This easy Pioneer Woman Buffalo Chicken Dip is a creamy and spicy appetizer that’s perfect for game day or any gathering. Quick to prepare with simple, common ingredients, this dip features melted cheese and zesty flavors that everyone will love. Serve it hot with crispy chips or fresh veggie sticks for dipping!
Ingredients Needed:
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 2 cups chopped, cooked chicken
- 1/3 cup blue cheese crumbles
- 2 cups sharp cheddar cheese, divided
- 4 green onions, thinly sliced, divided
- Veggie sticks and chips, for dipping
How To Cook Buffalo Chicken Dip:
- Preheat the oven to 375°F (190°C).
- Soften the cream cheese: In a medium bowl, use a rubber spatula to soften the cream cheese until it’s very creamy and smooth.
- Mix in sauces: Add the buffalo sauce and ranch dressing, stirring until well combined.
- Add chicken and cheese: Stir in the chopped chicken, blue cheese, 1 cup of the sharp cheddar cheese, and half of the sliced green onions.
- Transfer to dish: Pour the mixture into a 1 1/2 quart casserole dish (such as an 11-by-7-inch dish) and top with the remaining 1 cup of sharp cheddar cheese.
- Bake the dip: Bake for 18 to 20 minutes, or until the edges are bubbly and the cheese is melted on top.
- Cool and garnish: Remove from the oven and let it rest for 5 minutes. Sprinkle with the remaining sliced green onions.
- Serve: Enjoy with veggie sticks and chips for dipping.
Recipe Tips
- Soften Cream Cheese: Let the cream cheese sit out until it’s soft. This makes it easier to mix and gives a smooth dip.
- Use Cooked Chicken: Use already cooked chicken, like rotisserie or leftover chicken. Shred it well for better mixing.
- Change Spice Level: You can change how spicy it is by adding more or less buffalo sauce. Start small and add more to taste.
- Mix Different Cheeses: Try mixing other cheeses like Monterey Jack or pepper jack with cheddar. This adds creaminess and a bit more flavor.
- Bake Until Bubbly: Bake the dip until the edges bubble and the cheese melts. This gives the best texture and taste.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover Buffalo Chicken Dip cool down to room temperature first. Then, put it in an airtight container and keep it in the fridge for about 3 to 4 days.
- Freeze: After it cools, put leftover Buffalo Chicken Dip in a freezer-safe container. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight before reheating.
- Reheating: To reheat l leftover Buffalo Chicken Dip, preheat your oven to 350°F and transfer the dip to an oven-safe dish. Cover it with aluminum foil to prevent drying out and Reheat for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through, until hot.
Nutrition Facts
Serving Size: 1 cup
- Calories: 300
- Total Fat: 24g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 610mg
- Potassium: 360mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 20g
Try More Pioneer Woman Recipes:
- Pioneer Woman Buffalo Chicken Tater Tot Casserole
- Pioneer Woman Popcorn Chicken
- Pioneer Woman Chicken Nuggets
- Pioneer Woman Buffalo Chicken Sliders
- Pioneer Woman Buffalo Chicken Meatballs
Pioneer Woman Buffalo Chicken Dip
Description
This easy Pioneer Woman Buffalo Chicken Dip is a creamy and spicy appetizer that’s perfect for game day or any gathering. Quick to prepare with simple, common ingredients, this dip features melted cheese and zesty flavors that everyone will love. Serve it hot with crispy chips or fresh veggie sticks for dipping!
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Soften the cream cheese: In a medium bowl, use a rubber spatula to soften the cream cheese until it’s very creamy and smooth.
- Mix in sauces: Add the buffalo sauce and ranch dressing, stirring until well combined.
- Add chicken and cheese: Stir in the chopped chicken, blue cheese, 1 cup of the sharp cheddar cheese, and half of the sliced green onions.
- Transfer to dish: Pour the mixture into a 1 1/2 quart casserole dish (such as an 11-by-7-inch dish) and top with the remaining 1 cup of sharp cheddar cheese.
- Bake the dip: Bake for 18 to 20 minutes, or until the edges are bubbly and the cheese is melted on top.
- Cool and garnish: Remove from the oven and let it rest for 5 minutes. Sprinkle with the remaining sliced green onions.
- Serve: Enjoy with veggie sticks and chips for dipping.
Notes
- Soften Cream Cheese: Let the cream cheese sit out until it’s soft. This makes it easier to mix and gives a smooth dip.
- Use Cooked Chicken: Use already cooked chicken, like rotisserie or leftover chicken. Shred it well for better mixing.
- Change Spice Level: You can change how spicy it is by adding more or less buffalo sauce. Start small and add more to taste.
- Mix Different Cheeses: Try mixing other cheeses like Monterey Jack or pepper jack with cheddar. This adds creaminess and a bit more flavor.
Bake Until Bubbly: Bake the dip until the edges bubble and the cheese melts. This gives the best texture and taste.
Pioneer Woman Buffalo Chicken Dip