons of butter over low heat. Add 2 tablespoons of the Buffalo sauce, dried parsley, and 1/2 teaspoon each of garlic and onion powders. Scrape the butter mixture into a small bowl (no need to wipe out the skillet).
3. Toast the Rolls: Using a serrated knife, cut the Hawaiian rolls in half horizontally while keeping them attached. Place the top and bottom halves cut-side up on the baking sheet. Brush the cut sides with 4 tablespoons of the melted butter mixture. Toast in the oven until crisp and light golden, about 5 minutes. Set aside and keep the oven on.
4. Cook the Chicken Mixture: In the same skillet, heat the remaining 2 tablespoons of butter over medium heat. Add the ground chicken, season with salt, and cook while breaking it up with a wooden spoon until no longer pink, about 4 to 5 minutes. Stir in the chopped scallions, celery, and carrots. Add the remaining 1/3 cup of Buffalo sauce and 1/2 teaspoon each of garlic and onion powders, tossing to coat the chicken. Cook for 1 more minute.
5. Assemble the Sliders: Spoon the chicken mixture over the bottom half of the rolls, spreading it evenly to the edges. Press the meat down lightly. Top with Monterey Jack and blue cheese. Place the top half of the rolls on the sliders and brush the tops with the remaining melted butter mixture.
6. Bake the Sliders: Bake in the preheated oven until the cheese is melted and the rolls are crisp and lightly browned on top, about 10 minutes.

Notes

• Use Fresh Ingredients: For the best flavor, use fresh scallions, celery, and carrots. Fresh vegetables make the sliders taste crisp and bright.
• Adjust the Heat: If you like it spicy, add extra Buffalo sauce to the chicken mixture. Start with a little and taste as you go to find your perfect heat level.
• Toast the Rolls: Don’t skip toasting the rolls! This step adds a crispy texture that holds up well against the creamy filling, preventing sogginess.
• Mix Cheese Varieties: Combine Monterey Jack with a sharper cheese like cheddar for added flavor. This makes the sliders more delicious and gives them a unique taste.
• Rest Before Serving: Let the sliders sit for a few minutes after baking. This helps the cheese set a bit and makes them easier to slice and serve.

Keywords:Pioneer Woman Buffalo Chicken Sliders